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Description
Introducing the premier menu planning software tailored for educational institutions, CACFP, and various child nutrition organizations, approved by the USDA for K-12 programs. Our dedicated professional services team is here to support you in achieving your objectives. Whether it’s managing data entry or preparing for administrative reviews and recipe crediting, we are committed to providing assistance. The software features an aesthetically pleasing design that includes nutrient analysis and menu planning capabilities, complete with a one-click option for publishing to interactive menus. With color-coded menus, meal planning becomes straightforward while ensuring compliance, all from a single screen. Regular software updates guarantee optimal performance and integration of essential features to facilitate your work. Health-e Pro operates in the cloud, granting you access from any device, at any time. With a library of over 5,000 pre-loaded products and 3,000 recipes, you have all the resources necessary to ensure your recipes meet compliance standards. Effortlessly create compliant menus for SBP, NSLP, CACFP, SFSP, and smart snack regulations, making the process seamless and efficient. Additionally, our user-friendly interface enhances collaboration among staff, allowing for streamlined communication and improved workflow.
Description
The JAMIX Kitchen Intelligence System is an innovative software solution designed for effective kitchen management across a variety of establishments in the food service sector, including restaurants and catering services. This all-encompassing system streamlines numerous aspects of kitchen operations, such as recipe management, cost analysis, allergen tracking, menu development, nutritional evaluation, inventory oversight, and purchasing processes, all integrated into one cohesive platform. Whether for a single restaurant or a multi-location catering business, the JAMIX Kitchen Intelligence System is versatile enough to accommodate diverse operational needs. Currently, it is utilized in more than 2,500 kitchens throughout the food service industry, facilitating the preparation of over 1,000,000 meals daily, showcasing its widespread acceptance and effectiveness. With its comprehensive features, the system not only enhances efficiency but also ensures that businesses maintain high standards of food safety and quality.
API Access
Has API
API Access
Has API
Integrations
No details available.
Integrations
No details available.
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
Health-e Pro
Founded
2002
Country
United States
Website
www.healthepro.com
Vendor Details
Company Name
Jamix
Founded
1989
Country
Finland
Website
www.jamix.com
Product Features
Product Features
Cloud Kitchen Management
Branded Mobile App
Branded Website
CRM
Call Center Panel
Feedback Management
Inventory Management
Kitchen Display System
Loyalty Management
Menu Integration
Multi-Brand
Online Ordering
Order Management / Tracking
Point-of-Sale (POS)
Reporting / Analytics
Time Tracking
Food Service Management
Costing
For Cafeterias
For Healthcare Facilities
Free / Reduced Meals
Inventory Management
Menu Planning
Nutritional Analysis
Online Payments / Funding
Point of Sale (POS)
Purchasing
Recipe Management
Schools
Tray Tracking
Recipe Costing
Analytics/Reporting
Demand Planning
Inventory Management
Menu Management
Nutrition/Allergen Management
Online Ordering
Point of Sale
Recipe Management
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management