Alternatives to MenuCalc

Enhance your business efficiency and elevate safety protocols while achieving remarkable growth through an all-in-one, user-friendly platform. This comprehensive solution features an intuitive recipe kit with various recipe options, precise ingredient measurements and conversions, preparation notes, nutritional data, a robust recipe search, and the ability to upload existing recipes. You can create menus based on specific rules, manage corporate menu controls, categorize favorites, accommodate multiple lines of business, craft marketing menus, oversee promotions and templates, and utilize real-time costing for forecasting, purchasing, production, and inventory synchronization. The platform offers nutritional calculations for individual items or the entire menu, along with label generation and printing, tray and snack ticketing, allergen management, nutritional analysis, and USDA compliance tracking. Inventory management includes a decremental approach, buffer inventory strategies, alert systems, workflow-driven inventory transfers, and mobile-based inventory counts and reconciliations. Furthermore, it facilitates seamless customer integration and engagement, maintains account details and preferences, and ensures controlled integration with other modules for enhanced operational coherence. With these features, you'll not only streamline your processes but also ensure a more engaging experience for your customers.

Efficiently manage the back-of-house operations of your food company. Keep track of food cost, fight food waste and improve your margins thanks to real-time inventory and Bill-of-Materials ordering. Best for Multi-site Restaurants, Business Catering, Hotels, Dark Kitchens... 9 modules for operational excellence: - Menu Engineering - Inventory - Procurement - Sales Analytics - HACCP & Tasks - Internal Ordering - Accounting - Production - Menu Planning One platform to run your back of house Get in touch today!

Nutritics provides menu management software, as well as nutrition, allergen, cost analysis, and menu management software, to businesses to help them gain new insights, unlock new opportunities, and unlock new food information. Nutritics allows you to streamline your New Product Development processes, adhere to regulation and provide reliable information for your customers. Nutritics is the only system that EuroFIR has accredited to Gold Standard for recipe calculation methods. This allows you to create accurate food labels and recipe specifications with just a few clicks. Every day, thousands of forward-thinking nutrition professionals and food producers use Nutritics to make better food decisions. We are committed to making food information more valuable and accessible to all who need it. Nutritics combines nutrition science, technology and food law to save you time and money. It unlocks new opportunities for your business.

Culinary Software Services offers advanced restaurant and foodservice software solutions like ChefTec, CorTec, and Escoffier, catering to chefs, restaurant owners, operators, and other professionals within the foodservice sector. The company serves a diverse array of clients, including restaurants, caterers, hotels, motels, and educational institutions. ChefTec stands out as a premier choice in restaurant software, specializing in Recipe & Menu-Costing, Inventory Control, and Nutritional Analysis. With both ChefTec and CorTec, CSS has established itself as a frontrunner in providing comprehensive software solutions tailored to the unique demands of culinary establishments. The offerings extend beyond these core areas, encompassing a wide variety of restaurant software programs designed to meet the specific needs of chefs and food service operations, ensuring they have the tools necessary for success in today's competitive market. By focusing on innovation and customer satisfaction, Culinary Software Services continues to redefine what is possible in the foodservice software industry.

We offer specialized software tailored for various sectors including hotels, catering services, restaurants, canteens, hospitals, and schools. Our software portfolio is categorized into three main groups: management and administrative tools, HACCP food safety software with traceability designed specifically for the hospitality industry, and nutrition software that aids in the creation and calculation of diverse recipes and menus for professional dietetics, complete with nutritional information and comparisons against specific feasibility charts. This suite allows users to develop and compute weight loss diets catering to different demographics, such as athletes, children, pregnant women, individuals with celiac disease, and diabetics, making it an invaluable resource for nutritionists and dietetic experts. Additionally, with the buffet planning feature and accompanying recipe book, I aim to share the extensive knowledge I’ve gained over two decades as an Executive Chef in prestigious hotels across Europe and America, ensuring that culinary excellence is accessible to all. This comprehensive approach not only enhances professional practices but also supports healthier eating habits for a diverse range of clients.

This unique nutrition program management solution for the industry enables the feeding of students anytime and anywhere. Designed by former nutrition operators, our dynamic software simplifies your tasks significantly. Regardless of whether operations are remote or on-campus, our robust, fully integrated school nutrition software ensures that students are well-fed and prepared for learning. With the Family Portal, managing student meal accounts becomes effortless through a secure online platform accessible at any hour. Guardians will appreciate the convenience of overseeing their student’s account from a singular location. Additionally, districts can lower labor costs while accelerating eligibility confirmations and notifications. Our automated verification processes streamline operations, maintaining compliance and ensuring the accuracy of information. Furthermore, the software allows for comprehensive management of the entire food production workflow with real-time updates, including features in the Family Portal. Staff members can efficiently track ingredients, create recipes, plan menus, and manage nutritional content alongside inventory and purchasing. This holistic approach not only enhances operational efficiency but also supports better health outcomes for students.

