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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

Manage your food expenses effectively with a restaurant inventory and food management system that stands out from others in the industry. Effortlessly monitor your stock levels and handle quantities through a unified database. Take advantage of mobile devices, whether online or offline, to streamline the inventory process. Precisely track waste and identify the factors contributing to product loss. Recognizing that quick-service restaurants operate differently from full-service establishments, our platform is designed to adapt to those unique needs. Depending on the capabilities of your vendors, Rosnet can automatically place product orders on your behalf. Our user-friendly inventory system also comes equipped with advanced mobile applications. Predict the ideal order quantities by utilizing theoretical usage data and forecasting techniques. You can rest easy knowing that Rosnet maintains theoretical food costing recipes, alleviating you of that responsibility. With this innovative system, you can enhance your operational efficiency and ultimately improve your bottom line.

Description

Utilize our robust purchase allotment system to ensure your chef or kitchen manager is procuring what you require within budget constraints, all without sacrificing your financial control, while simultaneously reducing food costs in a matter of days. Effortlessly manage scheduling by allowing your managers to match the right personnel with the appropriate shifts, adhering to budgetary limits, simply by using our intuitive drag-and-drop scheduling template feature. No longer will you experience the frustration of waiting for your accountant to inform you of your financial standing from the previous month—envision having instant access to your financial situation with just a few clicks through our prime cost reporting tool! Alleviate the annoyance of thinking your managers are ineffective, as our expert systems and comprehensive software training will empower them to understand their roles, execute their responsibilities efficiently, and meet deadlines effectively. In fact, with the skills and insights gained, they will not only enhance operational efficiency but also contribute positively to your bottom line. Your team will transform from mere caretakers of the restaurant into valuable assets that drive profitability.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

Roghnu Yes 
SpotOn No 
WorkEasy Software Yes 

Integrations

Roghnu No 
SpotOn Yes 
WorkEasy Software No 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Pricing Details

No price information available.
Free Trial Yes 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based No 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support No 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs No 
Webinars No 
Live Training (Online) No 
In Person No 

Vendor Details

Company Name

Rosnet

Website

www.rosnet.com

Vendor Details

Company Name

Restaurant Systems Pro

Founded

2003

Country

United States

Website

restaurantsystemspro.net

Product Features

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing Yes 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management No 
Payroll Management Yes 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management Yes 

Product Features

Restaurant Management

Billing & Invoicing No 
Built-in Accounting No 
Employee Management No 
Food Costing No 
Inventory Management No 
Kitchen Management No 
Menu Management No 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics No 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management No 

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