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Average Ratings 0 Ratings

Total
ease
features
design
support

No User Reviews. Be the first to provide a review:

Write a Review

Description

We are the sole system capable of delivering vital daily insights, including potential revenue figures and accountability. Even if you don't possess a POS Micros or Aloha, there's no need to worry! The primary distinction between integrated systems and traditional cash registers lies in the requirement to manually input revenue data from Z-totals or menu item mixes each morning. With a proper configuration, this process can be completed in mere minutes daily. Each recipe is linked to its respective menu items or price lookups, enabling managers to swiftly analyze daily costs against collected revenue, formulate budgets, and address any issues that arise. This allows for the immediate identification of profit opportunities. Our clients have adopted the use of tablets in protective cases to enhance the efficiency, accuracy, and reliability of their weekly inventory processes. Additionally, our online applications simplify the creation of inventory lists, facilitate audits, and allow for the printing of various helpful reports, making weekly audits more efficient and manageable. By leveraging technology, businesses can transform their inventory management into a streamlined operation.

Description

Efficiently manage your culinary creations while keeping track of profit margins with always-current cost prices. Instantly access allergen information for every dish, ensuring safety for your guests. Your recipes will always be at your fingertips in a digital format, and HACCP tasks will be logged promptly. The preparation registration process is streamlined and displayed clearly on-screen. You can conveniently print expiration labels directly from the system, enabling quick and efficient inventory management. Creating the best possible schedule is made simple, with centralized workforce administration providing you a clear view of hours worked. Employees can clock in using a fingerprint, ID tag, or PIN number, and there’s functionality to record breaks efficiently. After a break, staff meals can be registered immediately, and there’s a dedicated mobile app available for both Android and iOS devices. When it's time to prepare a dish, simply access it on the Operator interface to view all necessary ingredients and a detailed step-by-step guide for preparation. If multiple orders of the same dish are required, the system allows you to easily multiply the recipe on-screen, minimizing the risk of errors in ingredient quantities. Ensuring consistent quality in your dishes is essential, as variations in preparation can occur when different staff members are involved. With these tools, maintaining high standards in your kitchen becomes a seamless process.

API Access

Has API No 

API Access

Has API No 

Screenshots View All

Screenshots View All

Integrations

Aloha Cloud by NCR Voyix Yes 
Nmbrs No 
Oracle MICROS POS Yes 
unTill No 

Integrations

Aloha Cloud by NCR Voyix No 
Nmbrs Yes 
Oracle MICROS POS No 
unTill Yes 

Pricing Details

No price information available.
Free Trial No 
Free Version No 

Pricing Details

$89 per month
Free Trial No 
Free Version No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App Yes 
iPad App Yes 
Android App Yes 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support No 

Customer Support

Business Hours Yes 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs No 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person Yes 

Vendor Details

Company Name

Bar Beverage Control

Country

United States

Website

www.barbevcontrol.com

Vendor Details

Company Name

Horeko

Founded

2009

Country

Netherlands

Website

www.horeko.com

Product Features

Restaurant Management

Billing & Invoicing Yes 
Built-in Accounting Yes 
Employee Management Yes 
Food Costing No 
Inventory Management Yes 
Kitchen Management No 
Menu Management No 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking Yes 
Table Management No 
Wait List Management No 
Waitstaff Management No 

Product Features

Restaurant Management

Billing & Invoicing No 
Built-in Accounting No 
Employee Management Yes 
Food Costing No 
Inventory Management Yes 
Kitchen Management Yes 
Menu Management Yes 
Payroll Management No 
Point of Sale (POS) No 
Reporting/Analytics Yes 
Reservations Management No 
Sales Tracking No 
Table Management No 
Wait List Management No 
Waitstaff Management No 

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