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features
design
support

Average Ratings 11 Ratings

Description

The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.

Description

StockTake Online is revolutionary restaurant management software, simplifying every aspect of running your hospitality business, from control of the inventory to analytics, and it even covers allergens. -Stock Control -Product Overseeing -Order and Delivery Management -Supplier Administration -Transfer Between Locations -Enterprise-Level Data Access Why Choose StockTake Online? Comprehensive Features: From recipe costing to reporting analysis, our software covers all bases. User-Friendly Interface: We make sure that the software is so easy to use that even the lowest level staff can use it and you can change what features they have access to. Real-Time Data Access: All you need is a mobile phone/PC with an internet connection to work on the insights of your restaurant. Increased Efficiency: With reduced discrepancies, the whole thing becomes easily manageable, less goes to waste and you have full control that no theft etc has taken place. Expert Support: We have our support team available 24 x 7. With its wide range of tools and capabilities, StockTake Online is the complete restaurant management software solution that helps your business run more smoothly, profitably, and efficiently.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

Aloha Cloud POS
Aloha EPOS
Clover
ICRtouch
Lightspeed Restaurant
Omega
Oracle MICROS POS
OrderMate
Passepartout Menu
QuadraNet Reservations
Restaurant Manager
Restroworks
Simpra EPOS
Squirrel POS
SumUp
TISSL
Tevalis
Zonal
pointOne

Integrations

Aloha Cloud POS
Aloha EPOS
Clover
ICRtouch
Lightspeed Restaurant
Omega
Oracle MICROS POS
OrderMate
Passepartout Menu
QuadraNet Reservations
Restaurant Manager
Restroworks
Simpra EPOS
Squirrel POS
SumUp
TISSL
Tevalis
Zonal
pointOne

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

$150 per month
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

Jamix

Founded

1989

Country

Finland

Website

www.jamix.com

Vendor Details

Company Name

StockTake Online

Founded

2013

Country

United Kingdom

Website

www.stocktake-online.com

Product Features

Cloud Kitchen Management

Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking

Food Service Management

Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking

Recipe Costing

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Product Features

Bar Inventory

With StockTake Online's bar inventory management software, bar and restaurant operators can optimize their beverage stock levels, minimize waste, and enhance profitability. This user-friendly tool allows for real-time tracking of every bottle and keg, ensuring you never run out of your drinks when they are most needed. Operating a bar involves much more than just crafting cocktails; it demands meticulous inventory management to maintain the right balance of stock. This software monitors every pour, from premium liquors to common mixers, providing a comprehensive overview of your inventory at all times. It automatically adjusts stock levels as drinks are sold, eliminating the need for manual calculations. With real-time notifications, you'll be alerted when stock is running low, preventing the risk of selling out on popular items during busy periods.

Recipe Costing

Calculating recipe costs is a crucial aspect of managing food expenses in any dining establishment. This process involves determining the total expense of each dish by evaluating the costs associated with ingredients, preparation time, and facility overheads. By doing so, restaurants can set menu prices that not only cover these costs but also yield a profit. Implementing precise recipe costing can greatly enhance a business's profitability while minimizing ingredient waste. By accurately assessing the cost of each ingredient—ranging from vegetables and spices to meats—restaurants can effectively manage their food budget. Tools like StockTake Online simplify the recipe costing process, making it easier for restaurants to control expenses and optimize their menu. This platform allows for the identification of dishes that offer the highest profit margins. Advantages include: - Precise Pricing of Menu Items - Decreased Waste - Maximized Profitability - Effective Cost Management

Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management

Restaurant Data Analytics

To thrive in the highly competitive restaurant sector, leveraging data is essential. StockTake Online's restaurant analytics software converts raw data into actionable insights, empowering you to enhance efficiency, reduce costs, and increase profits. The software meticulously monitors various metrics, including sales figures, inventory status, customer preferences, and employee performance. You can analyze peak business hours, identify the most popular dishes, and assess staff efficiency. This restaurant management tool helps you identify areas for improvement and seize new opportunities. STO excels at understanding customer behaviors, gathering crucial information about orders, best-selling menu items, peak business times, and the duration of customer visits. Such insights enable you to modify your menu and adapt to customer demands, ultimately enhancing satisfaction and driving revenue growth.

Restaurant Inventory Management

Effective management of restaurant inventory serves as the foundation of a successful dining establishment. StockTake Online offers a seamless solution for tracking, ordering, and replenishing your ingredients and supplies through its advanced inventory management software. By integrating directly with your suppliers, our software alerts you when stock levels dip below a specified threshold, eliminating the need for tedious manual checks. This allows you to focus more on the day-to-day operations of your restaurant, whether it’s a single venue or part of a larger chain. StockTake Online simplifies the entire inventory process, from procurement to delivery, all within one cohesive platform. Our cloud-based kitchen management tool leverages historical data and market trends to predict future inventory needs, leading to a significant reduction in waste. This not only helps your restaurant save money but also enhances operational efficiency while promoting sustainability.

Restaurant Management

StockTake Online offers a recipe management software that ensures smooth, precise, and efficient operations in bustling kitchens, where every second counts and every ingredient is accounted for. Whether you operate a single restaurant or manage multiple locations, our top-tier inventory management solution diligently monitors your ingredients to guarantee their freshness and optimal utilization. Our software seamlessly integrates with your existing inventory management systems or POS, automatically deducting ingredients as dishes are prepared. This feature helps you avoid shortages of essential items and keeps your kitchen running smoothly without chaos. In an increasingly eco-conscious world, our recipe management solution provides valuable insights into what works for your business and what doesn’t, enabling you to maximize your profitability.

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

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