Average Ratings 0 Ratings
Average Ratings 0 Ratings
Description
EGS Enggist & Grandjean Software is a leader in providing web-based software and business solutions to the foodservice industry.
We have over 30 years combined culinary and technological expertise and developed EGS CALCMENU Web. This complete solution has advanced features and smart tools that will transform the way you manage recipe management.
We specialize in optimizing your foodservice workflows and modernizing the way that you manage recipe management. Our solution can help you manage food costing and recipe consistency, supplier pricing as well as HACCP, nutritional information, food wastage, and supplier pricing.
Recipe Management Made Simple
All your recipes can be encoded and stored in one place.
Quick Recipe Analysis
Allergens and nutritional information can be accurately analyzed for all dishes.
Improved cost control
Instantly calculate and track the costs of creating recipes
Always comply with legislation
Track nutrient and allergen information to ensure compliance with food law and labeling regulations.
Description
A culinary recipe management application that not only archives recipes but also tracks food costs and manages restaurant inventory. This tool is perfect for restaurant managers overseeing multiple locations, as well as personal chefs offering consulting services to dining establishments. With its comprehensive features, users can streamline operations and enhance efficiency in their culinary endeavors.
API Access
Has API
Yes
API Access
Has API
No
Integrations
No details available.
Integrations
No details available.
Pricing Details
CHF1,190 per year
Prices are subject to client requirements and custom requests.
Free Trial
Yes
Free Version
No
Pricing Details
€30 per month
Free Trial
No
Free Version
No
Deployment
Web-Based
Yes
On-Premises
Yes
iPhone App
No
iPad App
No
Android App
No
Windows
Yes
Mac
No
Linux
No
Chromebook
No
Deployment
Web-Based
Yes
On-Premises
No
iPhone App
Yes
iPad App
Yes
Android App
Yes
Windows
No
Mac
No
Linux
No
Chromebook
No
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Customer Support
Business Hours
Yes
Live Rep (24/7)
No
Online Support
Yes
Types of Training
Training Docs
Yes
Webinars
No
Live Training (Online)
Yes
In Person
No
Types of Training
Training Docs
No
Webinars
No
Live Training (Online)
No
In Person
No
Vendor Details
Company Name
EGS Enggist & Grandjean Software
Founded
1985
Country
Switzerland
Website
www.calcmenu.com
Vendor Details
Company Name
Micropedia
Founded
2015
Country
Italy
Website
www.microrecipes.it/
Product Features
Food Manufacturing
Compliance
Yes
ERP
No
Food Safety
Yes
Food Traceability
Yes
Ingredient Management
Yes
Production Scheduling
Yes
Quality Management
Yes
Recall Tracking
No
Recipe Management
Yes
Seasonal Demand Forecasting
Yes
Supply Chain Management
No
Food Service Management
Costing
Yes
For Cafeterias
Yes
For Healthcare Facilities
Yes
Free / Reduced Meals
Yes
Inventory Management
Yes
Menu Planning
Yes
Nutritional Analysis
Yes
Online Payments / Funding
No
Point of Sale (POS)
No
Purchasing
Yes
Recipe Management
Yes
Schools
Yes
Tray Tracking
No
Food Traceability
CRM
Yes
Order Management
Yes
Product Lifecycle Management
No
Production Management
Yes
Quality Control
Yes
Recall Management
No
Recipe Management
Yes
Traceability
No
Traceback & Traceforward
No
Menu
Color-Coding / Upselling Tools
Yes
Digital Signage / Menu Boards
Yes
Kiosk Menus
Yes
Menu Design Tools
Yes
Menu Item Management
Yes
POS Integration
Yes
Pre-Made Menu Templates
Yes
Printed/Paper Menus
Yes
QR Code Menus
Yes
Tablet Menus
Yes
Recipe Costing
Analytics/Reporting
Yes
Demand Planning
Yes
Inventory Management
Yes
Menu Management
Yes
Nutrition/Allergen Management
Yes
Online Ordering
Yes
Point of Sale
No
Recipe Management
Yes
Product Features
Recipe Costing
Analytics/Reporting
No
Demand Planning
Yes
Inventory Management
Yes
Menu Management
Yes
Nutrition/Allergen Management
Yes
Online Ordering
No
Point of Sale
No
Recipe Management
Yes
Restaurant Management
Billing & Invoicing
No
Built-in Accounting
No
Employee Management
No
Food Costing
No
Inventory Management
No
Kitchen Management
No
Menu Management
Yes
Payroll Management
No
Point of Sale (POS)
No
Reporting/Analytics
No
Reservations Management
No
Sales Tracking
No
Table Management
No
Wait List Management
No
Waitstaff Management
No