Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Assess the expenses associated with beverages and their recipes to determine profit margins and recommended pricing for your menu aimed at enhancing overall profitability. Create orders directly based on your inventory levels, incorporating minimum stock requirements and indicators for items that are out of stock to ensure your bar remains well-supplied while staying within budgetary constraints. Implement user access controls for increased oversight, and utilize color-coded identification to monitor staff performance during inventory management. Access inventory information from any location, equipping yourself with the necessary data to make informed business choices for your bar. Reduce the time spent on inventory tasks by up to fifty percent with a user-friendly mobile application that outperforms traditional spreadsheets, fostering teamwork among staff and simplifying the inventory process. Easily filter products by their stock levels and minimum requirements to quickly identify what needs to be reordered, review associated costs, and streamline the ordering process by placing orders with just one click, enhancing vendor interactions for efficiency. Additionally, this approach not only saves time but also ensures that your bar operates smoothly, allowing you to focus on delivering exceptional service to your customers.
Description
Manage your food expenses effectively with a restaurant inventory and food management system that stands out from others in the industry. Effortlessly monitor your stock levels and handle quantities through a unified database. Take advantage of mobile devices, whether online or offline, to streamline the inventory process. Precisely track waste and identify the factors contributing to product loss. Recognizing that quick-service restaurants operate differently from full-service establishments, our platform is designed to adapt to those unique needs. Depending on the capabilities of your vendors, Rosnet can automatically place product orders on your behalf. Our user-friendly inventory system also comes equipped with advanced mobile applications. Predict the ideal order quantities by utilizing theoretical usage data and forecasting techniques. You can rest easy knowing that Rosnet maintains theoretical food costing recipes, alleviating you of that responsibility. With this innovative system, you can enhance your operational efficiency and ultimately improve your bottom line.
API Access
Has API
No
API Access
Has API
No
Integrations
Roghnu
No
WorkEasy Software
No
Pricing Details
$79 per month
Billed annually
Free Trial
No
Free Version
Yes
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
Yes
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
Backbar
Country
United States
Website
www.getbackbar.com
Vendor Details
Company Name
Rosnet
Website
www.rosnet.com
Product Features
Product Features
Restaurant Management
Billing & Invoicing
Yes
Built-in Accounting
Yes
Employee Management
Yes
Food Costing
Yes
Inventory Management
Yes
Kitchen Management
Yes
Menu Management
No
Payroll Management
Yes
Point of Sale (POS)
No
Reporting/Analytics
Yes
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
Yes