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Description
Selecting the appropriate point of sale equipment for your establishment might initially appear overwhelming. With an abundance of POS devices available, determining which options align best with your venue's specific requirements can be challenging. To simplify this process, Impos provides a range of solutions tailored for various venues. You can choose from comprehensive hardware bundles that cater to your establishment or handpick individual items based on your unique demands. Additionally, you have the flexibility to purchase your POS equipment outright or opt for a rental arrangement. Drawing from our extensive experience in the hospitality sector, we've curated a selection of what we believe to be the finest point of sale equipment suitable for diverse venue types. Given the often chaotic nature of hospitality environments—characterized by heat, moisture, and bustling activity—we recognize the need for durable solutions. Therefore, Impos is committed to offering robust, commercial-grade POS hardware designed to ensure seamless operations in even the most challenging settings. We understand that investing in reliable equipment is vital for your business's success and aim to provide options that meet those high standards.
Description
Meez was created to streamline your culinary workflow, taking you seamlessly from the initial idea to execution and further refinement. This platform features an auto-calculate function that allows you to determine the total gram weight of your yield effortlessly. You can easily create new recipes in meez by using the Import Recipes tool to copy and paste from existing documents. If you encounter an ingredient that isn't included in your meez database, a red alert icon will notify you that it has not been successfully added to your account. You can also enhance the clarity of your recipes by organizing ingredients and steps with section headers. Additionally, if you wish to transfer a recipe to another concept or include it in multiple concepts, meez makes this process simple and efficient. Creating a recipe book is straightforward and can be done from various locations within meez. Remember that your recipes can be featured in numerous recipe books, so feel free to be creative while maintaining organization in your culinary creations. This flexibility ensures that you can efficiently manage your recipes and easily access them whenever needed.
API Access
Has API
API Access
Has API
Integrations
Doshii
Evernote
Google Docs
Google Sheets
Hotefy
MarginEdge
MarketMan
Microsoft OneNote
Now Book It
Orderlina
Integrations
Doshii
Evernote
Google Docs
Google Sheets
Hotefy
MarginEdge
MarketMan
Microsoft OneNote
Now Book It
Orderlina
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
$49 per month
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Impos Point of Sale
Founded
2005
Country
Australia
Website
www.impos.com.au
Vendor Details
Company Name
meez
Country
United States
Website
www.getmeez.com
Product Features
Point of Sale
Barcode Scanning
Commission Management
Cryptocurrency Support
Customer Account Profiles
Discount Management
Electronic Signature
Gift Card Management
Loyalty Program
Multi-Location
Restaurant POS
Retail POS
Returns Management
eCommerce Integration
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Product Features
Bakery
Accounting Management
Customer Management
Inventory Management
Labor Cost Calculator
Nutrition & Ingredient Labels
Nutrition Analysis
Production Management
Recipe / Formula Costing
Recipe / Formula Management
Sales History
Sales Management
Brewery
Billing & Invoicing
Cask Management
Demand Planning
Distribution Management
Inventory Management
Order Management
Production Tracking
Quality Control
Recipe Management
Catering
Banquet Management
Billing & Invoicing
Booking Management
Calendar Management
Contract Management
Costing
Customer Database
Event Management
Facility Management
Inventory Management
Kitchen / Menu Management
Order Management
Quote Management
Recipe Management
Waitstaff Management
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Nutrition Analysis
Allergen Tracking
FDA Compliance
Food Costing
Menu Planning
Nutrient Database
Nutrition & Ingredient Labels
Recipe / Formula Management
Nutritionist
Appointment Scheduling
Billing & Invoicing
Dietary Analysis
Goal Setting / Tracking
Meal Planning
Nutrient Database
Patient Management
Patient Portal
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management