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features
design
support

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Description

Running a restaurant presents numerous difficulties, with inventory management being one of the most significant hurdles to overcome. Effective inventory control is essential as it forms the foundation of any successful business. Biz1book addresses these inventory concerns with a comprehensive suite of features designed for efficiency. Additionally, overseeing multiple business locations can be quite complex, especially since it’s impractical for an owner to be physically present at each site. However, Biz1book offers a solution by consolidating data from all locations into a single, accessible platform, enabling owners to oversee operations seamlessly. Established with the goal of delivering maximum value to its users, Biz1book also allows for service-based usage. Furthermore, restaurant owners can capture their daily data via photographs, and Biz1book facilitates data entry through its innovative invoice scanning capabilities. This approach not only streamlines operations but also enhances overall productivity within the restaurant's management.

Description

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

Caterease No 
xtraCHEF No 

Integrations

Caterease Yes 
xtraCHEF Yes 

Pricing Details

$39 per month
Free Trial Yes 
Free Version Yes 

Pricing Details

$995.00/one-time/user
Free Trial No 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support No 

Types of Training

Training Docs No 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs No 
Webinars No 
Live Training (Online) No 
In Person No 

Vendor Details

Company Name

Biz1Book

Website

biz1book.com/BizHome

Vendor Details

Company Name

Culinary Software Services

Founded

1990

Country

United States

Website

www.culinarysoftware.com

Product Features

Bakery

Accounting Management Yes 
Customer Management Yes 
Inventory Management Yes 
Labor Cost Calculator No 
Nutrition & Ingredient Labels No 
Nutrition Analysis No 
Production Management Yes 
Recipe / Formula Costing Yes 
Recipe / Formula Management No 
Sales History Yes 
Sales Management Yes 

Brewery

Billing & Invoicing Yes 
Cask Management No 
Demand Planning No 
Distribution Management No 
Inventory Management Yes 
Order Management Yes 
Production Tracking Yes 
Quality Control No 
Recipe Management Yes 

Food Service Distribution

Costing No 
Customer Management Yes 
Import / Export Management No 
Inventory Management Yes 
Lot Tracking No 
Order Management Yes 
Picking & Routing No 
Purchasing No 
Quotes / Estimates No 
Traceability No 
Vendor Management Yes 
Warehouse Management Yes 

Food Service Management

Costing No 
For Cafeterias No 
For Healthcare Facilities No 
Free / Reduced Meals No 
Inventory Management Yes 
Menu Planning No 
Nutritional Analysis No 
Online Payments / Funding No 
Point of Sale (POS) No 
Purchasing No 
Recipe Management Yes 
Schools No 
Tray Tracking No 

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing No 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management No 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management No 

Winery

Barrel Management No 
Billing & Invoicing Yes 
Cellar Management No 
Inventory Management Yes 
Order Management Yes 
Point of Sale (POS) No 
Production Tracking Yes 
Vineyard Management No 
Wine Club Management No 

Product Features

Bakery

Accounting Management No 
Customer Management No 
Inventory Management Yes 
Labor Cost Calculator No 
Nutrition & Ingredient Labels Yes 
Nutrition Analysis Yes 
Production Management Yes 
Recipe / Formula Costing Yes 
Recipe / Formula Management Yes 
Sales History No 
Sales Management No 

Catering

Banquet Management No 
Billing & Invoicing No 
Booking Management No 
Calendar Management No 
Contract Management No 
Costing No 
Customer Database No 
Event Management Yes 
Facility Management No 
Inventory Management Yes 
Kitchen / Menu Management Yes 
Order Management No 
Quote Management No 
Recipe Management No 
Waitstaff Management No 

Food Service Management

Costing Yes 
For Cafeterias Yes 
For Healthcare Facilities No 
Free / Reduced Meals No 
Inventory Management Yes 
Menu Planning No 
Nutritional Analysis No 
Online Payments / Funding No 
Point of Sale (POS) No 
Purchasing Yes 
Recipe Management No 
Schools No 
Tray Tracking No 

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing Yes 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management No 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management Yes 

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