Alternatives to Access Procure Wizard

Minimizing food and energy waste is vital to reducing unnecessary greenhouse gas emissions, limiting landfill expansion, and supporting our planet's ecosystem. By analyzing food waste trends at the individual menu item level, businesses can effectively lower their purchasing inventory while simultaneously enhancing employee satisfaction by eliminating redundant production tasks. Metafoodx is dedicated to tackling the food waste issue, which we recognize as a crucial element in the pursuit of global sustainability. Our team is united by a strong commitment to aid food service enterprises and possesses valuable knowledge on leveraging artificial intelligence to address food production challenges. Through our AI-driven software service, Metafoodx assists these businesses in preventing food waste and refining their production planning processes. We bridge the information gap between kitchen production and actual consumption through our groundbreaking real-time consumption tracking system. In doing so, we provide our clients with valuable planning tools that come equipped with actionable insights to improve their operations. By embracing innovative solutions, we aim to transform the food service industry for a more sustainable future.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Leanpath offers innovative solutions for tracking food waste, making it easy to weigh and monitor all discarded food. The collected data is systematically compiled and analyzed, providing comprehensive insights into the food waste stream. With this newfound visibility, clients can leverage actionable information and Leanpath's coaching to implement strategic changes in preparation and production processes, thereby reducing food waste. Users of the Leanpath 360 Bench Scale harness the advantages of food waste photography, which aids in pinpointing the underlying causes of waste. While these images will contribute to training AI technology, they also serve as vital resources for chefs and managers, providing a clear picture of the surplus food being monitored. This level of detail would be unattainable if photographs were only taken after food has been discarded. Moreover, this above-the-bin tracking method allows the 360-AI to identify food that is earmarked for donation, a capability that would be lost if the waste were already in the bin, ensuring that more food can be rescued and redirected to those in need. By integrating technology with practical insights, Leanpath empowers its clients to foster a more sustainable food management system.

Our innovative food waste management system enables you to monitor food waste effortlessly, integrating smoothly into your existing kitchen operations without disruption. Designed to provide a rapid return on investment, our solution is competitively priced, demonstrating significant cost-saving potential for your establishment. Discover how we have empowered numerous clients to realize substantial savings by minimizing their food waste! Whether catering to a hotel, airline, cruise ship, or dining hall, Insight seamlessly fits within your current kitchen processes. Gain valuable insights into the waste generated from your buffet line, customer preferences, and seasonal fluctuations to enhance your food waste management strategies! Introducing Insight, the leading intelligent food waste tracker that meticulously monitors all food waste produced in your kitchen. With our solution, you will have precise data on the quantity and types of food waste generated, enabling chefs and restaurant managers to fine-tune their kitchen operations for maximum efficiency. The adoption of Insight not only streamlines waste tracking but also fosters a culture of sustainability in your culinary practices.

Winnow Vision is the most advanced food waste technology available. Winnow Vision uses AI to maximize operational efficiency and data accuracy. This makes it easy to reduce food waste. Join hundreds of kitchens around the world to reduce their costs by as much as 8% per year. Commercial kitchens are finding it harder to increase profitability due to rising food costs. We have found that reducing food waste, by connecting the kitchen and technology, is the fastest way for companies to increase their margins. After just 90 days, Winnow customers have seen a remarkable 28% drop in food costs. Winnow's two food-waste tools - one with cutting-edge AI and the other beloved by more than 1,000 kitchens worldwide - can be tailored to different kitchen needs.

KITRO provides an innovative automated solution for managing food waste tailored to the food and beverage sector. By employing advanced artificial intelligence technology, KITRO's system integrates effortlessly into current kitchen workflows, enabling the tracking and assessment of food waste without demanding extra work from employees. The solution operates by capturing images of waste items, accurately identifying and measuring them, and delivering comprehensive insights via a customized dashboard. With this information, organizations can establish goals, execute specific strategies, and potentially reduce food waste by as much as 30% within the initial six months, which leads to both financial savings and a beneficial environmental effect. KITRO’s offerings are versatile and can be utilized across a range of food service environments such as hotels, canteens, restaurants, and healthcare facilities, ensuring a straightforward installation and user-friendly experience. The company is committed to promoting long-term sustainability and provides ongoing assistance to clients, helping them to achieve optimal outcomes in their waste reduction efforts. Furthermore, KITRO's approach not only aids in waste management but also fosters a culture of environmental responsibility within the food service industry.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

