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Average Ratings 0 Ratings

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Description

ShelfCount provides a comprehensive inventory and COGS solution for independent restaurants at a flat rate of $50 per month, significantly less than the typical price of $250 or more. Utilizing the smartphones your staff already possesses, the counting process is as simple as opening a link, counting the items on the shelf, and finishing the task—no need for app installations or individual logins. By taking a picture of an invoice, ShelfCount automatically extracts the data, allowing you to approve any price changes before they affect your financials. Furthermore, recipes and prep recipes automatically adjust costs whenever there is a fluctuation in ingredient prices, while par levels can transform a completed count into a purchase order ready for vendors with just one click. Integration with Square or Clover (with Toast pending certification) ensures that sales data is synchronized seamlessly, enabling you to see where margins may be eroding by comparing theoretical and actual COGS. Designed by a restaurant owner, ShelfCount offers a single plan that accommodates unlimited team members and locations, operates on a month-to-month basis, and includes a 14-day free trial without the requirement of a credit card. This innovative approach allows restaurant owners to regain control over their inventory management and financial tracking effortlessly.

Description

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

API Access

Has API Yes 

API Access

Has API Yes 

Screenshots View All

Screenshots View All

Integrations

Clover Yes 
Toast POS Yes 
Aloha Cloud by NCR Voyix No 
Aloha EPOS No 
Bleep No 
Lightspeed Restaurant No 
Omega No 
Oracle MICROS POS No 
OrderMate No 
Passepartout Menu No 
QuadraNet Reservations No 
Restaurant Manager No 
Restroworks No 
Revel Systems No 
Simpra EPOS No 
SumUp No 
TISSL No 
Tevalis No 
Toast Yes 
Zonal No 

Integrations

Clover Yes 
Toast POS Yes 
Aloha Cloud by NCR Voyix Yes 
Aloha EPOS Yes 
Bleep Yes 
Lightspeed Restaurant Yes 
Omega Yes 
Oracle MICROS POS Yes 
OrderMate Yes 
Passepartout Menu Yes 
QuadraNet Reservations Yes 
Restaurant Manager Yes 
Restroworks Yes 
Revel Systems Yes 
Simpra EPOS Yes 
SumUp Yes 
TISSL Yes 
Tevalis Yes 
Toast No 
Zonal Yes 

Pricing Details

$50/month flat
One plan, everything included: $50/month flat, month-to-month, cancel anytime. No per-seat pricing and no feature tiers — unlimited team members and storage locations are included. 14-day free trial: add a card at signup, nothing is charged until the trial ends, and you can cancel in one click. Optional $299 concierge migration if you'd like your existing data (including MarketMan exports) moved for you.
Free Trial Yes 
Free Version No 

Pricing Details

$150 per month
At StockTake Online, we understand the importance of managing your restaurant operations efficiently while keeping your expenses in check. That is why we offer flexible pricing plans that cater to businesses of all sizes, ensuring you can streamline your stocktaking process without spending a hefty sum of money. Choose the plan that best suits your needs and take control of your inventory management effortlessly.

Choose StockTake Online and optimize your restaurant operations without compromising your budget. Get started today and revolutionize your inventory management!
Free Trial No 
Free Version Yes 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises Yes 
iPhone App Yes 
iPad App Yes 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook Yes 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) Yes 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) Yes 
In Person No 

Types of Training

Training Docs Yes 
Webinars Yes 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

Insider Management

Country

United States

Website

getshelfcount.com

Vendor Details

Company Name

StockTake Online

Founded

2013

Country

United Kingdom

Website

www.stocktake-online.com

Product Features

Bar Inventory

With StockTake Online's bar inventory management software, bar and restaurant operators can optimize their beverage stock levels, minimize waste, and enhance profitability. This user-friendly tool allows for real-time tracking of every bottle and keg, ensuring you never run out of your drinks when they are most needed. Operating a bar involves much more than just crafting cocktails; it demands meticulous inventory management to maintain the right balance of stock. This software monitors every pour, from premium liquors to common mixers, providing a comprehensive overview of your inventory at all times. It automatically adjusts stock levels as drinks are sold, eliminating the need for manual calculations. With real-time notifications, you'll be alerted when stock is running low, preventing the risk of selling out on popular items during busy periods.

Recipe Costing

Calculating recipe costs is a crucial aspect of managing food expenses in any dining establishment. This process involves determining the total expense of each dish by evaluating the costs associated with ingredients, preparation time, and facility overheads. By doing so, restaurants can set menu prices that not only cover these costs but also yield a profit. Implementing precise recipe costing can greatly enhance a business's profitability while minimizing ingredient waste. By accurately assessing the cost of each ingredient—ranging from vegetables and spices to meats—restaurants can effectively manage their food budget. Tools like StockTake Online simplify the recipe costing process, making it easier for restaurants to control expenses and optimize their menu. This platform allows for the identification of dishes that offer the highest profit margins. Advantages include: - Precise Pricing of Menu Items - Decreased Waste - Maximized Profitability - Effective Cost Management

Analytics/Reporting Yes 
Demand Planning Yes 
Inventory Management Yes 
Menu Management Yes 
Nutrition/Allergen Management Yes 
Online Ordering Yes 
Point of Sale Yes 
Recipe Management Yes 

Restaurant Data Analytics

To thrive in the highly competitive restaurant sector, leveraging data is essential. StockTake Online's restaurant analytics software converts raw data into actionable insights, empowering you to enhance efficiency, reduce costs, and increase profits. The software meticulously monitors various metrics, including sales figures, inventory status, customer preferences, and employee performance. You can analyze peak business hours, identify the most popular dishes, and assess staff efficiency. This restaurant management tool helps you identify areas for improvement and seize new opportunities. STO excels at understanding customer behaviors, gathering crucial information about orders, best-selling menu items, peak business times, and the duration of customer visits. Such insights enable you to modify your menu and adapt to customer demands, ultimately enhancing satisfaction and driving revenue growth.

Restaurant Inventory Management

Effective management of restaurant inventory serves as the foundation of a successful dining establishment. StockTake Online offers a seamless solution for tracking, ordering, and replenishing your ingredients and supplies through its advanced inventory management software. By integrating directly with your suppliers, our software alerts you when stock levels dip below a specified threshold, eliminating the need for tedious manual checks. This allows you to focus more on the day-to-day operations of your restaurant, whether it’s a single venue or part of a larger chain. StockTake Online simplifies the entire inventory process, from procurement to delivery, all within one cohesive platform. Our cloud-based kitchen management tool leverages historical data and market trends to predict future inventory needs, leading to a significant reduction in waste. This not only helps your restaurant save money but also enhances operational efficiency while promoting sustainability.

Restaurant Management

StockTake Online offers a recipe management software that ensures smooth, precise, and efficient operations in bustling kitchens, where every second counts and every ingredient is accounted for. Whether you operate a single restaurant or manage multiple locations, our top-tier inventory management solution diligently monitors your ingredients to guarantee their freshness and optimal utilization. Our software seamlessly integrates with your existing inventory management systems or POS, automatically deducting ingredients as dishes are prepared. This feature helps you avoid shortages of essential items and keeps your kitchen running smoothly without chaos. In an increasingly eco-conscious world, our recipe management solution provides valuable insights into what works for your business and what doesn’t, enabling you to maximize your profitability.

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing Yes 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management Yes 
Payroll Management Yes 
Point of Sale (POS) Yes 
Reporting/Analytics Yes 
Reservations Management Yes 
Sales Tracking Yes 
Table Management Yes 
Wait List Management Yes 
Waitstaff Management Yes 

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