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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

In addition to its extensive range of primary features, the FOOD-TRAK System provides exceptional adaptability through a comprehensive suite of fully-integrated modules. Each module is crafted to enhance the system’s functionality to cater to the diverse needs of various food service operations, while also ensuring compatibility with numerous accounting, vendor, catering, and POS systems. We are dedicated to continuous improvement and expansion, actively responding to client feedback and frequently incorporating new features. Furthermore, our software customization services allow for tailored enhancements to meet virtually any specific client requirement. FOOD-TRAK stands out as a genuinely browser-based solution, leveraging cutting-edge Microsoft .Net technologies for its application and utilizing Microsoft SQL for its database engine. Users only require Internet Explorer on their local machines to connect to the system, which can be hosted on the company's servers or through our data center. By providing such versatile options, FOOD-TRAK ensures that users can access their systems seamlessly, regardless of their operational setup.

Description

VeriCuda's quality management system serves as a vital performance platform tailored for the food manufacturing sector. With the evolving landscape of regulatory audits emphasizing food safety culture, VeriCuda simplifies compliance by providing intuitive inspection software that encourages team involvement. Users can log and monitor observations seamlessly via desktop, tablet, or mobile devices. The system incorporates built-in checks that ensure all tasks are completed effectively. Key performance indicators are monitored in real-time, enabling swift progress assessments. Reports can be generated effortlessly with just a click, facilitating adherence to food safety management protocols as outlined by the Global Food Safety Initiative. The platform ensures immediate updates to senior management regarding observations and task completion status. It also streamlines the automation and organization of both major and minor observations, allowing for efficient tracking of compliance checks and requirements. This system helps maintain organization and fosters a robust and positive food safety culture within the organization, ultimately enhancing overall operational efficiency.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours No 
Live Rep (24/7) Yes 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person No 

Vendor Details

Company Name

System Concepts

Founded

1980

Country

United States

Website

www.foodtrak.com

Vendor Details

Company Name

VeriCuda

Website

vericuda.com

Product Features

Food Manufacturing

Compliance No 
ERP No 
Food Safety No 
Food Traceability No 
Ingredient Management No 
Production Scheduling No 
Quality Management No 
Recall Tracking No 
Recipe Management No 
Seasonal Demand Forecasting No 
Supply Chain Management No 

Food Service Distribution

Costing Yes 
Customer Management No 
Import / Export Management No 
Inventory Management Yes 
Lot Tracking No 
Order Management Yes 
Picking & Routing No 
Purchasing Yes 
Quotes / Estimates Yes 
Traceability No 
Vendor Management No 
Warehouse Management No 

Product Features

Food Manufacturing

Compliance No 
ERP No 
Food Safety No 
Food Traceability No 
Ingredient Management No 
Production Scheduling No 
Quality Management No 
Recall Tracking No 
Recipe Management No 
Seasonal Demand Forecasting No 
Supply Chain Management No 

Quality Management

Audit Management No 
Complaint Management No 
Compliance Management No 
Corrective and Preventive Actions (CAPA) No 
Defect Tracking No 
Document Control No 
Equipment Management No 
ISO Standards Management No 
Maintenance Management No 
Risk Management No 
Supplier Quality Control No 
Training Management No 

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