So what exactly makes these unhealthy? I consistently get voted down whenever I question this, but just because it's "ultraprocessed" doesn't make it unhealthy. If one person eats a homemade cupcake every day, and the other eats a Hostess Refined Palm Oil Dessert, is the Hostess one more unhealthy because it's "ultraprocessed"? If you control for calories and portion sizes, I doubt it.
No, the real problem lies in people eating shitty food that is convenient and tastes good. Perfectly rational thing to do in the short-term, which makes it a difficult behavior to change. So instead we have regressed to this "harm reduction" mode: Can't fix the problem, so let's invent another made-up bugaboo to fuel our two minutes hate and distract us from looking in the mirror. In this case, we blame the food--it must be poisoned by big corporations!--instead of blaming the person making bad lifestyle choices.
I'm not sure what the goal is here* but what result do they expect? Do they want Bimbo Bakeries to stop putting so much sugar in the bread? Or maybe McDonald's will stop salting their fries? Or maybe just put warning labels on everything with too much salt or saturated fat or sugar like they did in Canada. I'm sure none of those will help. We live in unprecedented times where we can eat like this, might as well enjoy it. Pass the Ozempic.
*I lied--I know the goal is for the lawyers involved to make boatloads of money at the taxpayers' expense.