Maitre'D POS
Maitre'D is a POS system that offers a variety of functions and complete services. It can adapt to any environment, including family restaurants, fast food, or casual restaurants. Posera's Maitre'D POS offers a complete service and rich feature set that can be used in any environment, including fine and casual dining, hotel table service, family restaurants, and quick service. KDS (Kitchen Display System), is a system that's specifically designed for fast-food and fine dining. In a typical operation, it is common for staff to fail to communicate orders to the kitchen staff in a timely manner. To minimize problems associated with order entry, remote kitchen printers and micro-phone systems have been used. Microphone systems are dependent on the ability of kitchen staff to remember the details and quantities of all pending orders. This is a difficult task.
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StockTake Online
StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens.
-Stock Control
-Product Overseeing
-Order and Delivery Management
-Supplier Administration
-Transfer Between Locations
-Enterprise-Level Data Access
Why Choose StockTake Online?
Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases.
User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to.
Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant.
Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place.
Expert Support: We have our support team available 24 x 7.
With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.
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TabSquare
An all-encompassing technology platform that integrates every customer interaction, whether in-store or online, with your backend operations in a seamless manner. It offers a comprehensive ordering and payment system designed to handle all facets of in-restaurant dining, suitable for various restaurant formats. This robust solution significantly enhances online delivery orders, featuring built-in delivery logistics, zoning capabilities, and real-time driver tracking. It also collaborates with leading delivery and food ordering applications, ensuring synchronized menus, order aggregation, and efficient kitchen order printing. Furthermore, it provides an extensive strategy for acquiring, retaining, and growing your customer base, seamlessly woven into the dining experience. By offering tailored menus, customized pairing suggestions, and targeted promotions, it aims to enhance the diner experience while encouraging larger purchases, ultimately driving higher revenue for your establishment. This innovative approach not only elevates customer satisfaction but also fosters loyalty and repeat business over time.
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DinePlan
The DinePlan Suite has been meticulously designed, refined, and continuously updated to accommodate the dynamic needs of diverse restaurant business models and their intricate processes. Our comprehensive approach includes every aspect of the suite alongside our DineConnect cloud-based infrastructure. It offers a range of functionalities such as sold-out options, petty cash management, blind counting, combo deals, upselling capabilities, and an extensive promotion system. Users can analyze and enhance operational efficiency through various reporting tools. A standout feature is the Department tab, which allows for effective management of multiple concepts and pricing strategies. Additionally, it facilitates the handling of order specifics with tools like kitchen notes, options for serving later, and customizable modifiers for each dish. This holistic approach ensures that restaurant operators can tailor their operations to meet specific demands efficiently.
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