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Description

Efficiently manage your culinary creations while keeping track of profit margins with always-current cost prices. Instantly access allergen information for every dish, ensuring safety for your guests. Your recipes will always be at your fingertips in a digital format, and HACCP tasks will be logged promptly. The preparation registration process is streamlined and displayed clearly on-screen. You can conveniently print expiration labels directly from the system, enabling quick and efficient inventory management. Creating the best possible schedule is made simple, with centralized workforce administration providing you a clear view of hours worked. Employees can clock in using a fingerprint, ID tag, or PIN number, and there’s functionality to record breaks efficiently. After a break, staff meals can be registered immediately, and there’s a dedicated mobile app available for both Android and iOS devices. When it's time to prepare a dish, simply access it on the Operator interface to view all necessary ingredients and a detailed step-by-step guide for preparation. If multiple orders of the same dish are required, the system allows you to easily multiply the recipe on-screen, minimizing the risk of errors in ingredient quantities. Ensuring consistent quality in your dishes is essential, as variations in preparation can occur when different staff members are involved. With these tools, maintaining high standards in your kitchen becomes a seamless process.

Description

Calculate your recipe food costs, calculate your margin and ratios and manage your professional order forms, recipes, and nutrition facts labels. You can save time in your day-to-day work. Ratatool increases productivity and profitability in your restaurant. Main features : - Manage your recipe datasheets online (permanent online access on all your devices). - Manage your ingredients using your supplier information (purchasing and nutritional details) - Determine your prices and calculate your cost and margin indicators - Create purchase orders using the revenue quantities - Print your documents (listings, recipes / ingredients, data sheets, order forms) - Add nutrition tags (USDA basis), automatically by ingredients, and get the recipe's value

API Access

Has API No 

API Access

Has API Yes 

Screenshots View All

Screenshots View All

Integrations

Nmbrs Yes 
unTill Yes 

Integrations

Nmbrs No 
unTill No 

Pricing Details

$89 per month
Free Trial No 
Free Version No 

Pricing Details

$29/month
Free version (limited)
Professional version : $29/month
Enterprise version : $49/month
Annual reduced pricing
Free Trial Yes 
Free Version Yes 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App Yes 
iPad App Yes 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App Yes 
iPad App Yes 
Android App Yes 
Windows Yes 
Mac Yes 
Linux Yes 
Chromebook Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) Yes 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

Horeko

Founded

2009

Country

Netherlands

Website

www.horeko.com

Vendor Details

Company Name

ratatool

Founded

2018

Website

www.ratatool.com

Product Features

Restaurant Management

Billing & Invoicing No 
Built-in Accounting No 
Employee Management Yes 
Food Costing No 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management Yes 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management No 

Product Features

Food Service Management

Costing Yes 
For Cafeterias Yes 
For Healthcare Facilities Yes 
Free / Reduced Meals Yes 
Inventory Management Yes 
Menu Planning Yes 
Nutritional Analysis Yes 
Online Payments / Funding No 
Point of Sale (POS) No 
Purchasing No 
Recipe Management Yes 
Schools Yes 
Tray Tracking No 

Recipe Costing

Analytics/Reporting Yes 
Demand Planning Yes 
Inventory Management Yes 
Menu Management Yes 
Nutrition/Allergen Management Yes 
Online Ordering No 
Point of Sale No 
Recipe Management Yes 

Restaurant Management

Billing & Invoicing No 
Built-in Accounting No 
Employee Management No 
Food Costing Yes 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management Yes 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management No 

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