Experience the innovative applications within the Vision Production Your Way suite, expertly crafted to enhance both financial outcomes and customer satisfaction in your foodservice operations. The Vision software suite features a collection of standalone and seamlessly integrated applications that ensure prompt and dependable reporting for your leadership team. Uncover advanced tracking of integrated information, detailed cost reporting, and meticulous management of food production and kitchen workflows. By strategically employing information technology within the foodservice sector, you can significantly bolster your financial results through effective quality management and budget oversight. Vision's software solutions facilitate just-in-time inventory management and purchasing, complemented by adaptable production forecasting and accurate recipe scaling—ultimately leading to decreased inventory expenses, minimized shrinkage, reduced food waste, and significant cost savings. Moreover, these tools empower foodservice operations to thrive in a competitive market while maintaining high standards of efficiency and quality.

Enhance the performance of all locations while achieving a 7.7% increase in gross profit. Promote business sustainability by minimizing food and beverage waste by 72%. Elevate visibility across all locations with a comprehensive reporting dashboard that tracks food gross profit margins and waste data. Boost operational efficiency and save over 25 hours of labor per site. As sites expand and teams evolve, DigiTally efficiently retains all relevant information, making it simple to locate what you need without hassle. Share your DigiTally with team members, vendors, or partners to ensure everyone stays informed, regardless of their location. Gain a deeper understanding of actual profitability while managing a centralized pricing file. Automatically gather and display stock data, with results that are readily available and easy to access. Focus on reducing food waste and optimizing inventory management, allowing for seamless tracking, organization, and oversight of your stock. Benefit from real-time analytics that enable you to verify report accuracy instantly, no matter where you are. With DigiTally, not only are you streamlining your operations, but you’re also paving the way for sustainable growth and enhanced profitability.

SmartKitchen presents an all-encompassing array of digital tools specifically designed for the hospitality sector, aimed at boosting efficiency, maintaining food safety standards, and minimizing environmental effects. Their solutions feature a thorough HACCP system equipped with automated temperature tracking, alerts, hygiene sampling, checklists, and task oversight. Moreover, SmartKitchen supplies resources for effective food waste management, enabling establishments to track food production, service, and waste in terms of euros, kilograms, and carbon emissions to enhance sustainability and reduce costs. The platform also offers digital kitchen management functionalities that permit centralized control over organizational processes, support comparative analyses across various kitchens, and explore detailed kitchen data for in-depth insights. In addition, SmartKitchen tackles indoor air quality concerns by continuously monitoring temperature, humidity, and carbon dioxide levels, ensuring a healthier environment for both staff and patrons. This holistic approach not only streamlines operations but also contributes to a more sustainable future for the hospitality industry.

Thinnect temperature monitoring systems are designed to oversee temperature conditions in food storage environments within the food sector. These devices provide immediate notifications when temperatures stray beyond acceptable limits, ensuring that food quality remains intact. This assurance benefits not only restaurant and kitchen managers but also customers, who can shop with confidence knowing the freshness of products like fish. By preventing potential lawsuits and damage to brand reputation due to spoiled goods, these systems play a crucial role in maintaining operational integrity. Additionally, Temp-Sense contributes to waste reduction, helping to save money while also positively impacting the environment. The Thinnect system effectively tracks the temperatures of hot foods as well as refrigeration units, including walk-in coolers and display cases. It is suitable for use in various commercial settings such as supermarkets and restaurants, featuring wireless sensors strategically placed throughout food storage areas along with probes that monitor internal food temperatures. The system not only triggers alerts but also archives data for analysis, offering both real-time updates and historical insights into temperature trends. This comprehensive approach ensures that food safety standards are consistently met and helps businesses operate more efficiently.

Agot tackles significant challenges faced by restaurant operators, such as ensuring order precision, minimizing food waste, and enhancing service speed. Utilizing advanced computer vision technology, we monitor restaurant workflows, offering immediate prompts to staff and producing insightful analytics. Agot detects the items being cooked in the kitchen and sends real-time corrective notifications to line employees, guaranteeing that each dish is made to perfection down to the specific ingredients and packaged correctly. Additionally, Agot generates up-to-date preparation timelines based on fluctuating demand forecasts, which consider customer activity both in-house and at the drive-thru, along with available ready-to-sell stock. The platform also monitors customer experiences in-store and at the drive-thru, delivering timely alerts to help reduce long wait times. Key performance indicators tracked include drive-offs, guest bounces, wait durations, and dwell times, among others, allowing for continuous improvement in service efficiency. By addressing these various aspects, Agot ultimately aims to enhance the overall dining experience for customers.

