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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

A specialized system designed to oversee stocks, purchase orders, and inventory management, featuring a customizable product structure that accommodates groups, families, and sub-families. This system includes functionalities like recipe cards, butcher tests, and control for banqueting and buffet preparations, making it arguably the most comprehensive food and beverage software available. It also offers a flexible coding system for product nomenclature that supports hierarchical organization through groups, families, sub-families, and individual products. The products can vary in type, including simple items, composed categories, technical files, or portionable goods. It enables management of multiple warehouses and allows for an unlimited number of departments or sections, which may operate with or without inventory. For each section, users can access detailed analyses of profits and costs, as well as consolidated reports that take into account sales alongside internal consumption. Additionally, this system fully integrates with point-of-sale software, ensuring that stock levels are automatically updated when products are sold based on technical files or recipe cards, thereby streamlining inventory management processes. This level of integration ensures that businesses can maintain accurate records and optimize their operational efficiency.

Description

Our innovative Shelf Operating System (SHELF-OS) empowers retail operators to enhance their profit margins while simultaneously boosting customer satisfaction levels. By utilizing real-time data on on-shelf inventory, we initiate targeted actionable workflows designed to address and monitor necessary corrective actions. Retailers frequently face the issue of product overstock, particularly with items that do not rotate well, resulting in an estimated loss of 2-4% in sales per store. The IHL Group’s recent findings indicate that out-of-stock (OOS) situations combined with overstocks cost North American retailers approximately $253 billion. Our approach includes continuous non-invasive data collection through advanced 3D sensor cameras, offering real-time stock audits that indicate whether inventory levels are full, low, or out of stock. We ensure adherence to planogram standards, verify product pricing, and oversee merchandising services, while also conducting audits on point-of-purchase marketing. With automated task alerts for refacing and replenishment, we facilitate seamless communication among team members, including associates, managers, and service providers, using SMS and WhatsApp. Additionally, we provide a prioritized task list for alerts, ensuring that critical operational needs are addressed efficiently. Ultimately, SHELF-OS revolutionizes retail management by integrating technology to streamline processes and enhance the shopping experience.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$399 one-time payment
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Newhotel Software

Founded

1985

Country

Portugal

Website

www.newhotel.com/en/Main/Prime-Suite/Food-Beverage.aspx

Vendor Details

Company Name

Akcelita

Founded

2014

Country

United States

Website

www.akcelita.com

Product Features

Catering

Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Inventory Control

Allocation
Barcoding
Cost Tracking
Forecasting
Item Management
Order Management
Procurement Management
Reorder Management
SKU / UPC Codes
Serial Number Tracking
Supplier Management

Product Features

Inventory Control

Allocation
Barcoding
Cost Tracking
Forecasting
Item Management
Order Management
Procurement Management
Reorder Management
SKU / UPC Codes
Serial Number Tracking
Supplier Management

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