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Average Ratings 0 Ratings

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ease
features
design
support

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Write a Review

Description

Introducing an innovation intelligence platform tailored specifically for the food and beverage sector. With Spoonshot, you can rest assured that the features are designed to address the unique challenges you encounter. Experience agility as you access deep insights rapidly, empowering you with newfound confidence in your research endeavors. Crafting innovative and suitable ingredient combinations can be quite a challenge, especially when determining substitutes or exploring new applications. Spoonshot’s unique ingredient networks, coupled with our novelty and flavor scores derived from comprehensive food science research, enable you to uncover unexpected flavor combinations that have been proven effective in existing commercial products. The relentless demand for creativity can be overwhelming, particularly with the vast amount of new information flooding in from various sources. Managing and sifting through blogs, newsletters, markets, and events can be both time-consuming and inefficient. Our platform curates the most pertinent information based on your specific requirements, allowing you to focus on what truly matters in your innovation process. With Spoonshot, you can streamline your research activities and foster a more creative approach to product development.

Description

Incorporate any menu as a component within another menu, facilitating the easy integration of submenus such as Appetizers and Entrees. Additionally, use any recipe as an ingredient in other recipes, enabling the seamless application of mixes, sauces, batters, and doughs across various products. The system accommodates an unlimited number of ingredients and process steps for each recipe or formula. It also enables the calculation of product costs, taking into account labor, materials, packaging, and overhead for any batch size. Furthermore, it allows for the assessment of gross margin or the establishment of target selling prices for each menu item or product. Additionally, it highlights products whose actual margins differ from their targets, ensuring that all product costs, including labor, materials, packaging, and overhead, are accurately accounted for in any batch size. This comprehensive approach ensures that businesses can maintain profitability while offering a diverse range of menu items and recipes.

API Access

Has API Yes 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

$299 per month
Free Trial No 
Free Version Yes 

Pricing Details

$399 one-time payment
Free Trial Yes 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based No 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows Yes 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours No 
Live Rep (24/7) Yes 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars Yes 
Live Training (Online) No 
In Person Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) Yes 
In Person No 

Vendor Details

Company Name

Spoonshot

Founded

2015

Country

United States

Website

spoonshot.com/solutions

Vendor Details

Company Name

SweetWARE

Founded

1989

Country

United States

Website

www.sweetware.com/nutracoster%203.0%20nutrition%20facts%20label%20and%20recipe%20costing%20software.htm

Product Features

Food Service Management

Costing No 
For Cafeterias No 
For Healthcare Facilities No 
Free / Reduced Meals No 
Inventory Management No 
Menu Planning No 
Nutritional Analysis No 
Online Payments / Funding No 
Point of Sale (POS) No 
Purchasing No 
Recipe Management No 
Schools No 
Tray Tracking No 

Product Features

Bakery

Accounting Management Yes 
Customer Management No 
Inventory Management No 
Labor Cost Calculator Yes 
Nutrition & Ingredient Labels Yes 
Nutrition Analysis Yes 
Production Management No 
Recipe / Formula Costing Yes 
Recipe / Formula Management Yes 
Sales History No 
Sales Management No 

Food Service Management

Costing Yes 
For Cafeterias Yes 
For Healthcare Facilities Yes 
Free / Reduced Meals No 
Inventory Management No 
Menu Planning No 
Nutritional Analysis Yes 
Online Payments / Funding No 
Point of Sale (POS) No 
Purchasing No 
Recipe Management Yes 
Schools Yes 
Tray Tracking No 

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