Monaire harnesses advanced AI technology along with top-tier service professionals to help businesses reduce energy expenses, prevent downtime, and avoid expensive repairs. Acting as a customized, tech-driven concierge for HVAC and refrigeration maintenance in restaurants, Monaire ensures systems operate at peak efficiency, thus saving you money and effort while also minimizing food waste. For convenience store owners, Monaire simplifies the management of HVAC and refrigeration systems, leading to lowered energy costs, eliminating the need for follow-ups with repair services, and preventing unexpected outages. Furthermore, Monaire enhances HVAC and refrigeration management for facilities, optimizing comfort for occupants, supporting sustainability objectives, and easing the burden on facility staff. By implementing these solutions, you can save energy, reduce waste, avert refrigerant leaks, and significantly decrease your carbon footprint, leading to even greater savings. With AI-driven, predictive management solutions, Monaire maximizes your potential savings. The company's cutting-edge diagnostics effectively identify issues related to heating, ventilation, air conditioning, and refrigeration, ensuring that every problem is addressed promptly and efficiently. This comprehensive approach not only streamlines maintenance but also elevates the overall performance of your systems.

Numerous food manufacturers and service providers around the globe have committed to halving their waste by the year 2030. Waste significantly impacts a company's profits and has even more profound effects on the environment. Normandy WMS provides innovative technology that captures detailed trends for each specific waste stream. The Normandy 3.0 TURNKEY solution equips users with comprehensive tools and insights necessary to pinpoint waste sources, set clear objectives, and REDUCE waste generation effectively. Additionally, the commitment to full transparency ensures that there is thorough traceability of waste streams, a requirement for compliance with global food safety standards, including the FDA's Food Safety Modernization Act. We take pride in spearheading waste data collection that bolsters commercial food safety and waste reduction initiatives internationally. With over 20 years of expertise in commercial food waste management, we are equipped to share invaluable insights and foster connections throughout the supply chain, ultimately leading to significant cost reductions through our readily available hardware and software solutions. By collaborating with us, businesses can not only enhance their sustainability practices but also contribute to a healthier planet for future generations.

Phood is an innovative platform that leverages artificial intelligence to assist food service operations in minimizing waste while boosting profitability. By employing advanced computer vision technology, Phood effectively monitors and analyzes food waste, delivering practical insights that help optimize food offerings and enhance operational efficiency. Specifically devised for prepared food stations, Phood replaces outdated pen-and-paper tracking methods with cutting-edge solutions that improve waste management processes. Users of the Phood system have reported remarkable outcomes, such as cutting waste by 50%, achieving a 97% reduction in labor tied to waste monitoring, realizing a 20:1 return on investment, and enjoying a 10% boost in overall profits. The platform's groundbreaking approach has garnered attention from numerous media sources, showcasing its significant role in tackling food waste challenges within the industry. With food waste being one of the most effective areas for addressing climate change, Phood was developed at the crossroads of smart business practices and sustainability, making it a compelling choice for operators looking to make a positive impact. Its commitment to fostering both financial success and environmental stewardship positions Phood as a leader in the food service sector.

We analyze and automatically identify the types of food discarded, their quantities, and the times at which they are thrown away. In addition to cutting costs associated with food waste, you also contribute to environmental preservation by minimizing water usage and carbon dioxide emissions. With Orbisk, it’s feasible to reduce food waste by approximately 50 percent. Utilizing advanced image recognition technology, Orbisk efficiently detects what food is being discarded, how much of it, and at what times, presenting this information on a user-friendly dashboard. This data enables you to implement effective strategies to reduce food waste tailored to your kitchen's specific needs. Addressing food waste stands as the foremost approach to tackling climate change, and Orbisk supports your sustainability objectives by curbing food waste. The system operates fully automatically, making it extremely user-friendly. Simply present your food item to the LED light, allow the Orbisk unit to capture an image, and then you can dispose of the food in your trash. Moreover, this innovative solution not only enhances your operational efficiency but also promotes a more sustainable future for our planet.

