If you were poor more than 150 years ago living in any large city, be it New York, London or Rome, you didn't have a kitchen or running water to make your meal or even a place to store food. You ate out every meal. There were places that just served poridge, or bread, or stew. If the water was supect you ate it with beer or watered down wine. No seating, no servers. Bring your own bowl. Sanitation was questionable, the bread might have bits of stone or sand that wore your teeth down and it wasn't cheap by our standards. In fact food likely made up over 80% of most people's spending.
We could bring these back and they would be cheap. And they could be nutricious and sanitary, but I'm sure they would struggle to meet all the present day regulations and be profitable. So we are stuck with either eating out at very expensive restaurants or being rich enough to have the leasure time to spend preparing good food.