Sorry about that!

Light bulbs are very small things; the energy that goes into making them is likewise very small, regardless of type. The electricity an incandescent bulb burns is, by contrast, not at all small. You also have to replace the incandescent bulb far more often.

There's all sorts of exhaustive analyses out there, but the TL/DR is:

One incandescent bulb takes ~1-1,5kWh to manufacture and lasts ~1000 hours
One LED bulb takes 8-20kWh to manufacture and lasts ~25000 hours (commonly modern home construction doesn't even use lightbulb sockets anymore; the fixtures are designed to not need "bulb replacements")

So even on manufacturing, the LED bulb wins because it's up against 25 incandescent bulbs. But that's all trivial, because:

60W × 25000h = 1500 kWh
9W * 25000h = 225kWh

So a few extra or fewer kilowatt hours in manufacturing is irrelevant. It's totally dominated by usage energy.

Incandescent only wins one category: disposal (it's just glass and a little metal, you can just throw it in the trash; LED is e-waste and gets recycled). But in both cases, you're talking tenths of a percent of lifetime energy usage.

Lol, a company dominated by Rationalists/Yudowski fans is "far left activists" now ;) The entire premise of HPOMR is that Lily Potter cast a spell to make her sister Petunia more attractive so she could marry a better husband, and when they adopted Harry, instead of having him attend public school, they homeschooled him, so he became brilliant. Very "woke" premise there ;) I don't know if you've heard, but the Rationalist community is the middle of a scandal right now for putting career-limiting pressure on women in the AI space to attend sex parties, including rape-themed ones. All those dang woke feminists, amiright?

It's more like someone standing on public ground outside movie theatre holding up signs like, "Bruce Willis has been dead the whole time!" ""Verbal" Kint makes up his whole testimony on the spot - he's actually Keyser Soze!" "Dr. Mann is a liar, and the "ghost" pushing books off Murphy’s childhood bookshelf is her father, through a time portal from within the black hole!", etc, and then people skip buying a ticket and head back home. Now the plot-spoiler has decided to make it up to the movie theatre by buying some tickets from them.

It seems you went into a friendly, informative, non-disagreeing reply with a view to win a "Being An Argumentative Asshole Online" competition, and congratulations, you won!

Most of the other frontiers are like 1 ELO apart, so yeah, 20 is a big lead.

Maybe in one of the agent categories? It seems poorer there. But under the category "Best Text Models", it's crushingly in the lead.

Dimming them not only directly saves power, but also dramatically increases their longevity, and also increases their efficiency (saving even more power). :)

So "not that different" translates to "less than half" by the time you finished the paragraph?

Did you miss the phrase "raw bulb efficiencies", or were you under the impression that streetlamps are raw bulbs and nothing more?

You're talking about PEPC uptake of bicarbonate and CO2 in soil moisture. It's only like 1-2%, and it's not "soil carbon", it's CO2 from the atmosphere dissolved in water. Same uptake whether the soil is humus-rich or bare sand.

How do you plan to handle achieving 1000W/m2 of lighting *before* losses?

I think realistically you'd need orbital mirrors for that.

Also, someone keeps stealing my water. I'll leave a glass of water out overnight, and the next time I check it, it's lower. I swear I'm not making it up, it's happened multiple times.

The funny thing is there's not that much difference in the raw bulb efficiencies - LPS is slightly lower, but not dramatically. But LPS have more fixture losses (the bulbs are omnidirectional), ballast losses, inefficient dimming (and only to slight degrees) for morning/evening, and so on. LED's high CRI (vs. LPS's virtually nonexistent CRI) can sometimes mean you can use less light, too. In practice, you can use something like 30-40% the electricity with LED streetlamps as with LPS, despite the raw bulb figures not being very different.

But no question that LED is much worse for astronomy. LPS was almost a pure spectral line, very easy to exclude. White LEDs use phosphors and deliver a broad spectrum white (apart from the source's blue peak). Pretty much the worst spectrum you could have apart from incandescent. : It kind of sucks that we have to use phosphors in the first place, as they're wasteful - but unfortunately, LEDs have a "green gap"; in the green spectrum, existing tech has a dramatic drop in output and efficiency (and corresponding increase in price) - while green is what our eyes see best. There's still ongoing work to fill it, but it's been a slog. If we could skip the phosphor and just have a mix of different coloured LEDs, the fixtures would be even more efficient, and it would be much easier for astronomers to filter (esp. if the frequencies were standardized)

that benefit will never happen

You know that arctic apples and innate potatoes both use the exact same PPO silencing tech, and have been on the market for years? Innate potatoes also contain less asparagine, the amino acid that turns into the carcinogen acrylamide when frying.

Do also remember that while these are "GMO", they're not transgenic. They simply have genes shut off - no new genes.

It is not "purely cosmetic in commercial situations". Bananas are one of the most wasted food products on the planet. You very much should care about reducing that. And bananas have largely been locked out of the ready-to-eat market by PPO-related browning because they turn to brown sludge unless you ruin their texture/flavour by treating them in citric/ascorbic acid or sulfur dioxide.

And once again, this has nothing to do with whether the bananas are old or not. Browning is an entirely different process than ripening. PPO vs. ethylene. Entirely different physiological responses. Get rid of PPO, and it still continues the normal aging process - pectin methylesterases and cellulases still break down the cell walls, amylase still converts starches to sugars (which then slowly ferment if given enough time), etc. No impact to normal aging. The impact is to rapid spoilage after peeling.

I mean, apples do last longer than most other produce?

(Though winter squash, it's hard to beat them!)