Utilize the Upshop store operations platform tailored to your specific operational hurdles and responsibilities. With Upshop Fresh, you gain access to essential tools that empower you to plan, analyze, and efficiently manage fresh goods on a daily basis. This approach enables you to increase revenue, decrease expenses, and enhance overall operational effectiveness, keeping in mind that freshness encompasses more than just production—it covers the entire perimeter of the store. The Upshop Center solutions provide retailers with innovative tools designed to minimize waste and uphold the quality standards expected in center-store offerings. By incorporating features for expiration date and labor management, tasks are streamlined and labor demands are reduced, while also allowing for better sustainability metrics and historical insights for production planning and inventory oversight. The system also monitors expired shrink in real time, equipping retailers with the ability to drastically lower food waste, improve both customer and employee experiences, and transform significant losses into substantial gains, ultimately fostering a more sustainable and profitable business model. This comprehensive approach not only benefits the bottom line but also aligns with the growing consumer demand for freshness and quality in retail environments.

Our comprehensive software solution for food safety and HACCP is designed for a variety of sectors including food producers, food service providers, distributors, and seafood fisheries, as well as USDA slaughter facilities. With our platform, you can eliminate the complexities of developing a food safety/HACCP program while keeping all necessary documentation organized in one accessible location. We support compliance with a range of national and international certifications, including GFSI, SQF, FSSC, BRC, and HACCP. Build a robust food safety program by defining your process steps, identifying hazards, and establishing critical controls, all documented within our user-friendly web application for easy access by inspectors and auditors. Additionally, our mobile application enables you to foster a culture of food safety by managing supplier inventory, overseeing quality batch processes, and maintaining essential logs such as sanitation and time & temperature records, ensuring a thorough approach to food safety. By utilizing these tools, you can streamline compliance and promote best practices in food handling across your operations.

At Date Check Pro, we empower retailers to take charge of their expiring inventory, enhancing operational efficiency, providing the freshest shopping experience possible, and transforming previous losses into profit. By preventing customers from finding expired items, whether they are in-store or shopping online, we enhance the overall shopping experience. Additionally, our solution supports your food waste reduction initiatives, fostering stronger customer loyalty. Say goodbye to laborious and ineffective spot checks and remove the necessity for broad stock rotation. Focus your efforts solely on specific products that demand attention, optimizing your time and resources. With a precise approach, you can target individual SKUs for timely rotation and implement data-driven markdowns, effectively converting losses into gains. Category management teams gain access to the real-time data they need, allowing for informed decisions that can reduce product facings or lead to the discontinuation of underperforming items altogether. This innovative approach not only streamlines operations but also contributes to a more sustainable retail environment.

5-Out is a cutting-edge sales forecasting tool designed specifically for restaurants. It leverages AI and next generation machine learning technologies. 5-Out has an accuracy rate up to 98% and uses both internal data and external data to accurately predict future demand. This software is the oracle of your restaurant, telling you what you are likely to sell and when. This software allows for efficient purchasing and optimized labor planning, which helps to prevent food waste and overstaffing. The value of 5-Out also extends to budgeting, ensuring that managers and operators adhere to financial guidelines to maximize fiscal optimization. A clear forecast of sales allows for proactive decision-making and enables your restaurant to run more profitably.

We help supermarkets and online grocery shops to recover the full value and reduce food waste by using AI-powered dynamic pricing. The Wasteless pricing engine is designed to adapt to the buying habits and mindsets of your customers, pushing AI to the limits to provide the best shopping experience and maximize profit. Find out how it works. Matching product offerings to real-time demand will increase sales. Sell at the lowest price possible with minimal shrinkage. Rotate products more quickly to maintain shelf freshness. Make sure products are sold before expiring and go to waste. Wasteless's pricing engine uses reinforcement learning, a branch in machine learning that aims to maximize revenues and reduce waste. This allows our engine quickly to learn how consumers react to dynamic pricing and then to determine the best discounting policy.

FreshCheq makes it easy to manage your day. Operating procedures like store checklists and food waste logs, audits and corrective actions, reporting, and more can help you save time and money. Employee accountability and workflow can be improved. No expensive hardware is required. You can access dashboard reporting from any smart device or computer to get immediate and actionable dashboard reports at all levels of your organization. FreshCheq's platform is used by many brands, including Moe's, Buffalo Wild Wings and KFC.

The Singular Intelligence AI platform serves as a comprehensive, end-to-end software solution that enables users to derive meaningful insights from their data. Tailored for business decision makers, it seamlessly integrates with existing business processes and supports automated decision-making on any device, making it both modular and scalable. This platform offers an applied AI product delivered through a SaaS model, empowering users to make forward-looking decisions enhanced by AI simulations that take into account all relevant causal factors. By utilizing AI as a smart assistant, organizations can overcome the limitations and challenges posed by traditional systems, ultimately providing actionable recommendations to their teams. The platform aims to optimize various aspects such as production, replenishment, and product availability across the entire supply chain. In addition, it helps to mitigate unnecessary product and food waste, minimize opportunity costs, and curtail excessive promotions and fire sales, resulting in a more efficient and effective operational strategy. Ultimately, this solution transforms the way businesses interact with their data, paving the way for smarter decision-making in a rapidly evolving marketplace.

