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ease
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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

Efficient food waste tracking software allows businesses to pinpoint the sources of food waste, enabling cost savings and better inventory management. Our food waste management solution is integrated within our hospitality purchase-to-pay system, providing detailed insights that facilitate tracking waste across various menus, categories, and units, all aimed at reducing expenses and enhancing profitability. The era of redundant record-keeping and inadequate food waste analysis is over, as this software addresses one of the key factors contributing to poor margin performance. In the hospitality industry, food waste generated in commercial kitchens represents a significant portion of overall waste, making the adoption of food waste management software a crucial initial step towards minimizing this issue. Whether you're operating a quaint café or a bustling chain with numerous commercial kitchens, our system is designed to help you uncover specific areas of food wastage, ultimately leading to reduced financial losses. By leveraging this technology, you can make informed decisions that not only benefit your business but also contribute to more sustainable practices in the food industry.

Description

Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

Ingredifind Yes 
Silverware Yes 

Integrations

Ingredifind No 
Silverware No 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Pricing Details

$80 per month
Free Trial No 
Free Version Yes 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App Yes 
iPad App Yes 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours No 
Live Rep (24/7) Yes 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) Yes 
In Person Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) Yes 
In Person No 

Vendor Details

Company Name

The Access Group

Founded

1991

Country

United Kingdom

Website

www.theaccessgroup.com/en-gb/hospitality/software/food-waste-management/

Vendor Details

Company Name

Opsi

Founded

2019

Country

United States

Website

www.opsi.io

Product Features

Product Features

Recipe Costing

Analytics/Reporting No 
Demand Planning No 
Inventory Management No 
Menu Management No 
Nutrition/Allergen Management No 
Online Ordering No 
Point of Sale No 
Recipe Management No 

Restaurant Management

Billing & Invoicing No 
Built-in Accounting No 
Employee Management No 
Food Costing No 
Inventory Management No 
Kitchen Management No 
Menu Management No 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics No 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management No 

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