MealSuite software offers a comprehensive solution tailored for communities of various sizes, allowing for customization to meet specific operational goals and needs. Outstanding dining programs serve as a crucial factor that distinguishes a wide array of living communities. With its selection of "upscale" recipes and a foundational menu, MealSuite Culinary effectively accommodates the diverse lifestyles and dietary preferences of residents, thereby enhancing food service initiatives and significantly improving resident satisfaction. It simplifies the tracking and management of individual resident requirements, including allergens, dietary restrictions, dining assistance, and care levels. Utilizing MealSuite Culinary facilitates the implementation of HACCP controls and generation of reports such as Week-at-a-Glance and Average Nutritional Analysis, even across multiple dining settings like table-side or in-room service. The automatic features for recipe scaling, cost analysis, and inventory forecasting contribute to reduced food costs and minimized waste, fostering a more sustainable environment for your community. Additionally, MealSuite Culinary not only streamlines operations but also empowers staff to focus on delivering exceptional dining experiences.

Technology and analytical services designed specifically for the restaurant and hospitality sectors are essential for effectively managing your workforce and inventory. Fourth now powers HotSchedules, which allows for seamless operations through a single sign-on system that facilitates the processes of finding, hiring, onboarding, training, scheduling, compensating, and retaining employees. Our fully integrated and mobile-friendly solutions encompass procurement, inventory management, recipe and menu management, as well as publishing options for menus, nutrition, and allergens. Every service we offer is meticulously customized for the unique needs of restaurants and hospitality businesses. By utilizing our HR and payroll services, you can alleviate administrative tasks, allowing for a more streamlined operation. Our integrated analytics solutions provide actionable insights that enable operators in the restaurant and hospitality industry to make informed, data-driven decisions. Comprehensive management of both the supply chain and workforce is bolstered by sophisticated analytics, culminating in a single source of truth through intuitive dashboards. This empowers you to easily interpret data and make strategic choices. Since 1999, we have been dedicated to developing beautiful and user-friendly solutions tailored to the demands of the restaurant and hospitality industry, ensuring your business thrives in a competitive landscape.

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.

Fusion™ Enterprise stands as our flagship package bundle tailored for caterers and those in food service management. This comprehensive package encompasses a majority of our desktop solutions, serving as a command control tool that aids you in achieving your profitability objectives. We offer extensive pre-costing, thorough sales tracking, profit and loss analysis, recipe management, beverage inventory oversight, complete equipment rental solutions, delivery logistics, and staffing management, all seamlessly integrated with both web and mobile applications. Additionally, Fusion™ empowers you to conduct financial analyses of recipes, ingredients, inventory, purchasing, and production processes, while also facilitating effective menu management. At Synergy International, we pride ourselves on being a leading provider of professional catering software, delivering valuable online hospitality solutions alongside staff scheduling software that simplifies and streamlines the entire rental management process for your business. Embracing Fusion™ will not only enhance operational efficiency but also elevate your overall service quality.

Incorporate any menu as a component within another menu, facilitating the easy integration of submenus such as Appetizers and Entrees. Additionally, use any recipe as an ingredient in other recipes, enabling the seamless application of mixes, sauces, batters, and doughs across various products. The system accommodates an unlimited number of ingredients and process steps for each recipe or formula. It also enables the calculation of product costs, taking into account labor, materials, packaging, and overhead for any batch size. Furthermore, it allows for the assessment of gross margin or the establishment of target selling prices for each menu item or product. Additionally, it highlights products whose actual margins differ from their targets, ensuring that all product costs, including labor, materials, packaging, and overhead, are accurately accounted for in any batch size. This comprehensive approach ensures that businesses can maintain profitability while offering a diverse range of menu items and recipes.

