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Description
Only around 4% of diners tend to be no-shows. How frequently can you achieve full capacity in your restaurant? What strategies do you implement when customers cancel on short notice? In the long run, how do you attract new patrons? What are some cost-effective ways to re-engage your regular customers? Additionally, how can you fill empty seats at the last minute when your restaurant has availability? Running your restaurant is a passion for you; you aim to manage it effectively with your team while providing guests with a remarkable dining experience, featuring delicious cuisine and genuine service. It's crucial to take charge of your operations, determining the timing, methods, and costs associated with your restaurant's activities, which will help you avoid reliance on a single online platform. Embracing this independence fosters freedom, and with that freedom comes the potential for creativity, ultimately leading to sustained success. Seatris.ai serves as a cutting-edge reservation and marketing automation tool designed for hosts, waitstaff, and marketing teams, streamlining processes and enhancing the overall guest experience. By leveraging such technology, restaurant owners can navigate challenges more efficiently while focusing on delivering memorable dining experiences.
Description
Eveve offers the world's most innovative and sophisticated live restaurant booking systems, successfully directing over 40,000 online diners to partner restaurants each week. The premier reservation platform, TELOS, is favored by some of the leading dining establishments globally, such as The Monte Carlo in Minneapolis, Black and Blue Steakhouses in Los Angeles, Mestizo in Chile, La Regatta in Colombia, Amano in New Zealand, and Zumaque in Spain. With a presence across diverse regions and cultures, what makes TELOS the preferred choice for reservation management among elite restaurants? In situations where the demand for tables surpasses availability, securing reservations becomes essential for discerning patrons who wish to bypass the inconvenience of waiting—thus, bookings are integral to the overall hospitality experience. This need is especially pronounced for affluent diners who have limited time, forming a significant segment of the clientele for many successful restaurants. By prioritizing efficiency and customer satisfaction, TELOS continues to elevate the dining experience for both restaurants and their guests.
API Access
Has API
API Access
Has API
Screenshots View All
No images available
Integrations
cloudtamer.io
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Seatris
Founded
2013
Country
Germany
Website
seatris.com
Vendor Details
Company Name
Eveve
Website
www.eveve.com
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant Reservations
Capacity Monitoring
Custom Reservation Inventory
Deposits / Prepayment Processing
Email Marketing
Facebook Reservations
Feedback Management
Guest Data
Guest Notifications
Mobile App Booking
Online / Website Reservations
Reminders
Reporting / Analytics
Seat / Table Optimization
Text/SMS Communications
Waitlist Management
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant Reservations
Capacity Monitoring
Custom Reservation Inventory
Deposits / Prepayment Processing
Email Marketing
Facebook Reservations
Feedback Management
Guest Data
Guest Notifications
Mobile App Booking
Online / Website Reservations
Reminders
Reporting / Analytics
Seat / Table Optimization
Text/SMS Communications
Waitlist Management
