Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
Revolutionize your recipe management with advanced software solutions. Say goodbye to makeshift methods using ERP systems or Excel spreadsheets. With Eclarion, you can easily manage quality, allergens, nutritional information, and weight loss requirements, making recipe oversight efficient and straightforward. Today's consumers demand more, and Eclarion meets those expectations by providing instant access to product specifications. We collaborate with over 150 Quality Managers to enhance and refine recipe management on a daily basis, ensuring a seamless transition from raw ingredients to completed dishes. This approach is not only effective but also tailored to practical applications. Let Eclarion alleviate the burdens during your next audit or inspection process. Enhance your existing ERP capabilities and optimize outcomes by incorporating external data sources such as GS1 or PS in Foodservice. You can create your first recipe in just minutes, thanks to Eclarion's direct integration with the PS in Foodservice supplier database, which includes predefined information for commonly used ingredients, thus minimizing errors and redundant data entry. Ultimately, Eclarion can save you substantial time and effort, allowing you to focus on what truly matters—your culinary creations. With Eclarion, recipe management is not just simplified; it is transformed into an efficient and innovative process.
Description
Opsi serves as an all-encompassing platform for restaurant operations, integrating kitchen, management, and accounting teams into a single dashboard to help hospitality professionals enhance their daily workflows, manage expenses effectively, and ensure consistency across their operations. The platform boasts a digital recipe management system that connects to real-time food costing and profitability analytics, facilitates inventory management with tailored guides, flexible unit counts, scheduled notifications, and variance reporting, and automates invoice processing by extracting line-item pricing from vendor receipts to seamlessly update ingredient costs without the need for manual data entry. Furthermore, Opsi includes culinary-focused task lists and checklists designed to convert disorganized back-of-house tasks into structured and transparent workflows, along with team chat and logs for efficient internal communication, nutrition labeling capabilities, and tools aimed at minimizing waste and reducing training time through the implementation of standardized procedures. The platform's comprehensive features make it an invaluable resource for enhancing operational efficiency in the fast-paced hospitality industry.
API Access
Has API
Yes
API Access
Has API
No
Integrations
Microsoft Excel
No
Pricing Details
€ 129 per month
Free Trial
Yes
Free Version
No
Pricing Details
$80 per month
Free Trial
No
Free Version
Yes
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
No
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
Yes
Online Support
Yes
Customer Support
Business Hours
No
Live Rep (24/7)
Yes
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
No
Vendor Details
Company Name
Eclarion
Founded
2014
Country
Netherlands
Website
www.eclarion.io
Vendor Details
Company Name
Opsi
Founded
2019
Country
United States
Website
www.opsi.io
Product Features
Quality Management
Audit Management
No
Complaint Management
No
Compliance Management
No
Corrective and Preventive Actions (CAPA)
No
Defect Tracking
No
Document Control
No
Equipment Management
No
ISO Standards Management
No
Maintenance Management
No
Risk Management
No
Supplier Quality Control
No
Training Management
No
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
No
Inventory Management
No
Menu Management
No
Nutrition/Allergen Management
No
Online Ordering
No
Point of Sale
No
Recipe Management
No
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No