Agtools is a cutting-edge SaaS platform designed for the agribusiness supply chain, providing real-time insights to stakeholders including farmers, distributors, and marketers, by leveraging data algorithms to navigate market fluctuations, enhance profitability, and tackle the staggering $74 billion annual food waste issue. Developed by seasoned professionals in the agriculture sector, this intelligent platform consolidates both public and industry-specific data on more than 76 variables related to supply, shipping, and market dynamics, enabling users to make quicker and more informed decisions. With access to intelligent analyses derived from over 100 million records spanning more than 500 commodities, agtools features an intuitive dashboard that empowers all participants in the supply chain to gain a clearer understanding of supply and demand, ultimately maximizing their market potential. Recognizing the intrinsic value of data, this platform facilitates improved financial performance by offering profound insights into historical, current, and future market trends. Additionally, users can monitor evolving supply patterns and market conditions to assess supplier performance, optimize product assortments, and significantly enhance their profitability. By harnessing such comprehensive data, agribusinesses can thrive in an increasingly dynamic marketplace.

Farmsoft provides comprehensive management solutions for fresh produce and food businesses. By utilizing precise inventory management, businesses can significantly decrease waste while enhancing the productivity of their employees. The system supports FIFO methods, improves stock-taking accuracy, and allows for efficient tracking of harvester data, ensuring that inventory levels are closely monitored. Easy stock-taking processes not only reveal shrinkage but also contribute to minimizing waste caused by aging products. Furthermore, users can manage fresh produce and food inventory across multiple locations, whether it be statewide, nationwide, or globally. With built-in barcode functionality and optional RFID capabilities, maintaining stringent traceability for fresh produce and adhering to high food safety standards is always achievable. The platform also enables businesses to carry out recalls based on various parameters such as lot or batch numbers, pack dates, invoice numbers, and more, allowing for both upstream and downstream supply chain recalls. This capability simplifies the auditing process, making it both quick and efficient. Additionally, it offers COVID-19 related food safety and auditing features to ensure compliance during these challenging times. Overall, Farmsoft stands out as a vital tool for enhancing operational efficiency in the food industry.

Platfarm is an innovative cloud-based platform-as-a-service that harnesses the power of remote sensing and data analytics to deliver in-depth and actionable insights tailored for agribusinesses. By providing real-time and predictive analytics, Platfarm empowers users to make informed and timely decisions that enhance productivity and foster growth in the sector. Our agri trade division plays a crucial role in linking local and international producers, establishing sustainable partnerships that yield mutual benefits. Through personalized solutions and a commitment to ethical practices, we enhance supply chain efficiency, maximize overall value, and stimulate growth within the agricultural landscape. In addition, our vegetable processing and frozen food segment adds significant value to fresh produce, extending its shelf life while championing sustainability initiatives. By employing innovative methodologies and prioritizing local sourcing, we ensure the delivery of high-quality, nutritious products while actively reducing food waste and supporting community growers. Currently, Platfarm provides its range of services primarily to clients in Egypt and Saudi Arabia, with plans to expand its reach further in the future.

RIMS (Restaurant Inventory Management System) offers a swift and user-friendly billing solution at the point of sale (PoS). It is ideal for various dining scenarios, including online ordering, takeaway, delivery, fine dining, and cloud kitchens. The stock and inventory management feature enables your business to maintain strict oversight of supplies, helping to minimize waste effectively. With RIMS, managing your centralized kitchen becomes remarkably straightforward, allowing you to oversee all operations, such as food orders from different outlets and tracking waste. This comprehensive module allows you to monitor raw material needs by keeping an accurate record of stock and inventory levels. Additionally, RIMS prevents unexpected stock shortages by notifying you when it's time to reorder, ensuring you never face an embarrassing situation due to running out of essential supplies. Ultimately, RIMS enhances operational efficiency and supports seamless management of your restaurant's resources.

