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ease
features
design
support

Average Ratings 0 Ratings

Total
ease
features
design
support

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Description

Setting up Floreant POS can be completed in just 90 seconds without any complicated procedures or clutter. Simply unzip the installation file and execute it, and it will automatically configure the database for you. After logging in with the admin password, you’re all set. Designed by a renowned restaurant chain, Floreant POS understands the essential features that a restaurant point of sale system should offer. It allows you to efficiently manage various aspects of your business, including food orders, employee schedules, kitchen operations, and table arrangements. Since its launch in 2009, Floreant has been tried and tested in the market, boasting a large user base that enables real-time reporting of any issues, making it superior to many other commercial POS systems. Various establishments, such as restaurants, cafes, food shops, and pizzerias, have successfully adopted Floreant POS for their operations. For nearly 12 years, we have been dedicated to serving businesses without imposing any locking mechanisms, hidden fees, or limitations on software usage. The installation process is seamless, featuring an embedded database that ensures it operates independently of the internet, unlike many cloud-reliant POS systems. Additionally, it provides support for touchscreen terminals, kitchen printers, and cash drawers, making it a comprehensive solution for your business needs. This versatility and ease of use make Floreant POS an ideal choice for any food service operation.

Description

Conceived in 2012 and brought to life in 2014, FoodEngine is the culmination of collaborative efforts from numerous individuals who dedicated countless evenings to its development. This innovative platform is designed to meet the comprehensive needs of restaurants, including billing, inventory management, mobile app integration, and social media marketing. As a complete ERP solution, FoodEngine is relentless in its pursuit to elevate your business to the forefront of the industry. The inventory, which encompasses the entire range of items available in a restaurant, is considered the backbone of any food establishment. Effective Inventory Control is essential, as it entails maintaining an appropriate stock balance within the store or warehouse. For restaurants, managing stock inventory is particularly vital since they often rely on forecasts that may not accurately reflect actual consumption patterns and customer demands, thereby ensuring a consistent supply chain. When these predictions fall short, the restaurant can incur significant losses from excess costs, spoiled goods, and expired inventory, highlighting the importance of precision in inventory management. Consequently, implementing an effective inventory strategy not only mitigates risks but also supports overall operational efficiency and profitability.

API Access

Has API

API Access

Has API

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial
Free Version

Pricing Details

No price information available.
Free Trial
Free Version

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Deployment

Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Customer Support

Business Hours
Live Rep (24/7)
Online Support

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Types of Training

Training Docs
Webinars
Live Training (Online)
In Person

Vendor Details

Company Name

OROCUBE

Founded

2008

Country

United States

Website

floreant.org

Vendor Details

Company Name

CIAR Software Solutions

Founded

2014

Country

India

Website

www.foodenginepos.com

Product Features

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

Product Features

Restaurant Management

Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management

Restaurant POS

Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management

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