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Description
Setting up Floreant POS can be completed in just 90 seconds without any complicated procedures or clutter. Simply unzip the installation file and execute it, and it will automatically configure the database for you. After logging in with the admin password, you’re all set. Designed by a renowned restaurant chain, Floreant POS understands the essential features that a restaurant point of sale system should offer. It allows you to efficiently manage various aspects of your business, including food orders, employee schedules, kitchen operations, and table arrangements. Since its launch in 2009, Floreant has been tried and tested in the market, boasting a large user base that enables real-time reporting of any issues, making it superior to many other commercial POS systems. Various establishments, such as restaurants, cafes, food shops, and pizzerias, have successfully adopted Floreant POS for their operations. For nearly 12 years, we have been dedicated to serving businesses without imposing any locking mechanisms, hidden fees, or limitations on software usage. The installation process is seamless, featuring an embedded database that ensures it operates independently of the internet, unlike many cloud-reliant POS systems. Additionally, it provides support for touchscreen terminals, kitchen printers, and cash drawers, making it a comprehensive solution for your business needs. This versatility and ease of use make Floreant POS an ideal choice for any food service operation.
Description
Conceived in 2012 and brought to life in 2014, FoodEngine is the culmination of collaborative efforts from numerous individuals who dedicated countless evenings to its development. This innovative platform is designed to meet the comprehensive needs of restaurants, including billing, inventory management, mobile app integration, and social media marketing. As a complete ERP solution, FoodEngine is relentless in its pursuit to elevate your business to the forefront of the industry. The inventory, which encompasses the entire range of items available in a restaurant, is considered the backbone of any food establishment. Effective Inventory Control is essential, as it entails maintaining an appropriate stock balance within the store or warehouse. For restaurants, managing stock inventory is particularly vital since they often rely on forecasts that may not accurately reflect actual consumption patterns and customer demands, thereby ensuring a consistent supply chain. When these predictions fall short, the restaurant can incur significant losses from excess costs, spoiled goods, and expired inventory, highlighting the importance of precision in inventory management. Consequently, implementing an effective inventory strategy not only mitigates risks but also supports overall operational efficiency and profitability.
API Access
Has API
API Access
Has API
Integrations
No details available.
Integrations
No details available.
Pricing Details
No price information available.
Free Trial
Free Version
Pricing Details
No price information available.
Free Trial
Free Version
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Deployment
Web-Based
On-Premises
iPhone App
iPad App
Android App
Windows
Mac
Linux
Chromebook
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Customer Support
Business Hours
Live Rep (24/7)
Online Support
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Types of Training
Training Docs
Webinars
Live Training (Online)
In Person
Vendor Details
Company Name
OROCUBE
Founded
2008
Country
United States
Website
floreant.org
Vendor Details
Company Name
CIAR Software Solutions
Founded
2014
Country
India
Website
www.foodenginepos.com
Product Features
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management
Product Features
Restaurant Management
Billing & Invoicing
Built-in Accounting
Employee Management
Food Costing
Inventory Management
Kitchen Management
Menu Management
Payroll Management
Point of Sale (POS)
Reporting/Analytics
Reservations Management
Sales Tracking
Table Management
Wait List Management
Waitstaff Management
Restaurant POS
Delivery Management
Gift Card Management
Inventory Management
Loyalty Program
Mobile Access
Online Ordering
Order Management
Reporting/Analytics
Separate Checks
Split Checks
Table Management
Tips Management