Explore our innovative software solutions and let’s collaborate on a strategic plan to enhance your organization's performance! Whether you operate a hospital, long-term care facility, cafeteria, catering service, school, or educational institution, we offer tailored solutions to meet your specific requirements. Our software facilitates standardization and automatic recipe adjustments, while also allowing for accurate calculation of nutrient values and costs. Additionally, we assist in the planning and organization of work tasks, optimize inventory management and orders, and generate a wide array of reports and statistics. With our tools, you can achieve improved cost control and significantly reduce food waste. This leads to heightened operational efficiency across the board. Furthermore, we provide better process control and performance metrics that help you make well-informed decisions. Our solutions also include the creation of unilingual or bilingual nutrition labels that adhere to Canadian regulations. You’ll have comprehensive management capabilities for all sales-related elements, including ingredient lists, allergen information, production and expiration dates, nutrition facts tables, and pricing details. Overall, our software empowers your organization to streamline operations and achieve excellence in service delivery.

Introducing the combined power of Price-Cracker+ and Nutrient-Panel+ in a single package, enabling you to efficiently price your recipes while generating nutrient information labels from the same dataset. With this integrated solution, you can easily determine if the rising cost of ingredients has stealthily turned your dish into a loss leader. This tool addresses the vital question of whether your pricing is appropriate with remarkable simplicity. Price-Cracker+ offers a swift, user-friendly method for tracking fluctuating ingredient costs and comparing them with your current sales prices, effectively highlighting the profitability of your recipes. Furthermore, it provides a straightforward way to calculate the nutritional information labels you need. This affordable utility not only meets your nutrition information panel requirements, but also allows you to revisit and reprint labels for your saved recipes whenever necessary. You also have the flexibility to adjust the final weight or input a weight change percentage to accommodate the effects of cooking. Ultimately, this package equips you with the tools to enhance your culinary business’s profitability and maintain compliance with nutritional labeling requirements.

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

Food is a major expense within the healthcare supply chain, making it difficult to effectively oversee all aspects of food service operations. At a certain point, operators must choose between automating their processes or remaining in the dark about their food expenditures. The importance of this decision becomes clear when it starts to impact operational efficiency. Foodservice software offers the necessary traceability and financial oversight that top healthcare organizations require. Hospitals that implement food production software gain access to real-time information, enabling them to manage food inventory, place orders with vendors, create menus, design recipes, forecast food needs, and produce analytical reports. Accurate data is crucial for the successful ordering, preparation, and storage of food, as it directly influences the nutrition of both patients and non-patients. By adopting automation through Food Operations Management (FOM), facilities can streamline their food supply processes while ensuring the best possible pricing. Ultimately, this integration not only enhances operational efficiency but also contributes to improved patient care and satisfaction.

Utilize CostBrain to oversee inventory and gain valuable customer insights. Enhance communication with patrons while optimizing your business operations. With CostBrain's innovative software, restaurants can monitor their food expenses in real-time. We facilitate the tracking of invoices by providing them in a digital format. Each invoice is directly connected to your recipes and the ingredients used. The outcome? You will know the precise cost of every menu item as it changes in real-time. Build your menu without incurring transaction fees or monthly charges. Our platform is complimentary for restaurants. Additionally, effortlessly monitor your inventory, as it automatically updates with each sale, ensuring you always have accurate stock levels. This streamlined process allows for better decision-making and increased efficiency in your restaurant management.

PrimeroEdge stands out as a top provider of software solutions for school nutrition, catering to various districts and state agencies throughout the United States. Our innovative software enhances the efficiency of school nutrition operations, ensuring that students receive optimal benefits from their meals. With a robust array of features, users can oversee everything from meal planning and production to inventory management and financial tracking. By unifying all functionalities into one platform, you can conveniently access the necessary tools from any browser or device, eliminating the hassle of installations or downloads. PrimeroEdge offers a complete school nutrition department within a single, integrated system, making it an excellent choice for those aiming to enhance their operational workflows, particularly for larger teams that need access for multiple users. Transitioning to a new software system can often feel daunting, but our team of dedicated specialists stands ready to provide the support you need. You can rest assured that your transition will be seamless and efficient, thanks to our straightforward onboarding process. Plus, we prioritize your experience, ensuring you feel confident and informed every step of the way.

Dietech serves as a comprehensive software solution tailored for dietary departments, addressing a wide array of operational needs and more. This intuitive program empowers users to effectively manage purchasing, expenses, food production, labor, and clinical requirements, ultimately enhancing dining operations while providing a competitive edge in marketing. With features that include clinical management, menu oversight, and nutritional analysis, Dietech streamlines food production and planning while incorporating IDDSI terminology. Time and resources can be strained by the tasks of ordering, planning, and tracking meals for residents. It is essential to ensure that special dietary requirements are met, tray cards are accurate, and food waste is minimized to maintain efficiency in your facility. Dietech seamlessly connects with residents' profiles, guaranteeing that their individual needs are fulfilled for every meal served, consistently and reliably. By utilizing Dietech, facilities can significantly improve their overall operational workflow and elevate the quality of care provided to residents.

