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Average Ratings 0 Ratings

Total
ease
features
design
support

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Write a Review

Description

We are the sole system capable of delivering vital daily insights, including potential revenue figures and accountability. Even if you don't possess a POS Micros or Aloha, there's no need to worry! The primary distinction between integrated systems and traditional cash registers lies in the requirement to manually input revenue data from Z-totals or menu item mixes each morning. With a proper configuration, this process can be completed in mere minutes daily. Each recipe is linked to its respective menu items or price lookups, enabling managers to swiftly analyze daily costs against collected revenue, formulate budgets, and address any issues that arise. This allows for the immediate identification of profit opportunities. Our clients have adopted the use of tablets in protective cases to enhance the efficiency, accuracy, and reliability of their weekly inventory processes. Additionally, our online applications simplify the creation of inventory lists, facilitate audits, and allow for the printing of various helpful reports, making weekly audits more efficient and manageable. By leveraging technology, businesses can transform their inventory management into a streamlined operation.

Description

Swap out traditional lists and spreadsheets for Parsley, a specialized software designed for chefs in the restaurant industry. With Parsley, the uncertainties associated with managing a restaurant are significantly minimized thanks to its all-encompassing capabilities. Chefs can effortlessly determine food costs using Parsley’s cost control functionality. Additionally, Parsley enables culinary professionals to streamline their cooking schedules and convert them into purchase orders by utilizing the standard measurement units and packaging sizes provided by their suppliers. Furthermore, the software simplifies the process of generating inventory sheets by automatically aligning them with the chef's recipes and purchase orders, ensuring a seamless operation in the kitchen. This innovative tool not only enhances efficiency but also empowers chefs to focus more on their culinary creations.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

Aloha Cloud by NCR Voyix Yes 
MarfeelPress No 
Oracle MICROS POS Yes 

Integrations

Aloha Cloud by NCR Voyix No 
MarfeelPress Yes 
Oracle MICROS POS No 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Pricing Details

$35.00/month
Starting price $35.00/month
Free Trial Yes 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App Yes 
iPad App Yes 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support No 

Customer Support

Business Hours No 
Live Rep (24/7) Yes 
Online Support No 

Types of Training

Training Docs No 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs No 
Webinars Yes 
Live Training (Online) Yes 
In Person Yes 

Vendor Details

Company Name

Bar Beverage Control

Country

United States

Website

www.barbevcontrol.com

Vendor Details

Company Name

Parsley Software

Country

United States

Website

www.parsleycooks.com

Product Features

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing No 
Inventory Management Yes 
Kitchen Management No 
Menu Management No 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking Yes 
Table Management No 
Wait List Management No 
Waitstaff Management No 

Product Features

Food Service Management

Costing Yes 
For Cafeterias Yes 
For Healthcare Facilities Yes 
Free / Reduced Meals No 
Inventory Management Yes 
Menu Planning Yes 
Nutritional Analysis Yes 
Online Payments / Funding No 
Point of Sale (POS) No 
Purchasing Yes 
Recipe Management Yes 
Schools Yes 
Tray Tracking No 

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing Yes 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management Yes 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking Yes 
Table Management No 
Wait List Management No 
Waitstaff Management No 

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