Average Ratings 1 Rating

Total
ease
features
design
support

Average Ratings 1 Rating

Total
ease
features
design
support

Description

Always ensure that you have sufficient quantities of every ingredient, supply, and piece of equipment, avoiding any possible duplicates. You can easily edit, view, filter, sort, search for, and remove items from your lists, while stock levels automatically flag items that are running low. Categorize your recipes into groups such as Cakes, Cupcakes, Cookies, Macarons, and various fillings and coverings. For each recipe, provide detailed information including preparation and baking times, a list of ingredients, the baking temperature, method of preparation, and any allergy warnings. Convert recipes based on batter amounts to accommodate any size, shape, and quantity of baking tins. You will also receive options for different combinations to meet your desired recipe servings and portion sizes. Moreover, you can create stunning 3D cakes in numerous tier shapes and sizes tailored to the required servings. Enhance your cake designs with a variety of stencil patterns, lace details, 2D decorations, intricate patterns, ribbons, and elegant cake stands to complete your presentation. Additionally, keep track of your favorite recipes and quickly access them whenever needed.

Description

The Recipe Cost Calculator is a tool that helps thousands of businesses to become more profitable, save time, and have peace of mind. Instantly see your per-ingredient and per-category recipe cost. You can use lists, spreadsheets, charts, or spreadsheets to show your costs. Instantly see your per-category recipes costs. This is a great tool for tracking and making sure that your labor, packaging, and ingredient costs are correct. You can see the major changes in your ingredient prices instantly, giving you the opportunity to switch suppliers or negotiate lower pricing. Our powerful pricing tools will help you factor in multiple levels distribution, taxes, margins, and other factors to ensure that your recipes are profitable. You can export your recipes as PDF to print for cost analysis and recipe prep sheets for use at your restaurant or production plant. You can easily create and view scaled versions for your recipes. You can easily create measurement converters that convert weight, volume, or other units depending on how you use your ingredients.

API Access

Has API No 

API Access

Has API Yes 

Screenshots View All

Screenshots View All

Integrations

No details available.

Integrations

No details available.

Pricing Details

$5.99 per month
Free Trial Yes 
Free Version No 

Pricing Details

$29/month
Free Trial Yes 
Free Version Yes 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Deployment

Web-Based Yes 
On-Premises No 
iPhone App No 
iPad App No 
Android App No 
Windows No 
Mac No 
Linux No 
Chromebook No 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support Yes 

Customer Support

Business Hours No 
Live Rep (24/7) No 
Online Support Yes 

Types of Training

Training Docs Yes 
Webinars No 
Live Training (Online) No 
In Person No 

Types of Training

Training Docs Yes 
Webinars Yes 
Live Training (Online) Yes 
In Person No 

Vendor Details

Company Name

BAKING IT

Founded

2011

Country

United Kingdom

Website

www.bakingit.com

Vendor Details

Company Name

Recipe Cost Calculator

Founded

2013

Country

Canada

Website

recipecostcalculator.net

Product Features

Bakery

Accounting Management No 
Customer Management Yes 
Inventory Management Yes 
Labor Cost Calculator Yes 
Nutrition & Ingredient Labels Yes 
Nutrition Analysis No 
Production Management No 
Recipe / Formula Costing Yes 
Recipe / Formula Management Yes 
Sales History Yes 
Sales Management Yes 

Product Features

Bakery

Accounting Management No 
Customer Management No 
Inventory Management Yes 
Labor Cost Calculator Yes 
Nutrition & Ingredient Labels Yes 
Nutrition Analysis Yes 
Production Management Yes 
Recipe / Formula Costing Yes 
Recipe / Formula Management Yes 
Sales History No 
Sales Management No 

Recipe Costing

Analytics/Reporting Yes 
Demand Planning Yes 
Inventory Management Yes 
Menu Management Yes 
Nutrition/Allergen Management Yes 
Online Ordering No 
Point of Sale No 
Recipe Management Yes 

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