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Comment Re:Somebody should invent network mounts! (Score 1) 38

First of all they are not building and running anything. It is interpreted server side code and front end code that gets loaded by the target browser at runtime.

It's been a while since Facebook ran on simple PHP files and static JavaScript.

if it was code that gets built they would build on the server

Yes, this is what they're describing in the article.

You simply have no idea how software development work

I'm not disputing that, but I do work for Facebook, and (anecdotally) I find that my beefy dev server helps a lot for my large builds and runs.

Comment Re:Somebody should invent network mounts! (Score 2) 38

A network mount is not a good solution for working with massive server software in a monorepo.

You end up downloading a hundred gigabytes of source material across millions of files, with the associated latency of on-demand access, just to build and run on laptop hardware.

Comment Keep cash to avoid granting rights to banking (Score 1) 476

A cashless society brings dangers. People without bank accounts will find themselves further marginalised

I'm often fascinated by the hoops Americans are willing to jump through to avoid having to give people basic rights, but this is the first time I've heard it argued that we should keep cash around to avoid having to offer poor people basic banking services.

Comment Re:100 Calorie Packs (Score 1) 196

Europe does this right, food has 'calories per 100g' on every package.

I've been counting calories on both continents and I've found that it has its pros and cons.

For a bulk product like flour, I don't care how many calories are in a 27 gram serving. I want to know how many are in 100 grams so I can more easily do the math in my head.

For an appropriately portioned food like an individual piece of chocolate, I don't care how many calories are in 100 grams. I want to know how many there are in this 15 gram piece.

Comment Re:Grocery retail is a notoriously thin-profit-mar (Score 1) 198

If people don't want modern preservatives, BPA, MSG, GMO, or whatever today's vilified buzzword is, I'm generally ok with it.

What peeves me is when the primary difference is labelling and presentation. It's increasingly a problem everywhere, but Whole Foods does it more than anyone:

* Sugar => Evaporated Cane Juice
* Contains 10% whole grains => Made with 100% Whole Wheat (and other ingredients)
* Raisins => Gluten-free, Vegan, Kosher certified dried grapes
* High Fructose Corn Syrup => High Fructose Cactus Syrup (agave syrup)
* Artificial vanilla flavor => All Natural vanilla flavor (made from fermented grains without any vanilla pods)

Even the cold, hard numbers of the nutritional facts are being gamed through reduced serving sizes and rounding.

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