
Journal Em Emalb's Journal: breakfast 13
French toast
ham and cheese omelet
hashbrowns
large glass of chocolate milk
and the pre-requisite smaller glass of OJ.
Yum.
It's good to be the King.
French toast
ham and cheese omelet
hashbrowns
large glass of chocolate milk
and the pre-requisite smaller glass of OJ.
Yum.
It's good to be the King.
I have never seen anything fill up a vacuum so fast and still suck. -- Rob Pike, on X.
This fine snowy morning (Score:2)
Morningstar Farms Breakfast links
Silk Soy Milk (Vanilla and chocolate mixed together)
fresh rye toast (with butter)
Multi-vitamin
Yes, it is indeed, good to be The King.
Re: (Score:2)
E) (Score:1)
I usually get an egg and cheese on wheat toast at the cafeteria at work during the weekday.
Yeesh. (Score:2)
Kiddo had yogurt, though. Such a healthy eater!
mine (Score:1)
Mmmmm Bacon (Score:2)
I didn't have breakfast. (Score:2)
Boo's favorite breakfast is hash browns, eggs (they have to be well done, not runny for both of us), bacon (we both like it floppy, not crispy). She also likes pancakes and sausage links. We both eat syrup on our sausage, but she doesn't on her pancakes, while I normally put a little on mine. I like French Toast, but she isn't that fond of it.
Grits. (Score:2)
Mmmm, grits. With butter'n'salt. Mmmm.
Otherwise I usually just have a bowl of Muesli with milk, or yogurt and chocolate Muesli. On weekends I sometimes make my wife a big American/English-style breakfast -- eggs, toast, sausages, bacon, etc. Or maybe breakfast sandwiches (muffin, egg, cheese, bacon, maybe Hollandaise sauce).
OK, it's not really an English breakfast -- no beans or to
Muesli for me (Score:2)
(Only 10 hours away, too! *grin*)
MT.
Fried Egg Sandwitch (Score:2)
I'm having a sense of deja vu here.....
I've gotten into the habbit of eating a good protein breakfast. What I was doing for a while was having just fruit for breakfast, and then have a big lunch.
Before the fruit thing I was eating muffins and croissants daily for a few years until I just could not stand another muffin or croissant anymore. It has now been long enough that I can eat a muffin
Hmmm (Score:2)
That's quite a meal (Score:2)
Breakfast Saturday (Score:1)
Dinner was elk tenderloin, topped with a sundried blueberry reduction, sweet potato & goat cheese au gratin, and grilled veggies. Oh and a lemon tart with grand-marnier infused strawberries.
Nothing like a weekend company christmas party in a beautiful mountain hideaway, with a 5-star chef in charge... you picked a really good day to ask, em!
Happy, happy tummy... (-:
Pixie