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Description

Optimum Control provides a comprehensive set of user-friendly inventory management solutions specifically designed for Windows desktop systems, enabling restaurant owners to efficiently handle their stock and invoices. By simply inputting your inventory and invoices, our software takes care of the rest. It seamlessly integrates with your current point-of-sale system, accounting software, and supplier records, offering a selection of over 70 customizable reports to help identify areas where financial improvements can be made. Eliminate expensive mistakes in your operations with focused reporting and insightful data. Our software is crafted to complement your current workflows, reduce labor costs, and boost employee engagement thanks to its intuitive design. No matter if you're working in the kitchen, managing the back office, or overseeing operations from headquarters, crucial data is always readily accessible. You will no longer be in the dark about your recipe costs, which are automatically adjusted with every new invoice that is entered. This innovative approach ensures that your financial management remains accurate and up-to-date.

Description

The Recipe Cost Calculator is a tool that helps thousands of businesses to become more profitable, save time, and have peace of mind. Instantly see your per-ingredient and per-category recipe cost. You can use lists, spreadsheets, charts, or spreadsheets to show your costs. Instantly see your per-category recipes costs. This is a great tool for tracking and making sure that your labor, packaging, and ingredient costs are correct. You can see the major changes in your ingredient prices instantly, giving you the opportunity to switch suppliers or negotiate lower pricing. Our powerful pricing tools will help you factor in multiple levels distribution, taxes, margins, and other factors to ensure that your recipes are profitable. You can export your recipes as PDF to print for cost analysis and recipe prep sheets for use at your restaurant or production plant. You can easily create and view scaled versions for your recipes. You can easily create measurement converters that convert weight, volume, or other units depending on how you use your ingredients.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Cluster POS
Notch

Integrations

Cluster POS
Notch

Pricing Details

$99 per month
Free Trial
Free Version

Pricing Details

$29/month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

TracRite Software

Website

www.tracrite.net

Vendor Details

Company Name

Recipe Cost Calculator

Founded

2013

Country

Canada

Website

recipecostcalculator.net

Product Features

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Product Features

Bakery

Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

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