CC1 Lab Description
Laboratory information management systems are crucial for accurately documenting and protecting the origin and characteristics of a product batch. The significance of this information is greatly amplified when it is captured and managed throughout the complete trade cycle. Additional data collected during this process can be utilized and tracked across the whole value chain, promoting greater transparency. These systems record a diverse range of both standard and custom product attributes, such as moisture content measurement, bean count and cut, color, aroma, shape, roast level, staple length, and weight per unit of volume. Users have the flexibility to define additional specifications according to their unique requirements, which are seamlessly integrated into the ongoing data collection process and trade lifecycle. Depending on the specific commodity and quality control measures in place, visual assessments of defects and size counts will be documented for each unit. Furthermore, physical profiling can extend to include evaluations of color and shape grading, ensuring comprehensive quality assessment. This level of detail not only enhances product quality assurance but also fosters trust among stakeholders in the supply chain.
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