Saffron catering management software provides a solution for delivering healthy, allergen-conscious, and environmentally responsible meals. It serves clients in the public sector, foodservice, and hospitality industries by enhancing the efficiency of intricate catering operations through improved stock management, purchasing processes, and menu design. Our innovative paperless kitchen management and cashless catering systems ensure a seamless experience, allowing for heightened productivity and enhanced service delivery. For instance, Saffron Bedside has significantly contributed to reducing food waste and elevating patient satisfaction at Chesterfield Royal Hospital NHS Foundation Trust and Sodexo. Moreover, the implementation of Civica Saffron catering management software has enabled the council to pinpoint and rectify inefficiencies, thereby fostering greater productivity and transparency in school kitchen operations, ultimately leading to better outcomes for all stakeholders involved. Such advancements reflect the commitment to continuous improvement within the catering sector.

Successful food franchises and warehouses leverage robust cloud-based inventory systems, such as LINGA Cloud Kitchen, to streamline their extensive operations efficiently. To expand your business successfully, embracing automation is essential. Cloud kitchen management software enables businesses to increase productivity while minimizing resource use. It provides real-time insights into kitchen production, sales, deliveries, and billing. With live data, you can monitor every facet of your operation effortlessly. The consolidated information is accessible from anywhere, allowing for smart supply management that reduces waste and enhances control. You can ensure that every location runs smoothly at all times by keeping all bases covered. By facilitating easy-access data, teams can remain coordinated and responsive. This comprehensive tracking system allows you to oversee processes from start to finish without any hiccups. Additionally, you can utilize cloud kitchen tools conveniently from mobile devices. Our Cloud Kitchen and Warehouse management solution is designed to meet all your operational needs, ensuring your business is positioned for success and profitability from the initial implementation onward. Ultimately, investing in such technology is a pivotal step towards achieving both efficiency and growth in the food industry.

Effective food service companies rely on compliance checklists, audits, and procedures that ensure safety and operational efficiency. A robust food safety and operational management system is essential for thriving hospitality businesses. These compliance checklists help streamline hospitality operations by making processes more straightforward and maintaining high standards in health and food safety. As a proud member of the MAPAL Group, we offer leading hospitality management software that serves clients across Europe, LATAM, and the Middle East. Our innovative approach transforms checklist tools into smart devices, granting access to essential information for all stakeholders. You can quickly gain an overview of activities across your multi-site operations and review key performance metrics at a glance. Monitoring your performance is crucial to meeting your objectives, and our system provides valuable insights into daily operations, highlighting areas that require attention. This comprehensive food and safety management system enhances transparency through a single application that caters to all locations, enabling better decision-making and operational success. Ultimately, we empower hospitality businesses to maintain excellence and adapt swiftly to changing needs.

eFeedo, a cloud-based application that is simple to use, user-friendly, affordable, and highly cost-effective for restaurants, take-aways and bakery shops, as well as food delivery units, is simple and easy to use. eFeedo offers simple workflows for kitchen order tickets (printable, digital & queues), tokens pay-ahead, ordering system, digital menus and order tracking. It supports bulk import of inventory and menu items for an easy setup and onboarding. Accessible Customizable Portal -Secure, easy-to-use, & user-friendly -Dine-in/Takeaway/Delivery -Digital KOT (Kitchen Order Tickets) -Menu/Orders/Tokens/Tables -Bakery and Cafe, Bar, Special Orders -Live Configurable Kitchen Queue -Billing with custom payment modes and tax slabs -Inventory Management -Vendors Management and Payments -Employee Management Live Ordering and Order Status -Useful Graphics & Reports

Managing food expenses is essential for the success of any business. With Zip Inventory's comprehensive variance and cost of goods sold reports, users can monitor fluctuations in food costs over time while pinpointing areas where financial losses occur. Factors such as waste, excessive portioning, and theft can significantly inflate food expenses, but Zip Inventory facilitates the quick identification and mitigation of these problems. The platform simplifies inventory management, making it accessible via mobile devices; users benefit from efficient shelf-to-sheet counts, waste tracking, and seamless transfers, all supported by an intuitive interface. By utilizing Zip Inventory, businesses can reduce the time required for inventory counts by half, eliminating issues related to lost or unreadable spreadsheets. Additionally, Zip Inventory leverages sales data, ingredient usage rates, current inventory levels, and supplier delivery schedules to remove uncertainty from the ordering process. Once an inventory count is completed, users can instantly access their variance data, enhancing decision-making efficiency. This immediate feedback helps businesses maintain tighter control over their food costs and improve overall profitability.

