Comment Re: steak, burger, and sausage are formats (Score 1) 184
I live in the New Orleans area....PRIME grade Ribeyes and NYStrips can be had for $10.99 - $13.99/lb.
I llike to buy whole ribeye or strip roasts (usually at Costco) and cut into steaks myself, then vac seal and freeze them.
I know prices are going up...but geez....to me that was $1.99/lb for whole briskets going to over $5/lb (prime) these days.....makes my favorite BBQ meat more expensive.
Pork shoulders (Boston butt) was quite often $0.99/lb just a few months back, but of late the lowest price I find on those is $1.27/lb or so...
A whole top sirloin sub primal is like $8.88/lb this week at our regular grocery store....I'm going to get one of those and cut into pichanas.....sirloin steaks AND...cube up a bunch to marinate for shish-k-bobs.....
If food was really that fucking $$ in SD...I think I'd be moving out of that place pronto.....