Compare ICRtouch vs. Toast POS

ICRTouch provides a comprehensive solution that goes beyond a traditional point of sale system. With our suite of software, you can efficiently manage every aspect of your business, ensuring ease of use, reliability, and speed in your EPoS solutions that are customized to meet your specific operational needs. Our cutting-edge flagship till software has benefited from over two decades of innovation and refinement. You can also take advantage of our web-based back office software, which offers real-time sales data and compatibility with numerous integrations. Streamline your food and drink ordering process with our paperless system that sends orders directly to the kitchen, eliminating the hassle of paper and printouts. We offer a fully hosted custom-branded online shop suitable for takeaways, whether you run a single burger van or an extensive fast-food chain. Our order-to-table solution enhances the dining experience, allowing patrons to place orders straight from their table using their personal devices. Additionally, you can dynamically showcase your menu through our digital signage solution, and our queue-busting software is perfect for restaurants, amusement parks, warehouse stores, or any waiting area. The EPoS system is equipped with a diverse range of features tailored to fit the unique needs of your business, ensuring that you have all the tools necessary for success. This comprehensive approach not only enhances operational efficiency but also improves customer satisfaction.

Toast POS is a flexible system that was created exclusively for restaurants and food service businesses. This solution allows restaurant owners to quickly adapt to changing industry trends and customer expectations by offering tools such as online ordering, delivery, takeout and mobile app ordering. Toast POS is a cloud-based platform that offers new features and allows users to access their restaurant data from any location, on any device. Its powerful reporting and analytics suite enables restaurant managers to identify savings opportunities, highlight the best-selling menu items, etc.