"DGRestro," an innovative digital menu solution, is transforming the hospitality sector by introducing a modern approach to food ordering. This platform enables customers to place their orders using a tablet, ensuring a seamless payment process with just a single touch. With DGRestro, patrons can easily access comprehensive details regarding the food items available, allowing them to place orders without waiting for a server to take their requests. They can quickly browse through the menu on the tablet and place their orders at their convenience. Additionally, customers have the option to add personal notes and communicate directly with the kitchen, which enhances the efficiency of the ordering process. Beyond merely ordering dishes, DGRestro empowers your customers with extensive information about their selected meals. They can explore ingredients, recipes, images, videos, and even detailed calorie counts for each dish. This rich multimedia experience, including photos and cooking videos, captivates and engages customers, making their dining experience more informative and enjoyable.

Create discount codes that can either apply a fixed amount or a percentage off when placing online food orders. Design an appealing restaurant menu that is neatly categorized for easy navigation. The system allows users to save their address during their first order, making future transactions more convenient. Customers have the ability to manage their saved addresses with ease. With our food ordering script, restaurant proprietors can showcase their menus, handle orders, oversee kitchen staff, manage coupon codes, and set up payment methods. Customers can effortlessly search for restaurants using category filters within the app. Additionally, customization requests for our script are welcome. The food ordering platform we've designed acts as an engaging interface for users to conveniently order meals from their preferred restaurants. It offers both delivery and pickup options for food items. Our online food ordering clone script ensures that users can enjoy their favorite dishes from top-rated restaurants, delivering a seamless experience right to their doors. This innovative solution not only enhances customer satisfaction but also streamlines the entire food ordering process for restaurants.

All-in-one software for restaurants and retail stores. It is a trusted IT partner with over 55,000 successful installations. It offers a complete and comprehensive solution for retail and hospitality businesses. This includes a standalone outlet or a chain that serves multiple formats of food and hospitality, such as bars, restaurants, bars, take-out, clubs, cafes and food courts, food court, bakery and sweet shops. Retail such as apparel, footwear and electronics, as well as department stores, supermarkets and mobiles, as well as retail such as clothing, footwear, electronics, mobile, toys and music stores. Since 1996, we have helped retail and food service businesses increase their profits. We have been featured in leading hospitality magazines and won numerous industry awards. Our greatest rewards are our clients.

Crunchtime stands out as a premier provider of robust restaurant management software tailored specifically for the hospitality sector. The platform is designed to assist restaurants in enhancing labor efficiency, reducing food and beverage expenditures, and improving the consistency and quality of their service operations. Among its essential features are perpetual inventory management, waste tracking and prevention, cash and sales reconciliation, comprehensive supply chain oversight, and effective warehouse or commissary management and distribution, among various other capabilities. This comprehensive approach not only streamlines operations but also empowers restaurant owners to make informed decisions that drive profitability and operational excellence. By leveraging Crunchtime’s solutions, establishments can navigate the complexities of restaurant management with greater ease and effectiveness.

Enhance your operational efficiency and streamline processes by leveraging greater connectivity and convenience, which ultimately saves your business both time and financial resources. EnviroWare offers a comprehensive solution that integrates hazardous waste tracking with manifest management and the ability to generate reports, allowing all essential waste management tasks to be handled within a single platform. Tailor your organization's waste management procedures to ensure that all staff adhere to established protocols. Whether it's establishing connections with clients and waste disposal partners or organizing and shipping waste inventory, EnviroWare equips environmental services teams with all the resources necessary for effective and timely waste management, empowering them to excel in their roles. With such a robust system in place, companies can focus on sustainability while efficiently managing their waste processes.

In 2005, Waste Accountant was created to enhance and support sustainable waste management practices in the construction, civil engineering, and highways sectors. The challenge of sustainability lies in driving growth and increasing profitability while adhering to waste regulations and achieving waste reduction goals. Given the complexities of waste management, it is essential to streamline data collection and transition from manual, paper-based processes to a comprehensive cloud-based solution that can be accessed via any electronic device. Essentially, Waste Accountant tracks and evaluates waste from its inception to its final destination. With built-in reporting and analytical features, it empowers businesses to effectively manage and minimize waste, ensure compliance with regulations, and boost both environmental and financial performance. A key component of Waste Accountant is its cost analysis capabilities, which have demonstrated significant cost savings within relatively short periods. This tool not only facilitates compliance but also encourages a proactive approach to sustainability within various industries.