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

Introducing an innovation intelligence platform tailored specifically for the food and beverage sector. With Spoonshot, you can rest assured that the features are designed to address the unique challenges you encounter. Experience agility as you access deep insights rapidly, empowering you with newfound confidence in your research endeavors. Crafting innovative and suitable ingredient combinations can be quite a challenge, especially when determining substitutes or exploring new applications. Spoonshot’s unique ingredient networks, coupled with our novelty and flavor scores derived from comprehensive food science research, enable you to uncover unexpected flavor combinations that have been proven effective in existing commercial products. The relentless demand for creativity can be overwhelming, particularly with the vast amount of new information flooding in from various sources. Managing and sifting through blogs, newsletters, markets, and events can be both time-consuming and inefficient. Our platform curates the most pertinent information based on your specific requirements, allowing you to focus on what truly matters in your innovation process. With Spoonshot, you can streamline your research activities and foster a more creative approach to product development.

EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry. We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management. We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing. Recipe Management Made Simple All your recipes can be encoded and stored in one place. Quick Recipe Analysis Allergens and nutritional information can be accurately analyzed for all dishes. Improved cost control Instantly calculate and track the costs of creating recipes Always comply with legislation Track nutrient and allergen information to ensure compliance with food law and labeling regulations.

Meez was created to streamline your culinary workflow, taking you seamlessly from the initial idea to execution and further refinement. This platform features an auto-calculate function that allows you to determine the total gram weight of your yield effortlessly. You can easily create new recipes in meez by using the Import Recipes tool to copy and paste from existing documents. If you encounter an ingredient that isn't included in your meez database, a red alert icon will notify you that it has not been successfully added to your account. You can also enhance the clarity of your recipes by organizing ingredients and steps with section headers. Additionally, if you wish to transfer a recipe to another concept or include it in multiple concepts, meez makes this process simple and efficient. Creating a recipe book is straightforward and can be done from various locations within meez. Remember that your recipes can be featured in numerous recipe books, so feel free to be creative while maintaining organization in your culinary creations. This flexibility ensures that you can efficiently manage your recipes and easily access them whenever needed.

Our premier offering, this comprehensive restaurant and foodservice inventory and recipe cost management software significantly lowers food and beverage expenses by identifying hidden costs, price increases, excessive usage, and theft. IPro includes features such as both periodic and perpetual inventory tracking for food and supplies, build-to-par ordering capabilities, purchase history management, vendor comparisons, detailed recipe costing and resizing options, recipe printing, stock depletion tracking based on sales or production, as well as insights into sales and profit trends and analysis, among a wide array of additional functionalities. With its robust toolkit, it empowers restaurant operators to maintain tighter control over their costs and improve overall profitability.

Renowned among industry pioneers for managing data across more than 25,000 restaurants, Nutritionix offers a web-based platform that enables eateries to promptly publish nutritional information to online, mobile, and digital menu displays, ensuring alignment with FDA menu labeling standards. Driven by user insights, Nutritionix's Interactive Nutrition Menu is designed to be user-friendly and straightforward, allowing patrons to swiftly locate the nutritional answers they seek. This interactive menu's design prioritizes ease of use, enabling access to all nutritional details from a singular point. Elevate your dedication to nutritional transparency by allowing customers to create their perfect meal and view its nutritional content. For establishments that provide customizable or build-your-own options, diners can effortlessly tailor their preferred dishes, gaining precise knowledge about their food choices. By enhancing the customer experience through these features, restaurants can foster a deeper trust and connection with their patrons.

From managing invoices to gaining valuable insights, we eliminate the frustration that often accompanies restaurant operations. As operators ourselves, we developed the restaurant management solution that we had long sought but could never locate. Whether you run multiple locations or operate independently, MarginEdge automates the cumbersome tasks, links your systems, and significantly simplifies essential tasks such as inventory management, cost tracking, ordering, and recipe creation. With our app, simply snap pictures of your invoices, receipts, or bills, and we extract all the line item information for you. Our solution enhances the intelligence of your systems. You may already have a POS and an accounting system, but they need to communicate effectively! Say farewell to spreadsheets and clipboards for good. Enjoy improved insights, greater control, and saved time across all your locations. You can concentrate on serving great dishes instead of crunching numbers. While spreadsheets lack knowledge of your ingredient costs, MarginEdge is equipped to handle that. Design recipes using a tool specifically crafted for recipe creation. If you only realize you’ve exceeded your budget when it’s too late, then you've already missed the opportunity to adjust. By using MarginEdge, you can stay informed and make decisions proactively.

