Compare Rezku Point of Sale vs. Toast Kitchen Display System

Rezku POS is designed exclusively for the busiest restaurants, bars and pizzerias, providing a comprehensive solution that puts your brand in league with national chains. You can now get your own fully custom-branded, downloadable smartphone ordering app for your restaurant exclusively from Rezku. Rezku comes packaged with all of the advanced functionality restaurants need, without having to resort to 3rd parties and additional fees, including loyalty perks, gift card program with eGift cards, delivery driver management, custom reporting, and a beautiful, customized white-label online ordering site with zero commission for orders. Rezku's fully-loaded feature-set spans the entire scope of operational needs including mobile POS, customer facing displays, advanced kitchen display systems and sticky label printing. Rezku also includes the latest business management functionality industry professionals crave, with an incredibly well-designed manager’s smartphone app that lets you control every aspect of the system, including menus, pricing and time cards, all from the palm of your hand. Rezku delivers exceptional value, revolutionizing your entire operation, modernizing your operations, and growing your bottom line.

The Toast Kitchen Display System (KDS) creates a smooth connection between your front-of-house personnel and kitchen team, enabling them to serve exceptional meals. It boasts a higher temperature resistance and enhanced durability compared to iPad displays. You can install your KDS anywhere in the kitchen without sacrificing visibility. As soon as a guest places an order, items are sent directly to the KDS, allowing kitchen staff to begin preparation just moments later. Consolidate all orders from kiosks, online platforms, and third-party services onto your KDS. This system lets chefs concentrate more on food preparation rather than managing ticket counts. You can also personalize item names in various languages or even incorporate emojis! Orders can be directed to the appropriate station, whether it’s for dine-in, takeout, or delivery. Analyze ticket times by preparation station to pinpoint any delays. Moreover, notifications can be sent directly to guests or to the handheld devices of servers when orders are complete, ensuring that no dish goes cold while another is still being cooked. With this system, efficiency in meal preparation can greatly improve, leading to a better dining experience overall.