Our comprehensive platform is designed to assist restaurants in automating processes to enhance overall efficiency and prioritize what truly matters—providing exceptional food. Selecting the right technology platform for your restaurant should enable you to allocate more time towards achieving operational efficiency while ensuring top-notch food service. Our restaurant technology solution empowers operators to scale their businesses, boost bottom-line efficiency, and maintain a consistent experience for guests. With front-of-house tools, your team can concentrate on delighting customers while we handle the supporting tasks. Additionally, our solutions streamline kitchen operations, manage inventory, oversee menu adjustments, and much more. Say goodbye to data blindness; make informed decisions driven by insights to elevate your financial outcomes. Understand your customers' preferences and tailor your services for a more personalized dining experience. By leveraging our platform, restaurants can not only thrive but also create memorable experiences that keep guests coming back.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

Attention! Food Safety stands out as the leading cloud-based platform for digital food safety management. This robust and user-friendly application enables you to efficiently monitor food rotation, create clear and intuitive smart labels, oversee the product life cycle, and send alerts to all your mobile devices throughout the process. Our unique eco-friendly wash-away labels are designed to be safely rinsed down the drain. Simply choose your product, specify its state and associated time, and then tap to print the label effortlessly. You can quickly view details such as who prepared the item, the preparation date and time, as well as the expiration date and time at a glance. As the labels reach their expiration, the app will notify you on your iOS devices. This platform allows you to manage product life across various locations, helping to minimize waste and ensure compliance with food safety standards. Additionally, as products are sold or reach their expiration, you can utilize the app to scan the label's QR code and indicate whether the product was sold or wasted, contributing to more accurate preparation amounts and reducing overall waste. This innovative approach not only streamlines food safety practices but also enhances operational efficiency.

Setting up Floreant POS can be completed in just 90 seconds without any complicated procedures or clutter. Simply unzip the installation file and execute it, and it will automatically configure the database for you. After logging in with the admin password, you’re all set. Designed by a renowned restaurant chain, Floreant POS understands the essential features that a restaurant point of sale system should offer. It allows you to efficiently manage various aspects of your business, including food orders, employee schedules, kitchen operations, and table arrangements. Since its launch in 2009, Floreant has been tried and tested in the market, boasting a large user base that enables real-time reporting of any issues, making it superior to many other commercial POS systems. Various establishments, such as restaurants, cafes, food shops, and pizzerias, have successfully adopted Floreant POS for their operations. For nearly 12 years, we have been dedicated to serving businesses without imposing any locking mechanisms, hidden fees, or limitations on software usage. The installation process is seamless, featuring an embedded database that ensures it operates independently of the internet, unlike many cloud-reliant POS systems. Additionally, it provides support for touchscreen terminals, kitchen printers, and cash drawers, making it a comprehensive solution for your business needs. This versatility and ease of use make Floreant POS an ideal choice for any food service operation.

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.

Your kitchen team no longer needs to struggle with misplaced paper tickets or unclear handwritten notes. With the Kitchen Display System, orders of any type are delivered instantly to the kitchen, allowing for seamless integration of all your business operations. You can effectively manage multiple functions across your food and beverage establishments, such as monitoring real-time sales, inventory levels, menu items, and more from a comprehensive dashboard. This system significantly reduces the chances of incorrect orders by requiring customer confirmation prior to finalizing any order. Staff members can effortlessly place orders by simply selecting the appropriate food categories and items, ensuring a straightforward process. Additionally, our integrated expense tracker within the point-of-sale system allows you to oversee daily expenditures down to the last cent. With robust procedures in place, you can also mitigate the risk of food theft while generating detailed expense reports for thorough analysis. This streamlined approach not only enhances operational efficiency but also improves customer satisfaction by minimizing errors.

IBM Food Trust is a cooperative network that brings together various stakeholders such as growers, processors, wholesalers, distributors, manufacturers, retailers, and others to improve transparency and accountability throughout the food supply chain. Utilizing IBM Blockchain technology, this innovative platform establishes connections among participants via a secure, immutable, and shared record that details food provenance, transactions, and processing information. By facilitating product tracing throughout the entire supply chain, it allows for the secure exchange of documentation with business partners and fosters consumer confidence in brands. Additionally, it provides the capability to monitor both wasted and rescued food, effectively reducing waste hotspots through the utilization of critical data elements. This system also prioritizes safety and regulatory compliance, helping to prevent product recalls and enhance the efficiency of the food network by eliminating supply chain bottlenecks. By increasing awareness of sustainability practices and opportunities at every stage of the food manufacturing process, it contributes to a more responsible and environmentally friendly industry. Ultimately, IBM Food Trust aids in building a more resilient food ecosystem that benefits all participants involved.