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Average Ratings 0 Ratings
Description
We offer specialized software tailored for various sectors including hotels, catering services, restaurants, canteens, hospitals, and schools. Our software portfolio is categorized into three main groups: management and administrative tools, HACCP food safety software with traceability designed specifically for the hospitality industry, and nutrition software that aids in the creation and calculation of diverse recipes and menus for professional dietetics, complete with nutritional information and comparisons against specific feasibility charts. This suite allows users to develop and compute weight loss diets catering to different demographics, such as athletes, children, pregnant women, individuals with celiac disease, and diabetics, making it an invaluable resource for nutritionists and dietetic experts. Additionally, with the buffet planning feature and accompanying recipe book, I aim to share the extensive knowledge I’ve gained over two decades as an Executive Chef in prestigious hotels across Europe and America, ensuring that culinary excellence is accessible to all. This comprehensive approach not only enhances professional practices but also supports healthier eating habits for a diverse range of clients.
Description
Experience a food program at your workplace that you’ll genuinely appreciate and anticipate. Discover which local eateries are coming to your office, and receive notifications about exciting new ones as well. Enjoy timely reminders to ensure you never miss a chance to indulge in your favorite dining options, eliminating any fear of missing out. Take advantage of exclusive deals and discounts while savoring freshly prepared meals from chefs who are passionate about their craft. Our network of over 2000 restaurant partners has received exceptional reviews on platforms like Yelp and Zagat. Through Fooda, these culinary talents bring their offerings directly to your workplace. This innovative approach to workplace dining features daily Popup restaurants that provide employees with an ever-changing selection of dishes from genuine chefs and establishments served right on-site. The essence of high-quality food lies in the use of excellent ingredients and meticulous preparation. Your unique dietary preferences and lifestyle deserve to be catered to with flavorful, wholesome meals. We diligently explore the culinary landscape to connect you with authentic, delectable restaurants so that you can enjoy remarkable dining experiences during your workday. Ultimately, this program enriches your lunch breaks, transforming them into something to truly look forward to.
API Access
Has API
No
API Access
Has API
No
Integrations
Yelp
No
Pricing Details
No price information available.
Free Trial
No
Free Version
No
Pricing Details
Free
Free Trial
Yes
Free Version
Yes
Deployment
Web-Based
No
On-Premises
No
iPhone App
No
iPad App
No
Android App
No
Windows
Yes
Mac
Yes
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
No
Android App
Yes
Windows
No
Mac
Yes
Linux
No
Chromebook
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
No
Customer Support
Business Hours
No
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
No
Webinars
No
Live Training (Online)
No
In Person
No
Types of Training
Training Docs
Yes
Webinars
Yes
Live Training (Online)
No
In Person
Yes
Vendor Details
Company Name
ChefExact Software
Country
Spain
Website
www.chefexact.es/
Vendor Details
Company Name
Fooda
Country
United States
Website
www.fooda.com
Product Features
Catering
Banquet Management
No
Billing & Invoicing
No
Booking Management
No
Calendar Management
No
Contract Management
No
Costing
No
Customer Database
No
Event Management
No
Facility Management
No
Inventory Management
No
Kitchen / Menu Management
No
Order Management
No
Quote Management
No
Recipe Management
No
Waitstaff Management
No
Food Service Management
Costing
Yes
For Cafeterias
Yes
For Healthcare Facilities
Yes
Free / Reduced Meals
No
Inventory Management
Yes
Menu Planning
Yes
Nutritional Analysis
No
Online Payments / Funding
No
Point of Sale (POS)
No
Purchasing
Yes
Recipe Management
Yes
Schools
Yes
Tray Tracking
No
Menu
Color-Coding / Upselling Tools
No
Digital Signage / Menu Boards
No
Kiosk Menus
No
Menu Design Tools
No
Menu Item Management
No
POS Integration
No
Pre-Made Menu Templates
No
Printed/Paper Menus
No
QR Code Menus
No
Tablet Menus
No
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
No
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No
Product Features
Catering
Banquet Management
No
Billing & Invoicing
No
Booking Management
No
Calendar Management
No
Contract Management
No
Costing
No
Customer Database
No
Event Management
No
Facility Management
No
Inventory Management
No
Kitchen / Menu Management
No
Order Management
No
Quote Management
No
Recipe Management
No
Waitstaff Management
No