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Comment Hell no (Score 1) 219

I want a phone with a 4.5" screen (5" is theabsolute maximum), multiple day battery life, a proper headphone jack, good performance (sadly that probably means at least 3GB RAM) and an OS free from OEM bloatware.

I don't care about wireless charging, fingerprint/face recognition nonsense, "digital assistants" or any of that bullshit.

Comment Re: (Score 1) 825

In the real world, companies running company towns would severely underpay their workers, and then fleece them on prices at the company stores, hotels and restaurants, the only places that would accept company scrip.

You have to be real goddamn deep in corporate pockets to even think that would somehow improve worker's rights and influence over the company.

Comment Re:As a vegetarian since 15 years... (Score 1) 445

I grew up in the countryside, I saw plenty of animals being put down and slaughtered. Heck, I even poked at pig carcasses with a stick, for fun. I still eat meat, but I'm not a fanatic about it or anything.

I think more people should learn and observe where their food comes from. Not just meat, I mean everything. Especially processed food. If they're OK with something, they can eat it. If they freak out, they're free to avoid that food in the future. But at least they've been informed.

Comment Re:As a vegetarian since 15 years... (Score 1) 445

Absolutely. I certainly hope no one eats meat specifically because they want more animals to be slaughtered. We eat meat because we like the taste (and texture and other properties). If that can be replicated in a reasonable way using a vegetarian method instead, I'm 100% for that and certainly wouldn't mind ordering it regularly.

Minced meat like hamburgers is a good first effort to tackle, because it's much easier than replicating all the features of a steak. Make vegetarian lasagna or bolognese with currently available stuff like quorn or Naturli' or something, and I bet most people wouldn't notice. Burger patties are a bit more complicated, but Impossible Foods seem to have it handled pretty well.

Replicating roast beef or ribeye or a pork chop is going to be more complicated, but it's an interesting problem to tackle.

Comment Re:Eww? (Score 2) 445

The biggest thing about the Impossible Burger is that it shows you can make a burger that tastes like a burger, without using beef. The target market is not vegetarians/vegans, as I presume they're already well-satisfied with portobello mushrooms and chickpea patties, or similar alternatives. They have plenty of veg* choices that play on their ingredients' own strengths, instead of trying to imitate meat.

For the people who like the taste of burgers, but would prefer not to contribute to factory farming practices or have other ethical reasons, this is a good alternative. Personally, I don't care if my burger has beef or not, or whether it has real bacon or not. If it tastes like it has beef or bacon (or sufficiently similar), bring it on. I love the taste of a burger, but it is absolutely not a requirement for me that it actually contains beef. If they can give me the same taste without using beef, bring it on!

Comment Re:news flash (Score 2) 110

Bang & Olufsen used to have a reputation for simply rebadging Philips TVs. Sure, they used Philips tubes, but that was because Philips was one of the best CRT makers in the business. Everything else was B&O designed and built.

However when it came to plasma TVs in particular, in some cases they literally took a Panasonic plasma display (meant for use with an external control box), glued aluminum trim to the front and supplied their own control box. And charged 5-10x as much for it as the exact same panel from Panasonic.

Comment Re: Those aren't legacy ports (Score 1) 114

Honestly, VGA quality on the monitor I'm using is really damn good, it surprised me a little bit. It's an Eizo FlexScan EV2416W and it just locks on perfectly to the test pattern at lagom.nl that I use for auto sync on VGA-connected monitors. Very solid-feeling stand as well, and the best TN panel I've ever seen.

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