Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
The Menu system provides comprehensive management capabilities for service operations, encompassing everything from reservations and order processing to seamless communication with the kitchen or bar and billing functions. It effectively addresses all requirements aimed at optimizing back-office processes, regulates staff access through a permissions system, and keeps track of operational activities. Additionally, the Menu system includes features essential for coordinating the functions of linked enterprises, such as franchising networks and chains. Its adaptable architecture enables each location to operate autonomously without requiring a continuous connection to headquarters, allowing data exchanges to occur at designated times set by the manager. Furthermore, it supports the management of multiple halls that can be individually configured and personalized with unique layouts or background images, with specific menus and pricing structures assigned to each area. This flexibility ensures that every venue can cater to its distinct clientele and operational requirements.
Description
With a presence in all states and over three decades of experience in providing point-of-sale solutions, we are confident in our ability to assist you. Our Zero Training ordering system minimizes the time spent on employee training, allowing your staff to focus more on serving customers. Picture this: hiring a new employee in the morning and having them ready to take orders by the afternoon. In today's reward-driven environment, implementing a Gift & Loyalty system is essential, and we are so sure of its profitability that we offer it at no extra cost—no swipe fees and no monthly charges. Our system supports an almost limitless number of menu items, eliminating concerns about overlapping pricing buttons. You can easily categorize menu items into groups, sizes, specialties, and modifiers, simplifying the ordering process for both staff and customers. By organizing menu groups into comprehensible categories, locating items becomes a breeze, especially when you position your most popular offerings at the front for quick access, enhancing overall efficiency and customer satisfaction. Additionally, this streamlined approach can significantly improve the speed of service during busy periods.
API Access
Has API
No
API Access
Has API
No
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Pricing Details
$140.00/month
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
No
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
No
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
Passepartout
Founded
1989
Country
San Marino
Website
www.passepartoutsoftware.com/software/horeca/restaurants
Vendor Details
Company Name
SelbySoft
Founded
1985
Country
United States
Website
www.selbysoft.com
Product Features
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No
Restaurant POS
Delivery Management
Yes
Gift Card Management
Yes
Inventory Management
Yes
Loyalty Program
Yes
Mobile Access
Yes
Online Ordering
Yes
Order Management
Yes
Reporting/Analytics
Yes
Separate Checks
Yes
Split Checks
Yes
Table Management
Yes
Tips Management
Yes
Product Features
Restaurant Management
Billing & Invoicing
Yes
Built-in Accounting
Yes
Employee Management
Yes
Food Costing
No
Inventory Management
Yes
Kitchen Management
No
Menu Management
Yes
Payroll Management
Yes
Point of Sale (POS)
Yes
Reporting/Analytics
Yes
Reservations Management
No
Sales Tracking
Yes
Table Management
No
Wait List Management
No
Waitstaff Management
Yes
Restaurant POS
Delivery Management
No
Gift Card Management
Yes
Inventory Management
Yes
Loyalty Program
Yes
Mobile Access
Yes
Online Ordering
No
Order Management
Yes
Reporting/Analytics
Yes
Separate Checks
No
Split Checks
Yes
Table Management
No
Tips Management
No