Comment Re: Better (Score 1) 108
Lab grown chicken, ideal conditions
So far, lab grown meat hasn't done particularly well in terms of flavor, so it's hard to say what is ideal outside of an actual chicken.
Factory farmed chicken, pumped full of antibiotics and hormones
Actually the interesting thing about that propaganda is nobody actually sells any meat like that. Antibiotics also aren't cheap and aren't used unnecessarily, rather, they're only used in the event that the animal is sick, and only slaughter it after there's no more indication of infection or antibiotics.
The "antibiotic free" meat comes in one of two varieties: Either it's done the way it has been done in the history of modern medicine, or the rancher doesn't treat sick animals with antibiotics at all, generally opting for increased suffering in order to satisfy the desires of people like you.
then ground up into pink slime to make chicken nuggets
Yeah that's false too. The "pink slime" is one part of the chicken, not the whole chicken, that used to go to waste because it's tough to chew. But after a bit of preparation, that changes things. We've done this a lot in the past, take brisket for example, an otherwise tough cut of meat which now goes for a premium after it's been prepared. But given you're obviously a soyboy, I don't expect you to be familiar with any of that.
But after people like you raised a shit, now McDonald's wastes it again, even though other restaurants don't, all because you didn't like the way it looks before it is cooked. Meanwhile a lot of you insist on only eating food grown in cow shit as opposed to nitrates created with the Haber method, because natural is better or something, and shit is natural.