reciProfity does more than just provide food costing software. It also features a robust inventory management software. With over 30 years of combined experience, we have developed reciProfity's food costing, recipe costsing, and inventory management software. Food costing, also known as plate costing, involves more than just calculating how much you charge for your recipes and menus. Restaurants, retail prepared foods, ghost kitchens and commissary kitchens are all possible options for food service businesses. Food costing goes beyond calculating selling prices. Yes, reciProfity calculates yields based upon shrinkage to give you more accurate recipe cost estimates. It also imports your order guide, manages your counts (and can take them offline and save them for when there is wifi range), creates invoices, and creates purchase orders from a Shopping Cart that emails.

Infor CloudSuite Food & Beverage provides essential resources to enhance the global supply chains of food and beverage manufacturers, enabling quicker product launches and improved operational efficiencies throughout the organization. Built on a robust and secure framework, this platform delivers established enterprise resource planning (ERP) functionalities tailored to all key sectors of the industry, such as bakery, beverage, dairy, meat and poultry, prepared and chilled foods, and food ingredients. It features advanced tools for forecasting and demand planning, production scheduling, managing shelf life and seasonality, recipe oversight, cost-effective formulation, interconnected business intelligence, and user-friendly interface along with productivity enhancements. By streamlining these various processes, the platform not only supports manufacturers in meeting consumer demands but also positions them for sustainable growth in a competitive landscape.

Chefmax, developed by Softlogic Australia, represents a cutting-edge solution for managing food services, particularly tailored for the Healthcare and Aged Care sectors. This innovative platform offers an extensive range of features that cater to various food service needs, encompassing everything from Menu Management to Inventory Control. Among its offerings is the renowned menu management suite, ChefMax, which provides advanced solutions that enhance operational efficiency for organizations. It allows for the collection of residents' meal preferences through numerous methods, such as laptops, tablets, personal devices, entertainment systems, and even OMR scanners that interpret residents' marked menus. Furthermore, ChefMax fosters a seamless connection between dietary and nutrition departments and food services by establishing an automated interface. The system is also capable of integrating with HL7 real-time resident management systems, significantly minimizing resident downtime to just seconds, thus streamlining the overall service process. Ultimately, Chefmax enhances not only the efficiency of food service management but also improves the dining experience for residents.

FoodNotify is a F&B management platform that assists restaurant, hotel, food service, and catering businesses in managing operations. You can control all your locations with the help of FoodNotify's solutions for ordering, recipes and inventory management. FoodNotify interfaces with third-party systems such as cost management or POS systems allow you to get even more from FoodNotify.

A specialized system designed to oversee stocks, purchase orders, and inventory management, featuring a customizable product structure that accommodates groups, families, and sub-families. This system includes functionalities like recipe cards, butcher tests, and control for banqueting and buffet preparations, making it arguably the most comprehensive food and beverage software available. It also offers a flexible coding system for product nomenclature that supports hierarchical organization through groups, families, sub-families, and individual products. The products can vary in type, including simple items, composed categories, technical files, or portionable goods. It enables management of multiple warehouses and allows for an unlimited number of departments or sections, which may operate with or without inventory. For each section, users can access detailed analyses of profits and costs, as well as consolidated reports that take into account sales alongside internal consumption. Additionally, this system fully integrates with point-of-sale software, ensuring that stock levels are automatically updated when products are sold based on technical files or recipe cards, thereby streamlining inventory management processes. This level of integration ensures that businesses can maintain accurate records and optimize their operational efficiency.

When patients are treated with the same level of care as hotel guests, they experience a sense of importance. Providing patients with tailored meal options enhances their nutrition and aids in their recovery process. By alleviating nurses from the task of delivering trays, they can dedicate more time to enhancing the quality of patient care. The implementation of touch screen POS systems ensures that patient orders are processed swiftly and accurately. These order screens restrict selections to only those menu items that align with dietary restrictions. Automatic notifications for nutrients and allergens enhance safety and awareness. The kitchen display system minimizes the chances of lost or incorrectly placed orders, accelerating the turnaround time for meals. Furthermore, customizable safety alerts on tray tickets promote additional precautionary measures. This comprehensive approach not only improves patient satisfaction but also streamlines hospital operations effectively.

