
Journal lingqi's Journal: September 24th, 2003 7
September 24th, 2003 (6:24pm)
It seems to me that Japan has, over the span of this four days that I was gone, turned from summer to autumn...
When I left, it was about 30 degrees outside; the glaring sun beating down on you with rays that does not match the calibur of mid-august (well, not this year, but any other reasonable year), but still quite potent at precipitating a state of perspiration. However, this two days it is about 15 degrees and the sun is nowhere to be seen. At merely 5:45 (pm) the sky is navy, and only half hour more nothing but a starless pitch remains...
Interesting tidbits:
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I have a pretty neat flashlight, Inova X5 (5 very bright LEDs for bulbs - a hefty 40-50USD pricetag), and I carry it around all the time. Every single time at the security checkpoints in the airports, they'd ask what it was - and this time from China it was no exception.
I did my usual routine and turned on the flashlight, and as usual (for fun) I shined it into the inspector guy's eyes (it's surprisingly bright for some LEDs).
The inspector flinched, and said in a an annoyed but partly whiny voice (translated from chinese) "well you don't have to shine them into my eyes, you know" and took it for further inspection.
Before I know it, he was calling to to a lady-inspector on the other side of the metal detector "hey -_-_-, look over here!" and shining the light into her eyes with a gratified smirk...
heh; some people never grows up.
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I also ordered a pizza yesterday because a pizza-la advertisement was stuck into my mailbox, and I really had no urge to drive out somewhere to sit alone and eat.
3,400 yen for a "large" pizza (36cm diameter), plus 430 yen for a thing of limited-time clam chowder; plus taxes; plus a free ham-taro based bowl thingy for free.
After studying in detail the menu, I called them up and gave the usual information (I was surprised that my japanese sufficed), and when I asked about the amount of time it would take for the delivery, I was told nonchalantly it would be 60-90 minutes (!!!). I have never missed the "30-minute delivery guarantee" from Domino's...
With everything said and done, 4,020 yen and 75 minutes later, the delivery-man knocked on my door (well, actually he called me first because they had my room-number incorrect). Extra-polite as usual, he showed me and asked me to verify the free bowl was the one I wanted (actually, of course, I couldn't care less which one it really was), and showed me a nicely packaged pizza and a box with what I assumed was clam chowder.
Maybe it's me, but he seemed to be confounded that I was the only one who would be eating this pizza (and chowder).
Anyway - it was a half+half seafood (no, really) and meat pizza. I suppose it's just as well, because for such a high price I think it would be terrible if we were limited to one topping arrangement. While it was a very good pizza, I think something similar* would have costed at most 18-20 dollars in the US...
*well, in the US I'd never find a seafood pizza with shrimp and squid etc, so I guess I mean "with a similar wealth of toppings."
For a pizza that is supposed to satisfy "3-5 people," I finished half of it, and the clam chowder.
Actually, I don't think I should call it "clam chowder," because it was more like clam-pot-pie... I am not sure why it's called clam-chowder (or why it's so expensive), but I really wish that people here would be more clear on the distinctions here...
The only other thing that is worth mentioning is my horrid look when I discovered that my fridge does not fit a standard pizza-box! well, not without sacrificing a lot of the door-storage space anyway... Which, I thought, was weird - aren't fridges designed to fit pizzas, and drinks on the doors?
So how was the pizza itself? (Score:2)
Hell, compared to the pizza in New York, I don't want to eat the ones in California. (sigh)
-molo
Re:So how was the pizza itself? (Score:1)
Of course, you pay dearly for it.
What's wrong with pizza in CA? CA pizza kitchen is one of my favorites; not "official" pizza, but if you take the baked-round-things by themselves they are pretty good.
heh; the thing i remember most clearly about NY pizza is their sheer size; like those massive solar-eclipse causing things that a person cannot finish b
Re:So how was the pizza itself? (Score:2)
Maybe I'm just too picky.. but the dough isn't right.. the sauce is like watery tomato paste.. and they use cheap/oily/wrong cheese.
Having grown up in the NY/NJ area, there is just nothing that compares out here.
-molo
Best to order Japanese-style pizzas while in Japan (Score:1)
However, if you order the Japanese style pizzas you will be much happier. They really seem to have some clue as to what they are doing with all those eggs, potatos, and squid.
The best pizza at Pizza-la is probably the Queen or the Kani-Jaga. Mmm... Kani Jaga.
Re:Best to order Japanese-style pizzas while in Ja (Score:1)
Japanese Pizza (Score:1)
Japanese pizzas are as good as American pizza with some reservations (IMHO). They tend to have toppings that normal American pizzas would never hava, like Lingqi mentioned. Shakeys was t
Re:Japanese Pizza (Score:1)
wow... that would make it another on of the mysteries of the pepsi corporation... pizza-hut and kfc gets ported internationally (i have seen both (and they are both popular as heck) in china too), but no Taco-Bell anywhere...
note to self: eat some burritos while in US next week.
but hmm... i have been seeing pizza-la commercials on TV quite a bit; I would be really surprised if your host-father didn't know what pizza was... was this a long time ago?