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ease
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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

BlueCart serves as a wholesale order management platform aimed at modernizing the procurement process for both buyers and sellers in the hospitality sector. The sellers participating on BlueCart encompass a range of manufacturers, vendors, and distributors operating at various levels, including broadliners, meat, seafood, produce, baked goods & bread, coffee, and alcohol, among others. For those overseeing sales or managing a sales team, our Sales Rep app, available on both Android and iOS, provides real-time visibility into incoming orders and features smart groupings, such as identifying customers who have missed their last order date based on their ordering patterns. Furthermore, sales representatives can easily access their clients' order histories, eliminating the need for time-consuming calls to the finance department. This streamlined approach enhances the ability to follow up and support clients with their orders. On the buyer's side, BlueCart offers a mobile ordering solution tailored specifically for the hospitality industry, enabling buyers to place orders, develop custom order guides, and engage with their vendors all from one convenient dashboard, complete with analytics for better decision-making. Ultimately, BlueCart bridges the gap between buyers and sellers, fostering a more efficient and effective procurement experience.

Description

Swap out traditional lists and spreadsheets for Parsley, a specialized software designed for chefs in the restaurant industry. With Parsley, the uncertainties associated with managing a restaurant are significantly minimized thanks to its all-encompassing capabilities. Chefs can effortlessly determine food costs using Parsley’s cost control functionality. Additionally, Parsley enables culinary professionals to streamline their cooking schedules and convert them into purchase orders by utilizing the standard measurement units and packaging sizes provided by their suppliers. Furthermore, the software simplifies the process of generating inventory sheets by automatically aligning them with the chef's recipes and purchase orders, ensuring a seamless operation in the kitchen. This innovative tool not only enhances efficiency but also empowers chefs to focus more on their culinary creations.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

MarfeelPress

Integrations

MarfeelPress

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$35.00/month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

BlueCart, Inc.

Founded

2014

Country

United States

Website

www.bluecart.com

Vendor Details

Company Name

Parsley Software

Country

United States

Website

www.parsleycooks.com

Product Features

Food Service Distribution

Costing
Customer Management
Import / Export Management
Inventory Management
Lot Tracking
Order Management
Picking & Routing
Purchasing
Quotes / Estimates
Traceability
Vendor Management
Warehouse Management

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Product Features

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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