Your restaurant boasts delicious dishes, exceptional staff, and the perfect atmosphere, making your dinner rush a seamless experience where everything runs smoothly, leading to a profitable outcome. However, one might wonder if investing in Food Costing Software is necessary under such favorable conditions. Despite the success, without effective management, the initial thriving phase could quickly turn into struggles, ultimately risking the future of your establishment. To thrive in the competitive foodservice industry, it is crucial to have a firm grasp on your expenses and strive to keep them minimized. One of the most significant hurdles faced by restaurant owners is effectively managing menu and food costs, especially since food prices can vary dramatically and menu selections are often subject to change. Mastering the delicate balance of controlling costs while simultaneously enhancing daily operations and boosting sales is an essential skill for long-term success. Additionally, understanding your profit margins can help you make informed decisions that will contribute to the sustainability of your business in the long run.

Dietary Manager provides a fully integrated food service management software solution that includes all essential components without the need for separate charges from various companies. Our philosophy is to ensure that every client we serve has access to a complete range of tools, as your achievements directly contribute to ours. This software is specifically designed to empower residents and patients by giving them more choices in meal selection, all while minimizing the time required for management to create and assign menus. Additionally, Dietary Manager significantly improves your capacity to manage, maintain, and utilize inventory information, streamlining the ordering process to guarantee that you have the necessary items in appropriate quantities and with minimal effort. The user-friendly interface allows for patient and resident data to be organized in easily navigable, tabbed forms, which greatly reduces the time needed to input new residents or update existing records. Furthermore, having straightforward access to vendor information is invaluable, and Dietary Manager equips you with tools to oversee all of your vendor data, from vital contacts to delivery schedules, ensuring efficiency in your operations. With these features, Dietary Manager aims not only to simplify your workflow but also to enhance the overall quality of service provided to residents and patients.

SynergySuite is a powerful, yet simple-to-use restaurant management system that helps multi-unit restaurants streamline operations and increase profitability. SynergySuite gives you all the tools and insights you need to manage the back of the house. SynergySuite's mobile first software helps global brands save up to 2-8% on food costs and labor. You can choose what you need right now and add additional features as you need them. SynergySuite allows you to manage inventory, purchasing and recipe costs, food safety, scheduling, cash management, business intelligence, and human resources.

In just a few minutes, you can set up a complimentary eCommerce website equipped with essential tools designed to streamline your orders, communications, payments, fulfillment, and much more. Say goodbye to the chaos of managing spreadsheets, order direct messages, handwritten notes, sticky pads, and various online forms. We prioritize transparency above all else, as discovering hidden fees can be incredibly frustrating and disheartening; hence, we ensure there are none. Our revenue model thrives on your success; we only profit when you make a sale, charging a convenience fee on each transaction. These fees are invested back into developing superior products and tools for you, rather than frivolous expenses like yachts or extravagant parties. Our philosophy is simple: by creating exceptional resources that enhance your success, we ensure mutual prosperity, showcasing the essence of our partnership model. Enjoy complimentary website creation and customization alongside a comprehensive eCommerce toolkit, which includes unlimited product listings, custom orders, invoices, and modifications (such as toppings or fillings), as well as the ability to process unlimited transactions and accept various payment methods, including all major credit cards, Apple Pay, and Google Pay, making your online selling experience seamless. Additionally, our user-friendly interface makes it easy for you to navigate and manage your store efficiently.

The bakery management software offers a wide range of features, including nutritional assessments, production scheduling, route optimization, lot tracking, online sales, and much more. FlexiBake is truly the ultimate software solution for bakeries! FlexiBake-on-the-Cloud delivers the same exceptional capabilities that support bakeries globally. This cloud-based platform effectively oversees production, inventory management, distribution, and accounts receivable. You will find yourself pondering which device—be it a computer, tablet, or smartphone—you will use to access FlexiBake today and from which location you will operate. Precise and real-time product costing is not only vital for keeping pace with escalating raw material prices but also crucial for securing contracts in today's highly competitive market. Accurate cost tracking is essential for your business's sustainability. From the moment raw ingredients arrive to the point when the finished products are dispatched, you can monitor your costs meticulously and effectively. This comprehensive tracking allows you to make informed decisions that can enhance your profitability and efficiency.

Food Label Maker is an easy-to-use, simple tool that allows anyone to create nutrition labels that comply with local regulations. The tool was created by certified nutritionists and includes templates and formats that ensure your labels comply with local regulations. Food Label Maker allows you to: Create food labels that are compliant with regulatory requirements in just a few clicks Choose from our different label formats designed in compliance with local regulatory requirements (US, Canada, EU, UK, Australia, New Zealand, and many others). Our smart algorithm scans your recipe and automatically identifies allergens you need to declare Create sub-recipes, scale up or down recipes, and duplicate with a single click. Get a detailed nutritional breakdown of your ingredients and generate comprehensive recipe cards.

