Average Ratings 0 Ratings
Average Ratings 1 Rating
Description
Dishbon is a food costing and menu profitability management platform developed for restaurants, cafes, bakeries, food trucks, and delivery kitchens. The software helps food businesses calculate recipe costs, analyze profit margins, and establish menu prices based on ingredient expenses and operational assumptions. Users can build recipes manually or paste existing recipes into the platform, which identifies ingredient names, quantities, and measurement units. Its ingredient costing tools account for purchase prices, preparation yields, food waste, and packaging expenses to calculate actual costs per serving. Menu pricing capabilities display food cost percentages, gross profit, and suggested selling prices based on configurable targets. Dishbon automatically recalculates affected recipe costs when ingredient prices change and identifies menu items that may require pricing adjustments. Delivery profitability analysis compares earnings across DoorDash, Uber Eats, Grubhub, and custom delivery channels using commissions, payment processing fees, discounts, and packaging costs. Additional capabilities include printable kitchen recipe cards, ingredient shopping lists, price change histories, CSV data management, and team collaboration. Dishbon is available as a free web-based application with unlimited menu items, ingredients, preparation recipes, and access to its costing and reporting features.
Description
Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.
API Access
Has API
No
API Access
Has API
No
Screenshots View All
No images available
Pricing Details
$0
Free Trial
No
Free Version
Yes
Pricing Details
$25.00 per month
Free Trial
Yes
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
Yes
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
Yes
Live Training (Online)
Yes
In Person
Yes
Vendor Details
Company Name
Dishbon
Founded
2026
Country
Thailand
Website
dishbon.com
Vendor Details
Company Name
Kitchen Porter Tech
Founded
2012
Country
United States
Website
www.recipe-costing.com
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Product Features
Food Service Management
Costing
Yes
For Cafeterias
Yes
For Healthcare Facilities
Yes
Free / Reduced Meals
No
Inventory Management
Yes
Menu Planning
Yes
Nutritional Analysis
Yes
Online Payments / Funding
No
Point of Sale (POS)
Yes
Purchasing
Yes
Recipe Management
Yes
Schools
Yes
Tray Tracking
Yes
Recipe Costing
Analytics/Reporting
Yes
Demand Planning
No
Inventory Management
Yes
Menu Management
Yes
Nutrition/Allergen Management
No
Online Ordering
Yes
Point of Sale
Yes
Recipe Management
Yes
Restaurant Management
Billing & Invoicing
Yes
Built-in Accounting
Yes
Employee Management
Yes
Food Costing
Yes
Inventory Management
Yes
Kitchen Management
Yes
Menu Management
Yes
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
Yes
Reservations Management
No
Sales Tracking
Yes
Table Management
No
Wait List Management
No
Waitstaff Management
No