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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

The software application we utilize is specifically tailored for order processing, production summaries, delivery notes, invoices, statements, costing, and stock management. Initially developed for a mid-sized wholesale bakery, its primary purpose is to enhance the efficiency of the order-processing system. Users can either extract standard orders or enter new ones through a rapid interface. This information is subsequently utilized to generate daily delivery notes or cash-on-delivery invoices. Additionally, production summaries for the bakery section are created, and there is an optional grid designed for the packers' convenience. The system also allows for the listing of base-mix recipes and can provide detailed breakdowns of the necessary batches as needed, ensuring that all aspects of production are meticulously organized. This comprehensive approach not only streamlines operations but also aids in maintaining accurate records across the board.

Description

PRIMS (Production Recipe Ingredient Management Software) offers an all-encompassing solution for food manufacturing, empowering users to manage their production workflows effectively. It manages every stage of the manufacturing process, from receipt of materials to the final shipping of products, granting users a holistic view of their operations. With the ability to track ingredients by Lot Numbers throughout the entire process—from receiving to production to shipping—users can maintain clear oversight of the contents of each batch and finished product. This tracking extends to sub-mixes, consumed ingredients, and packaging materials, ensuring complete transparency. Both intermediates and finished goods can have Lot Numbers that are auto-generated, streamlining the process. Additionally, compliance with GFSI traceability and recall requirements can be achieved in a matter of minutes instead of hours, enhancing operational efficiency. The software also allows for quick tracking of non-compliant ingredients, raw materials, and finished products, reducing time and waste. Furthermore, PRIMS simplifies the automation of both wet and dry ingredients, including flour, water, HFCS, oil, brew, and yeast draws, ensuring a more efficient production process overall. This level of detail and management not only improves accountability but also supports better decision-making in the food manufacturing industry.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

$1154.73 one-time payment
Free Trial No 
Free Version No 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs No 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

Aquarius Software

Website

aquarius-software.co.uk

Vendor Details

Company Name

Focus Works

Country

United States

Website

focusworkstech.com/recipe-software/

Product Features

Bakery

Accounting Management No 
Customer Management No 
Inventory Management No 
Labor Cost Calculator No 
Nutrition & Ingredient Labels No 
Nutrition Analysis No 
Production Management Yes 
Recipe / Formula Costing No 
Recipe / Formula Management No 
Sales History No 
Sales Management No 

Product Features

Bakery

Accounting Management No 
Customer Management No 
Inventory Management No 
Labor Cost Calculator No 
Nutrition & Ingredient Labels No 
Nutrition Analysis No 
Production Management No 
Recipe / Formula Costing No 
Recipe / Formula Management No 
Sales History No 
Sales Management No 

Food Manufacturing

Compliance No 
ERP No 
Food Safety No 
Food Traceability No 
Ingredient Management No 
Production Scheduling No 
Quality Management No 
Recall Tracking No 
Recipe Management No 
Seasonal Demand Forecasting No 
Supply Chain Management No 

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