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Journal tuxette's Journal: bitter 2

Journal by tuxette
For those that truly know me, the first association with this particular journal subject would be a certain brown liquid, not the feeling I have right now due to not having said liquid in a glass next to me as I type this ;-)

boyfriend of tuxette and I went to visit some friends last night. The male half of that couple, Mr.Beer (a pseudonym in order to protect his privacy :), had made some homemade bitter and we were all going to enjoy it. I made some maki rolls with smoked salmon, avocado, and chopped spring onion to eat with the bitter. Yum. The beer was delicious, and apparently not very difficult to make. Nor expensive. I think we're going to have a new project going on here in the near future :-)

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  • The equipment is not all that expensive. The most specialized piece is a hygrometer, which enables you to gauge the progress of your fermentation. You also need a gadget to apply the bottle caps if you're planning to bottle. Aside from that, a few five-gallon pails or jugs that can be easily sterilized are really all you might have to acquire. Everything else will be right there in your kitchen.

    I'm the beneficiary of the most delightful array of nut-brown ales, pale ales, bitters, and special holiday brews

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