iFexo Reviews

iFexo Description

On Friday nights, delivery restaurants experience a surge in volume, often increasing by three to five times. To manage this influx efficiently, it’s advisable to bring on extra drivers rather than dealing with the complexities of overstaffing or last-minute hiring. By directing customers to place orders through your website or phone, you can significantly reduce third-party fees and enhance customer loyalty to your brand, ensuring that you retain both tips and delivery fees when utilizing on-demand drivers. If you're new to delivery services, beginning with on-demand drivers is a smart strategy, and as your order volume stabilizes, you can transition to hiring permanent staff in a thoughtful manner. This approach not only guarantees that deliveries are made punctually but also allows you to pay only for the services you require. During slower periods in the mornings and afternoons, using on-demand drivers can help keep your team engaged and well-compensated while meeting any additional demand. For those opening a new restaurant or location, the challenge of hiring all staff at once can be daunting; starting with on-demand drivers can ease this transition significantly. By taking this route, you can ensure a more manageable and efficient staffing process.