ccktech writes "As reported by NPR and Chemistry world, the journal Science has a paper by David Ehre, Etay Lavert, Meir Lahav, and Igor Lubomirsky [note: abstract online; payment required to read the full paper] of Israel's Weizmann Institute, who have figured out a way to freeze pure water by warming it up. The trick is that pure water has different freezing points depending on the electrical charge of the surface it resides on. They found out that a negatively charged surface causes water to freeze at a lower temperature than a positively charged surface. By putting water on the pyroelectric material Lithium Tantalate, which has a negative charge when cooler but a positive change when warmer; water would remain a liquid down to -17 degrees C., and then freeze when the substrate and water were warmed up and the charge changed to positive, where water freezes at -7 degrees C."

JamJam writes "Air Canada has been told to create a special 'buffer zone' on flights for people who are allergic to nuts. The Canadian Transportation Agency has ruled that passengers who have nut allergies should be considered disabled and accommodated by the airline. Air Canada has a month to come up with an appropriate section of seats where passengers with nut allergies would be seated. The ruling involved a complaint from Sophia Huyer, who has a severe nut allergy and travels frequently. Ms. Huyer once spent 40 minutes in the washroom during a flight while snacks were being served."

Researchers from the School of Medicine at the University of California have shown that the more germs a child is exposed to, the better their immune system in later life. Their study found that keeping a child's skin too clean impaired the skin's ability to heal itself. From the article: "'These germs are actually good for us,' said Professor Richard Gallo, who led the research. Common bacterial species, known as staphylococci, which can cause inflammation when under the skin, are 'good bacteria' when on the surface, where they can reduce inflammation."