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Description

Revolutionize your recipe management with advanced software solutions. Say goodbye to makeshift methods using ERP systems or Excel spreadsheets. With Eclarion, you can easily manage quality, allergens, nutritional information, and weight loss requirements, making recipe oversight efficient and straightforward. Today's consumers demand more, and Eclarion meets those expectations by providing instant access to product specifications. We collaborate with over 150 Quality Managers to enhance and refine recipe management on a daily basis, ensuring a seamless transition from raw ingredients to completed dishes. This approach is not only effective but also tailored to practical applications. Let Eclarion alleviate the burdens during your next audit or inspection process. Enhance your existing ERP capabilities and optimize outcomes by incorporating external data sources such as GS1 or PS in Foodservice. You can create your first recipe in just minutes, thanks to Eclarion's direct integration with the PS in Foodservice supplier database, which includes predefined information for commonly used ingredients, thus minimizing errors and redundant data entry. Ultimately, Eclarion can save you substantial time and effort, allowing you to focus on what truly matters—your culinary creations. With Eclarion, recipe management is not just simplified; it is transformed into an efficient and innovative process.

Description

Our cloud-based platform is easy to use and automates your cost management. This will increase your bottom line income. Your complete solution to controlling your costs. Our software is designed to scale and grow with your needs. You can start with menu and recipe costing, then move up to inventory, purchasing and receiving, meal planning, and so on. The only off-the-shelf back office suite that has its own restaurant point for sale is Recipe Costing Software. Start with food costing and build recipes. Sub recipes can be created, and a cost breakdown for all menu items can be done. The recipe section shows the total recipe cost, including labor, materials, and items. Operators can see the total food cost for each menu item and the sub-recipes that contribute to the final plate cost.

API Access

Has API Yes 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

Microsoft Excel Yes 
Square POS No 

Integrations

Microsoft Excel No 
Square POS Yes 

Pricing Details

€ 129 per month
Free Trial Yes 
Free Version No 

Pricing Details

$25.00 per month
Free Trial Yes 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours No 
Live Rep (24/7) Yes 
Online Support Yes 

Customer Support

Business Hours Yes 
Live Rep (24/7) Yes 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs Yes 
Webinars Yes 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

Eclarion

Founded

2014

Country

Netherlands

Website

www.eclarion.io

Vendor Details

Company Name

Kitchen Porter Tech

Founded

2012

Country

United States

Website

www.recipe-costing.com

Product Features

Quality Management

Audit Management No 
Complaint Management No 
Compliance Management No 
Corrective and Preventive Actions (CAPA) No 
Defect Tracking No 
Document Control No 
Equipment Management No 
ISO Standards Management No 
Maintenance Management No 
Risk Management No 
Supplier Quality Control No 
Training Management No 

Product Features

Food Service Management

Costing Yes 
For Cafeterias Yes 
For Healthcare Facilities Yes 
Free / Reduced Meals No 
Inventory Management Yes 
Menu Planning Yes 
Nutritional Analysis Yes 
Online Payments / Funding No 
Point of Sale (POS) Yes 
Purchasing Yes 
Recipe Management Yes 
Schools Yes 
Tray Tracking Yes 

Recipe Costing

Analytics/Reporting Yes 
Demand Planning No 
Inventory Management Yes 
Menu Management Yes 
Nutrition/Allergen Management No 
Online Ordering Yes 
Point of Sale Yes 
Recipe Management Yes 

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing Yes 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management Yes 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking Yes 
Table Management No 
Wait List Management No 
Waitstaff Management No 

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