Comment F that nonsense... (Score 5, Informative) 156
I want to share my little perspective. I worked at a McDonalds about 26 years ago. For several years while in high school and a bit in college. It was near the Interstate, in Mitchell South Dakota. This means we were quite busy, quite a bit of the time. If a bus came through, and they certainly did, one of if not the most likely place it would stop is there. We were paid near eight dollars an hour which inflation adjusted is probably the same now. As a high schooler, we worked pretty hard. There were two or three kids faster than me but I certainly held my own. And I took personal pride in assembling a nice, neat burger, and not smashing it all to hell wrapping it up. When I go to most fast food restaurants now, its shocking how slower they are. In the years I worked there I saw the "quality" and freshness of food slip every year. The eggs not cracked and mixed, more things pre cooked, etc. We certainly didn't play pricing games then either so if you were busy, you just buckled down and got the food out as quick as you could. The best part is it taught me to do dishes and not grumble. Cooking got easier, and now I'm happy to rarely eat out. I go to a bbq joint, or whatever and almost always think to myself that this could've been better if we made it at home. Anyways, learn to cook. Make your own baked beans, bread, lamb burgers, whatever. It is worth the time and effort to learn. And get a smoker and a charcoal grill if you can. I'm still glad I had that experience; they were mostly all good people. But it certainly should've paid better.