Produce Magic Software has offices in Arizona and California. They strive to assist and service all fresh produce and perishables. These tools include EDI, GTIN barcoding including Walmart's new standard and automatic pricing, COOL, inspections, One-Button Forward & Backward recalls, shared costs of commodities/lots or costing down for a specific line item, detailed Profit and Loss reporting, and many more. Produce Magic is flexible and customizable. Our software, Produce Magic, is flexible and customizable. We have found that no two businesses are alike over the past 33 years. Request a live demo to see all our capabilities and get complete traceability of your produce.

Nutraid's database analysis software offers an affordable solution for quickly calculating the nutritional content of recipes and generating food labels that comply with EU 1169 and FDA regulations in just a matter of minutes. Catering businesses such as restaurants and hotels can effortlessly access calorie and allergen information for their dishes, while also benefiting from streamlined management, updates, and sharing of recipe data, values, and cost reports throughout their organization. Additionally, a standout feature of Nutraid is its ability to automatically translate food labels into seven different languages, making it even more user-friendly for food manufacturers. This platform enables users to conduct nutritional analysis, ingredient declarations, and allergen declarations without needing to rely on external laboratory testing or consultants. Moreover, with automatic free updates, Nutraid ensures that your recipe's nutritional information, allergen details, and labeling are always in line with the latest regulations set forth by European and FDA standards, providing peace of mind to its users. With such comprehensive features, it is clear that Nutraid is committed to simplifying the food labeling process for its clients.

MenuSano is a software that calculates the nutritional cost of recipes and provides costing information for restaurants, hospitality and food service businesses. You can enter your ingredients and recipes to view a breakdown of the nutritional content. MenuSano also offers benefits to food manufacturers by allowing them to download and print nutrition facts labels. Software for Nutrition Analysis Software - Simple-to-Use Software for calculating the cost of recipes - Accurate Nutrition Analysis - Recipe Experimentation - Comprehensive nutrition labels that include important nutrition information (calories and carbohydrates, fats, etc.). - No need to send dishes out for third party testing - The Canadian and USDA formats of nutrition label templates are available - Specialized nutrition facts labels for Edible and Keto Cannabis products Databases of ingredients from Canada, the United States, and the UK - Add dietary information to labels such Gluten Free, Vegan, or other. - Allergen labelling - Add ingredients to labels

Discover qcard, your go-to platform for crafting a digital menu for your restaurant. Enjoy the benefits of free usage while creating and overseeing your restaurant menus with ease. You can also generate QR codes for guests to scan, allowing them to access your menu seamlessly on their smartphones without the need for any app installation. Additionally, there is an optional feature for contact tracing to enhance safety. Elevate your dining experience with the convenience of modern technology.

Axxya Systems is a highly esteemed authority in the realm of food analysis and nutritional labeling. Operating out of Texas and Washington State, the company is known for developing the Nutritionist Pro™ suite of applications. These innovative products deliver comprehensive nutrient analysis for food labels, diets, menus, and recipes. Our team, comprising Registered Dietitians, possesses extensive expertise in both dietetics and the development of application software. Our primary goal is to equip our clients with cutting-edge applications offered at competitive rates. We are committed to providing unparalleled customer service within the industry while focusing on creating products that effectively meet our clients' diverse needs. Our clientele spans a variety of sectors, including restaurants, food manufacturers, professional sports teams, healthcare providers, hospitals, academic institutions, and military organizations, showcasing our broad impact in the field.

InTouchLink provides robust senior living solutions (calendars, menus, activities and maintenance) for senior care communities across North America. InTouchLink is a top-quality technology platform that aims to improve communication between senior living operators, residents, and their residents. InTouchLink is fast, efficient, and simple to use. It has a dedicated TV Channel that can be accessed from any building. This channel allows residents to communicate with each other 24x7.

Dietfarma aims to partner with nutritionist schools, universities, and foundations throughout Spain to provide professional nutritionists with tailored software solutions at attractive discounts. We appreciate the contributions from nutritionists who utilize our software, as their feedback allows us to continually enhance this vital tool, ensuring it meets the needs of professionals in the field. By locating a Dietfarma nutritionist nearby, you can enjoy personalized face-to-face consultations while still benefiting from the full range of Dietfarma features. If you are a nutrition professional, consider becoming a part of our platform, which serves as an invaluable resource in your daily practice. With personalized meal plans, pharmaceutical guidance, simple and nutritious recipes, and comprehensive professional support, our platform offers everything you need for effective nutrition management. Joining Dietfarma not only connects you to a network of experts but also enriches your practice with innovative tools and resources.

