Comment Re:Fresh food is so last year. (Score 4, Interesting) 159
I don't think they are talking about the browning of the skin as it ripens, they seem to be talking about the browning of the cut surface of the inside like when making a fruit salad. Generally I find lemon juice on the surface prevents browning for long enough to keep the dish looking good.
I'd rather this didn't come to market - I don't trust that editing genes will only have the intended effect, nor that we won't lose somthing vital by not having the banana produce polyphenol oxidase.