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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

Running a restaurant presents numerous difficulties, with inventory management being one of the most significant hurdles to overcome. Effective inventory control is essential as it forms the foundation of any successful business. Biz1book addresses these inventory concerns with a comprehensive suite of features designed for efficiency. Additionally, overseeing multiple business locations can be quite complex, especially since it’s impractical for an owner to be physically present at each site. However, Biz1book offers a solution by consolidating data from all locations into a single, accessible platform, enabling owners to oversee operations seamlessly. Established with the goal of delivering maximum value to its users, Biz1book also allows for service-based usage. Furthermore, restaurant owners can capture their daily data via photographs, and Biz1book facilitates data entry through its innovative invoice scanning capabilities. This approach not only streamlines operations but also enhances overall productivity within the restaurant's management.

Description

BlueCart serves as a wholesale order management platform aimed at modernizing the procurement process for both buyers and sellers in the hospitality sector. The sellers participating on BlueCart encompass a range of manufacturers, vendors, and distributors operating at various levels, including broadliners, meat, seafood, produce, baked goods & bread, coffee, and alcohol, among others. For those overseeing sales or managing a sales team, our Sales Rep app, available on both Android and iOS, provides real-time visibility into incoming orders and features smart groupings, such as identifying customers who have missed their last order date based on their ordering patterns. Furthermore, sales representatives can easily access their clients' order histories, eliminating the need for time-consuming calls to the finance department. This streamlined approach enhances the ability to follow up and support clients with their orders. On the buyer's side, BlueCart offers a mobile ordering solution tailored specifically for the hospitality industry, enabling buyers to place orders, develop custom order guides, and engage with their vendors all from one convenient dashboard, complete with analytics for better decision-making. Ultimately, BlueCart bridges the gap between buyers and sellers, fostering a more efficient and effective procurement experience.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

$39 per month
Free Trial Yes 
Free Version Yes 

Pricing Details

No price information available.
Free Trial No 
Free Version Yes 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App Yes 
iPad App Yes 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) Yes 
Online Support Yes 

Types of Training

Training Docs No 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs Yes 
Webinars Yes 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

Biz1Book

Website

biz1book.com/BizHome

Vendor Details

Company Name

BlueCart, Inc.

Founded

2014

Country

United States

Website

www.bluecart.com

Product Features

Bakery

Accounting Management Yes 
Customer Management Yes 
Inventory Management Yes 
Labor Cost Calculator No 
Nutrition & Ingredient Labels No 
Nutrition Analysis No 
Production Management Yes 
Recipe / Formula Costing Yes 
Recipe / Formula Management No 
Sales History Yes 
Sales Management Yes 

Brewery

Billing & Invoicing Yes 
Cask Management No 
Demand Planning No 
Distribution Management No 
Inventory Management Yes 
Order Management Yes 
Production Tracking Yes 
Quality Control No 
Recipe Management Yes 

Food Service Distribution

Costing No 
Customer Management Yes 
Import / Export Management No 
Inventory Management Yes 
Lot Tracking No 
Order Management Yes 
Picking & Routing No 
Purchasing No 
Quotes / Estimates No 
Traceability No 
Vendor Management Yes 
Warehouse Management Yes 

Food Service Management

Costing No 
For Cafeterias No 
For Healthcare Facilities No 
Free / Reduced Meals No 
Inventory Management Yes 
Menu Planning No 
Nutritional Analysis No 
Online Payments / Funding No 
Point of Sale (POS) No 
Purchasing No 
Recipe Management Yes 
Schools No 
Tray Tracking No 

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing No 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management No 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management No 

Winery

Barrel Management No 
Billing & Invoicing Yes 
Cellar Management No 
Inventory Management Yes 
Order Management Yes 
Point of Sale (POS) No 
Production Tracking Yes 
Vineyard Management No 
Wine Club Management No 

Product Features

Food Service Distribution

Costing No 
Customer Management Yes 
Import / Export Management No 
Inventory Management Yes 
Lot Tracking No 
Order Management Yes 
Picking & Routing Yes 
Purchasing Yes 
Quotes / Estimates No 
Traceability No 
Vendor Management Yes 
Warehouse Management Yes 

Food Service Management

Costing Yes 
For Cafeterias Yes 
For Healthcare Facilities Yes 
Free / Reduced Meals No 
Inventory Management Yes 
Menu Planning No 
Nutritional Analysis No 
Online Payments / Funding Yes 
Point of Sale (POS) No 
Purchasing Yes 
Recipe Management No 
Schools No 
Tray Tracking No 

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing Yes 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management Yes 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking Yes 
Table Management No 
Wait List Management No 
Waitstaff Management No 

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