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Description
Eveve offers the world's most innovative and sophisticated live restaurant booking systems, successfully directing over 40,000 online diners to partner restaurants each week. The premier reservation platform, TELOS, is favored by some of the leading dining establishments globally, such as The Monte Carlo in Minneapolis, Black and Blue Steakhouses in Los Angeles, Mestizo in Chile, La Regatta in Colombia, Amano in New Zealand, and Zumaque in Spain. With a presence across diverse regions and cultures, what makes TELOS the preferred choice for reservation management among elite restaurants? In situations where the demand for tables surpasses availability, securing reservations becomes essential for discerning patrons who wish to bypass the inconvenience of waiting—thus, bookings are integral to the overall hospitality experience. This need is especially pronounced for affluent diners who have limited time, forming a significant segment of the clientele for many successful restaurants. By prioritizing efficiency and customer satisfaction, TELOS continues to elevate the dining experience for both restaurants and their guests.
Description
Simplifying administration is essential. By automating processes throughout the entire guest experience, your team can focus on their strengths. What sets us apart? Aleno enhances your success by leveraging intelligent automation to reduce expenses and increase profitability. Data integration is key; by consolidating information from all your establishments and systems, you gain a deeper understanding of your clientele. Enhanced insights lead to improved service, more effective marketing strategies, and informed decision-making. Our dedicated team is here to support you at every stage—feel free to reach out for a chat online, give us a call, or visit our office; we always welcome your inquiries. Through automation, you can streamline administrative functions, encompassing everything from bookings and reporting to planning and reviews. Additionally, our platform is customizable, allowing you to design your Aleno experience according to the specific needs of your business, whether you're operating a pop-up, café, or a restaurant group. Elevate your branding and marketing efforts by prominently featuring your logo and fonts in your digital interfaces to foster customer trust and loyalty. Ultimately, with Aleno, you can transform your operational efficiency and customer engagement strategies seamlessly.
API Access
Has API
API Access
Has API
Screenshots View All
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Integrations
cloudtamer.io
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Eveve
Website
www.eveve.com
Vendor Details
Company Name
aleno
Country
Switzerland
Website
www.aleno.me
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant Reservations
Capacity Monitoring
Custom Reservation Inventory
Deposits / Prepayment Processing
Email Marketing
Facebook Reservations
Feedback Management
Guest Data
Guest Notifications
Mobile App Booking
Online / Website Reservations
Reminders
Reporting / Analytics
Seat / Table Optimization
Text/SMS Communications
Waitlist Management
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
