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"You should really knock off those cheesy puns." More

"You should really knock off those cheesy puns."

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  • Yeah (Score:2)

    by rk ( 6314 ) *
    "You cheddar."

    • Re: (Score:2)

      by turg ( 19864 ) *

      I was going to say "Edam well better"

      • Re: (Score:2)

        by rk ( 6314 ) *
        I like yours, er, better.
        • You have to be careful you don't become a pun Muenster. Then you'd create little stories about Jack, his wife, and their son, Ray. You know because she's always wanting him to be a better role model. Finally she got so exasperated she said, "Please, just be a man to Ray, Jack."

          • This humor is getting a little bleu for my taste.

            • Re: (Score:2)

              by rk ( 6314 ) *
              Well that's SW and puns for you. I hear he has whole queso them.

              • Hang on, I already used that one [slashdot.org]. I know we're all just guys making puns here, but we need to be clear on the rules of a punning contest. You need to come up with a new pun, even if it is just us guys.

                I don't mean to be picky, I just wanted to clear the guy air.

                • Re: (Score:2)

                  by rk ( 6314 ) *

                  I missed that one. I'm still a little creaky sometimes with the new /. discussion system.

                  I am getting more Limburger with it all the time, however.

                  • the new /. discussion system.

                    It seems really solid to me. Like a rock fort.

                    • Re: (Score:2)

                      by rk ( 6314 ) *

                      It seems really solid to me. Like a rock fort.

                      I've seen some third party greasemonkey scripts made to make it better though. It's spawned a real cottage industry, it seems.

                    • If you've got the scripts, then go ahead and install them ASAP. Go gonzo, lad.

            • Fromage, frottage, the
              Challenge to pun, haiku, and
              Rhyme in the cottage...

              • Make a pun out of cheese?
                What a tired old wheeze.
                Let me take that lob,
                As that's nacho job.

                • What if I can do betta?
                  (Wanted to rhyme chedda,
                  but I got cold feta,
                  to my weak-asiago regretta.)

                  • Since I can't think up a rhyme to describe the cheese-related consequences of the movement of icebergs northward into the Gulf of Mexico, ultimately slamming into New Orleans, I'll have to content myself with asking for a slice of y'alls 'berg.

                    And a dash of pepper.

                    With cream.

                    Tied up with string.

                    Morningside Crescent.

  • We've actually got a Dutch intern working for us at the moment, and that's pretty much how she would deliver the gouda line.
    • Does she have siblings who sell coffee? ;-)

      In one of my previous jobs we had a Dutch intern who was just gorgeous. I became friends with her because half the guys either creeped her out by coming on so strong, and the other half were too intimidated to talk to her. She was very, very cool.

  • It's far too late - they're already a 'cottage' industry, an 'american' tradition (I suspect we picked them up from the 'swiss', but I'll admit there are holes in the theory) - wheel have to look sharp to find out who's been cutting into it lately - perhaps even worthy of a topic for Rush Limburger... ;-b,,,

  • Fromage to age, they've always been popular.

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