Passepartout Menu Description

The Menu system provides comprehensive management capabilities for service operations, encompassing everything from reservations and order processing to seamless communication with the kitchen or bar and billing functions. It effectively addresses all requirements aimed at optimizing back-office processes, regulates staff access through a permissions system, and keeps track of operational activities. Additionally, the Menu system includes features essential for coordinating the functions of linked enterprises, such as franchising networks and chains. Its adaptable architecture enables each location to operate autonomously without requiring a continuous connection to headquarters, allowing data exchanges to occur at designated times set by the manager. Furthermore, it supports the management of multiple halls that can be individually configured and personalized with unique layouts or background images, with specific menus and pricing structures assigned to each area. This flexibility ensures that every venue can cater to its distinct clientele and operational requirements.

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Company Details

Company:
Passepartout
Year Founded:
1989
Headquarters:
San Marino
Website:
www.passepartoutsoftware.com/software/horeca/restaurants

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Product Details

Platforms
Web-Based
Customer Support
Business Hours
Online Support

Passepartout Menu Features and Options

Restaurant POS Software

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Restaurant Management Software

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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