ChefMod is a cloud-driven platform designed to deliver business-oriented, member-centric solutions for purchasing and recipe management tailored to independent operators, small groups, and large-scale foodservice organizations. This innovative suite of tools, which includes features like Order 1-2-3, SecureOrder, a Mobile App, EZRECIPE, Analytics, Financials, and Purchasing Support, is easily accessible from any computer or mobile device, ensuring that users can manage their needs efficiently and effectively. With its comprehensive offerings, ChefMod empowers foodservice establishments to streamline their operations and enhance their purchasing processes.

Swap out traditional lists and spreadsheets for Parsley, a specialized software designed for chefs in the restaurant industry. With Parsley, the uncertainties associated with managing a restaurant are significantly minimized thanks to its all-encompassing capabilities. Chefs can effortlessly determine food costs using Parsley’s cost control functionality. Additionally, Parsley enables culinary professionals to streamline their cooking schedules and convert them into purchase orders by utilizing the standard measurement units and packaging sizes provided by their suppliers. Furthermore, the software simplifies the process of generating inventory sheets by automatically aligning them with the chef's recipes and purchase orders, ensuring a seamless operation in the kitchen. This innovative tool not only enhances efficiency but also empowers chefs to focus more on their culinary creations.

Experience the innovative applications within the Vision Production Your Way suite, expertly crafted to enhance both financial outcomes and customer satisfaction in your foodservice operations. The Vision software suite features a collection of standalone and seamlessly integrated applications that ensure prompt and dependable reporting for your leadership team. Uncover advanced tracking of integrated information, detailed cost reporting, and meticulous management of food production and kitchen workflows. By strategically employing information technology within the foodservice sector, you can significantly bolster your financial results through effective quality management and budget oversight. Vision's software solutions facilitate just-in-time inventory management and purchasing, complemented by adaptable production forecasting and accurate recipe scaling—ultimately leading to decreased inventory expenses, minimized shrinkage, reduced food waste, and significant cost savings. Moreover, these tools empower foodservice operations to thrive in a competitive market while maintaining high standards of efficiency and quality.

FoodCo represents an innovative collection of professional food-costing software tailored specifically to enhance profitability in the foodservice industry. By concentrating on aspects such as menu creation, inventory management, production oversight, and forecasting, this reliable all-in-one software solution empowers foodservice businesses to take charge of their operations while significantly increasing their profits. Additionally, the software offers extensive compatibility with POS systems, suppliers, and accounting software, along with robust functionalities that cover food cost management, inventory oversight, menu design, detailed reporting, and additional features that streamline processes and improve efficiency. This comprehensive integration is crucial for establishments aiming for seamless operation and enhanced financial performance.

HotLunch.com's School Lunch Software automates mundane tasks with an easy-to-use, cost-effective interface. Our School Lunch Software allows you to manage menus in real time, save time on data collection, compilation of reports, and minimize time managing external accounts and internal tasks. Our School Lunch Software makes ordering, paying for, and distributing lunches as simple as possible. Students can get their school lunch by simply reciting the full name or student ID number that is linked to their Hot Lunch Online account. Our system allows food service providers and students to order school lunches with minimal contact. Managers can manage multiple campuses or schools from one central portal. Our School Lunch Software passed numerous privacy tests, including the Canadian Privacy test.

Oracle's Simphony POS system is designed for comprehensive management of restaurants, catering to a wide range of food and beverage establishments worldwide, including local coffee shops, renowned fine dining venues, and major quick-service chains in locations such as stadiums and amusement parks. This versatile, all-in-one cloud-based POS platform empowers restaurateurs to enhance their online and in-house operations seamlessly from any device, processing billions of transactions annually to ensure exceptional service. With cloud-based adaptability, a robust integration network, and cost-effective monthly subscription plans, Simphony addresses the specific requirements of both single-location eateries and large enterprises spanning 180 countries. The system provides staff and customers with engaging, up-to-the-minute information, streamlining the ordering process and facilitating instantaneous communication between the kitchen and front-of-house. Furthermore, it automates the dissemination of updates regarding daily specials, menu changes, and tailored promotions to every relevant touchpoint, ensuring a cohesive dining experience. This capability not only improves operational efficiency but also enhances customer satisfaction, making it a vital tool for modern restaurants.